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2. A global dataset of gross nitrogen transformation rates across terrestrial ecosystems.

7. USE OF BIOASSAYS FOR EVALUATION OF PATÈ OLIVE CAKE (POC) EFFECTS IN AGRONOMIC APPLICATIONS.

10. Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens

14. PROSPECTS OF USING GARLIC EXTRACTS FOR PEST CONTROL IN SUSTAINABLE AGRICULTURE.

15. Environmental effectiveness of GAEC cross-compliance Standard 1.1a (temporary ditches) and 1.2g (permanent grass cover of set-aside) in reducing soil erosion and economic evaluation of the competitiveness gap for farmers

17. Environmental effectiveness of GAEC cross-compliance standard 2.1 ‘Maintaining the level of soil organic matter through management of stubble and crop residues’ and economic evaluation of the competitiveness gap for farmers

18. Macro-moths as possible assessment endpoints for non-target effects of Bt-maize pollen: a faunistic study in three Italian protected areas.

19. Environmental effectiveness of GAEC cross-compliance Standard 3.1 Ploughing in good soil moisture conditions and economic evaluation of the competitiveness gap for farmers

20. Environmental effectiveness of GAEC cross-compliance standard 2.2 "Maintaining the level of soil organic matter through crop rotation" and economic evaluation of the competitiveness gap for farmers

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