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1. Reply to: Evidence confirms an anthropic origin of Amazonian Dark Earths

2. Agronomic biofortification increases grain zinc concentration of maize grown under contrasting soil types in Malawi

3. Zinc deficiency is highly prevalent and spatially dependent over short distances in Ethiopia

4. A new hypothesis for the origin of Amazonian Dark Earths

5. Biofortified Maize Improves Selenium Status of Women and Children in a Rural Community in Malawi: Results of the Addressing Hidden Hunger With Agronomy Randomized Controlled Trial

6. Biofortified Wheat Increases Dietary Zinc Intake: A Randomised Controlled Efficacy Study of Zincol-2016 in Rural Pakistan

7. Can selenium deficiency in Malawi be alleviated through consumption of agro-biofortified maize flour? Study protocol for a randomised, double-blind, controlled trial

8. The risk of selenium deficiency in Malawi is large and varies over multiple spatial scales

9. Do soil amendments used to improve agricultural productivity have consequences for soils contaminated with heavy metals?

10. Increasing zinc concentration in maize grown under contrasting soil types in Malawi through agronomic biofortification: Trial protocol for a field experiment to detect small effect sizes

11. Site-Specific Factors Influence the Field Performance of a Zn-Biofortified Wheat Variety

12. Exercise, Urban Food Production, Preparation and Consumption: Implications, Benefits and Risks to Grow-Your-Own (GYO) Gardeners

13. Urine selenium concentration is a useful biomarker for assessing population level selenium status

14. Assessing the residual benefit of soil-applied zinc on grain zinc nutritional quality of maize grown under contrasting soil types in Malawi

15. A new hypothesis for the origin of Amazonian Dark Earths

16. Multi-elemental Analysis and Health Risk Assessment of Commercial Yerba Mate from Brazil

17. Online Microdialysis-High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry (MD-HPLC-ICP-MS) as a Novel Tool for Sampling Hexavalent Chromium in Soil Solution

18. Agronomic iodine biofortification of leafy vegetables grown in Vertisols, Oxisols and Alfisols

19. Modification and Application of Albizia lebbeck Sawdust For The Sorption of Lead(II) and Copper(II) From Aqueous Solutions

20. Geochemistry of selenium, barium, and iodine in representative soils of the Brazilian Amazon rainforest

21. Mineral micronutrient status and spatial distribution among the Ethiopian population

23. Assessing the lability and environmental mobility of organically bound copper by stable isotope dilution

24. Bioaccessibility of iron in pearl millet flour contaminated with different soil types

25. Environmental and human iodine and selenium status: lessons from Gilgit-Baltistan, North-East Pakistan

26. Using 77Se-Labelled Foliar Fertilisers to Determine How Se Transfers Within Wheat Over Time

27. Magnesium biofortification of Italian ryegrass (Lolium multiflorum L.) via agronomy and breeding as a potential way to reduce grass tetany in grazing ruminants

28. Iodine bioavailability in acidic soils of Northern Ireland

29. Agronomic biofortification of cowpea with selenium: effects of selenate and selenite applications on selenium and phytate concentrations in seeds

30. Juvenile root traits show limited correlation with grain yield, yield components and grain mineral composition traits in Indian wheat under hostile soils

31. Fate of selenium in biofortification of wheat on calcareous soil: an isotopic study

32. Crop uptake of heavy metals in response to the environment and agronomic practices on land near mine tailings in the Zambian Copperbelt Province

33. Soil and plant contamination by potentially toxic and emerging elements and the associated human health risk in some Egyptian environments

34. The effect of soil properties on zinc lability and solubility in soils of Ethiopia - an isotopic dilution study

35. Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi

36. Multiple geochemical factors may cause iodine and selenium deficiency in Gilgit-Baltistan, Pakistan

37. Bioavailability of Zinc in Bread Wheat Grown in the Calcareous Soils of the Kurdistan Region of IRAQ

38. Agronomic biofortification of cowpea with zinc: Variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes

39. Zinc lability and solubility in soils of Ethiopia – an isotopic dilution study

40. Biofortification of wheat with zinc for eliminating deficiency in Pakistan: Study protocol for a cluster-randomised, double-blind, controlled effectiveness study (BIZIFED2)

41. Do soil amendments used to improve agricultural productivity have consequences for soils contaminated with heavy metals?

42. Author Correction: Improving the efficacy of selenium fertilizers for wheat biofortification

43. Crop uptake of heavy metals in response to the environment and agronomic practices on land near mine tailings in the Zambian Copperbelt Province

44. Iodine uptake, storage and translocation mechanisms in spinach (Spinacia oleracea L.)

45. Selenium Deficiency Is Widespread and Spatially Dependent in Ethiopia

46. Selenium deficiency risks in sub-Saharan African food systems and their geospatial linkages

47. Optimisation of a current generation ICP-QMS and benchmarking against MC-ICP-MS spectrometry for the determination of lead isotope ratios in environmental samples

48. The response of soil microbial diversity and abundance to long-term application of biosolids

49. Elemental composition of yerba mate (Ilex paraguariensis A.St.-Hil.) under low input systems of southern Brazil

50. Agronomic biofortification of leafy vegetables grown in an Oxisol, Alfisol and Vertisol with isotopically labelled selenium (77Se)

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