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10. Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs.

13. Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition.

14. Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes.

17. Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets.

18. Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways.

19. Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids.

20. Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality.

21. Impact of dietary Laminaria digitata with alginate lyase or carbohydrase mixture on nutrient digestibility and gut health of weaned piglets.

22. Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads.

23. Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens.

24. Current feeding strategies to improve pork intramuscular fat content and its nutritional quality.

25. Prion protein testis specific (PRNT) gene polymorphisms and transcript level in ovine spermatozoa: Implications in freezability, fertilization and embryo production.

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