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2. Isoflavones improve collagen I and glycosaminoglycans and prevent bone loss in type 1 diabetic rats

Author

Carbonel, A. A. F., primary, Vieira, M. C., additional, Simões, R. S., additional, Lima, P. D. A., additional, Fuchs, L. F. P., additional, Girão, E. R. C., additional, Cicivizzo, G. P., additional, Sasso, G. R. S., additional, de Moraes, L. O. Carvalho, additional, Soares Junior, J. M., additional, Baracat, E. C., additional, Simões, M. J., additional, and Girão, M. J. B. C., additional

Published
2019
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4. Isoflavones improve collagen I and glycosaminoglycans and prevent bone loss in type 1 diabetic rats.

Author

Carbonel, A. A. F., Vieira, M. C., Simões, R. S., Lima, P. D. A., Fuchs, L. F. P., Girão, E. R. C., Cicivizzo, G. P., Sasso, G. R. S., de Moraes, L. O. Carvalho, Soares Junior, J. M., Baracat, E. C., Simões, M. J., and Girão, M. J. B. C.

Subjects
ISOFLAVONES, RATTUS norvegicus, COLLAGEN, BONE shafts, MOLECULAR biology, PROPYLENE glycols, BONE metabolism, ESTRADIOL, ESTROGEN, DIABETES, TYPE 1 diabetes, RATS, GLYCOSAMINOGLYCANS, POSTMENOPAUSE, OVARIECTOMY, STATISTICAL sampling, ANIMALS
Abstract

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Published
2020
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