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3. Natural Polymers in Pharmaceutical Nanotechnology

5. Nano-Films for Food Packaging

14. Contributors

15. List of contributors

22. A mechanistic study of the formation of polymer nanoparticles by the emulsification-diffusion technique

23. In vitrocell uptake evaluation of curcumin-loaded PCL/F68 nanoparticles for potential application in neuronal diseases

24. Nanoparticle and microparticle-based systems for enhanced oral insulin delivery: A systematic review and meta-analysis.

25. Colorimetric detection of the potent carcinogen aflatoxin B 1 based on the aggregation of L-lysine-functionalized gold nanoparticles in the presence of copper ions.

26. Development of Glycyrrhizinic Acid-Based Lipid Nanoparticle (LNP-GA) as An Adjuvant That Improves the Immune Response to Porcine Epidemic Diarrhea Virus Spike Recombinant Protein.

27. Effect of magnesium stearate solid lipid nanoparticles as a lubricant on the properties of tablets by direct compression.

28. Trends in biopolymer science applied to cosmetics.

29. Melatonin and Vitamins as Protectors against the Reproductive Toxicity of Bisphenols: Which Is the Most Effective? A Systematic Review and Meta-Analysis.

30. Application of Molecular Dynamics Simulations to Determine Interactions between Canary Seed ( Phalaris canariensis L.) Bioactive Peptides and Skin-Aging Enzymes.

31. Study of Candelilla Wax Concentrations on the Physical Properties of Edible Nanocoatings as a Function of Support Polysaccharides.

32. Broad Antiviral Spectrum of Glycyrrhizic Acid for Human and Veterinary Medicine: Reality or Fiction?

33. Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage.

34. Triborheological Analysis of Reconstituted Gastrointestinal Mucus/Chitosan:TPP Nanoparticles System to Study Mucoadhesion Phenomenon under Different pH Conditions.

35. In vitro antimicrobial effect of essential tea tree oil( Melaleuca alternifolia ), thymol, and carvacrol on microorganisms isolated from cases of bovine clinical mastitis.

36. Recent Developments and Applications of Nanosystems in the Preservation of Meat and Meat Products.

37. Development and Characterization of pH-Dependent Cellulose Acetate Phthalate Nanofibers by Electrospinning Technique.

38. Synthesis, Controlled Release, and Stability on Storage of Chitosan-Thyme Essential Oil Nanocapsules for Food Applications.

39. Effects of UV-C and Edible Nano-Coating as a Combined Strategy to Preserve Fresh-Cut Cucumber.

40. Solid lipid nanoparticles by Venturi tube: preparation, characterization and optimization by Box-Behnken design.

41. Copper biodistribution after acute systemic administration of copper gluconate to rats.

42. Preparation of Co-Processed Excipients for Controlled-Release of Drugs Assembled with Solid Lipid Nanoparticles and Direct Compression Materials.

43. Implementation of the emulsification-diffusion method by solvent displacement for polystyrene nanoparticles prepared from recycled material.

44. Solid Lipid Nanoparticles: An Approach to Improve Oral Drug Delivery.

45. Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules.

46. Design and Evaluation of pH-Dependent Nanosystems Based on Cellulose Acetate Phthalate, Nanoparticles Loaded with Chlorhexidine for Periodontal Treatment.

47. Preparation of nanodispersions by solvent displacement using the Venturi tube.

48. Evaluation of the lubricating effect of magnesium stearate and glyceryl behenate solid lipid nanoparticles in a direct compression process.

49. Approaches in Polymeric Nanoparticles for Vaginal Drug Delivery: A Review of the State of the Art.

50. Controlled-release biodegradable nanoparticles: From preparation to vaginal applications.

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