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7. Cardiologia - Teoria e Prática volume 2

8. Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls

11. THERAPEUTIC APPROACHES TO SLEEP DISORDERS IN CHILDREN WITH AUTISM SPECTRUM DISORDER: AN INTEGRATIVE REVIEW

12. A CONJUNTURA DO MUNDO DOS DETENTOS E SUAS VULNERABILIDADES

14. Perfil epidemiológico da sífilis gestacional e congênita em uma área de abrangência da região Pinheirinho de São José do Rio Preto

16. INTERCAMBIO VIRTUAL EN AMERICA LATINA: REPORTE DE EXPERIENCIA EN INILAT mov+

19. The Quality of Salted Sun-Dried Meat from Young Nellore Bulls Fed Diets with Lauric Acid

21. PFM and s-SNOM imaging of minimally-twisted double bilayer graphene: moirés, domain walls and solitons

24. Baixa Concordância entre a Classificação da NYHA e as Variáveis do Teste de Exercício Cardiopulmonar em Pacientes com Insuficiência Cardíaca e Fração de Ejeção Reduzida

25. INDEPENDENT AND ADDITIONAL VALUE OF CARDIOPULMONARY EXERCISE TEST TO THE NEW YORK HEART ASSOCIATION CLASSIFICATION IN HEART FAILURE

28. Physicochemical composition and sensory attributes of manufactured beef burger patties obtained from young Nellore bulls supplied with lauric acid

29. Trajectories Derived from Periodic Orbits around the Lagrangian Point L 1 and Lunar Swing-Bys: Application in Transfers to Near-Earth Asteroids.

30. Dietary inclusion of purified crude glycerin improves bodyweight at slaughter and affects the fatty acid profile of lamb meat

31. “Taking back control together”: Definition of a new intervention designed to support parents confronted with childhood cancer

32. Digestibility, ingestive behavior, and nitrogen balance in goat kids fed a diet containing dehydrated passion fruit residue

33. Physicochemical Properties, Lipid Oxidation, and Fatty Acid Composition of Sausage Prepared with Meat of Young Nellore Bulls Fed a Diet with Lauric Acid

35. Dietary inclusion of purified crude glycerin improves bodyweight at slaughter and affects the fatty acid profile of lamb meat.

36. Physicochemical composition and sensory attributes of manufactured beef burger patties obtained from young Nellore bulls supplied with lauric acid.

37. Effects of crude glycerin from biodiesel on the diets of lambs: intake, digestibility, performance, feeding behavior, and serum metabolites

40. Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

41. Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

46. Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake

47. Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet

48. Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat

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