158 results on '"Sampaio, José Paulo"'
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2. Tracking alternative versions of the galactose gene network in the genus Saccharomyces and their expansion after domestication
3. Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae
4. Genomic factors shape carbon and nitrogen metabolic niche breadth across Saccharomycotina yeasts
5. Phylogenomic delineation of two new species of ascomycetous yeasts, Wickerhamiella koratensis sp. nov. and Wickerhamiella limtongiae sp. nov., and proposal of two synonyms, Wickerhamiella infanticola and Wickerhamiella tropicalis
6. Extensive remodeling of sugar metabolism through gene loss and horizontal gene transfer in a eukaryotic lineage.
7. Fermentation innovation through complex hybridization of wild and domesticated yeasts
8. Evaluating potential ferality among diastatic Saccharomyces cerevisiae
9. Genomic and ecological factors shaping specialism and generalism across an entire subphylum
10. Biogeography and Ecology of the Genus Saccharomyces
11. Hannaella floricola sp. nov., a novel basidiomycetous yeast species isolated from a flower of Lantana camara in Portugal
12. The marula and elephant intoxication myth: assessing the biodiversity of fermenting yeasts associated with marula fruits (Sclerocarya birrea)
13. Taxonomy, Diversity, and Typing of Brewing Yeasts
14. A glimpse at an early stage of microbe domestication revealed in the variable genome of Torulaspora delbrueckii, an emergent industrial yeast.
15. Macroevolutionary diversity of traits and genomes in the model yeast genus Saccharomyces
16. A glimpse at an early stage of microbe domestication revealed in the variable genome of Torulaspora delbrueckii, an emergent industrial yeast
17. The diversity and extracellular enzymatic activities of yeasts isolated from water tanks of Vriesea minarum, an endangered bromeliad species in Brazil, and the description of Occultifur brasiliensis f.a., sp. nov.
18. Saccharomyces eubayanus—a tale of endless mysteries
19. Phaffia brasiliana sp. nov., a yeast species isolated from soil in a Cerrado–Atlantic Rain Forest ecotone site in Brazil
20. why it is important to avoid unneeded name changes
21. Local climatic conditions constrain soil yeast diversity patterns in Mediterranean forests, woodlands and scrub biome
22. Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade
23. Global distribution ofIRC7alleles inSaccharomyces cerevisiaepopulations: a genomic and phenotypic survey within the wine clade
24. 156 Effect of Anti-yeast on Sugarcane Silage Gas Production
25. Comparative Genomics of Two Sister Taxa of the Wild Yeast Saccharomyces paradoxus
26. The Untapped Australasian Diversity of Astaxanthin-Producing Yeasts with Biotechnological Potential—Phaffia australis sp. nov. and Phaffia tasmanica sp. nov.
27. New insights into the paradoxical distribution ofIRC7inSaccharomyces cerevisiaeand its associated phenotypic and genomic landscapes
28. Revisiting the Taxonomic Synonyms and Populations of Saccharomyces cerevisiae—Phylogeny, Phenotypes, Ecology and Domestication
29. Cryolevonia gen. nov. and Cryolevonia schafbergensis sp. nov., a cryophilic yeast from ancient permafrost and melted sea ice
30. The Wickerhamiella/Starmerella clade—A treasure trove for the study of the evolution of yeast metabolism
31. Yeast Diversity Associated with the Phylloplane of Corn Plants Cultivated in Thailand
32. Heterocephalacria sinensis sp. nov., Phaeotremella lacus sp. nov. and Solicoccozyma aquatica sp. nov., three novel basidiomycetous yeast species isolated from crater lakes
33. Sporobolomyces agrorum sp. nov. and Sporobolomyces sucorum sp. nov., two novel basidiomycetous yeast species isolated from grape and apple must in Italy
34. Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade.
35. Microbial Resource Research Infrastructure (MIRRI) and the Portuguese microBiological Resource Center Network (Pt-mBRCN): the current situation and future perspectives
36. Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication
37. Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication
38. A Quasi-Domesticate Relic Hybrid Population of Saccharomyces cerevisiae × S. paradoxus Adapted to Olive Brine
39. Microbe Profile: Saccharomyces eubayanus, the missing link to lager beer yeasts
40. Zygotorulaspora chibaensis sp. nov. and Zygotorulaspora danielsina sp. nov., novel ascomycetous yeast species from tree bark and soil
41. Blastobotrys bombycis sp. nov., a d-xylose-fermenting yeast isolated from the gut of the silkworm larva Bombyx mori
42. Multiple Rounds of Artificial Selection Promote Microbe Secondary Domestication—The Case of Cachaça Yeasts
43. Occultifur mephitis f.a., sp. nov. and other yeast species from hypoxic and elevated CO 2 mofette environments
44. Papiliotrema plantarum sp. nov., a novel tremellaceous sexual yeast species
45. Cryptotrichosporon argae sp. nov., Cryptotrichosporon brontae sp. nov. and Cryptotrichosporon steropae sp. nov., isolated from forest soils
46. For the 'Genomes and Evolution' Special Issue of Current Opinion in Genetics and Development
47. Libkindia masarykiana gen. et sp. nov., Yurkovia mendeliana gen. et sp. nov. and Leucosporidium krtinense f.a. sp. nov., isolated from temperate forest soils
48. Hybridization and adaptive evolution of diverse Saccharomyces species for cellulosic biofuel production
49. Adaptive divergence in wine yeasts and their wild relatives suggests a prominent role for introgressions and rapid evolution at noncoding sites
50. Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts
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