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Your search keyword '"Sergienko, O. I."' showing total 20 results
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20 results on '"Sergienko, O. I."'

17. ВПЛИВ НОВІТНІХ ІНТЕРАКТИВНИХ ТЕХНОЛОГІЙ НА БЕЗПЕРЕРВНИЙ ПРОФЕСІЙНИЙ РОЗВИТОК ЛІКАРІВ

Author

Khvisyuk, O. M., primary, Marchenko, V. G., additional, Gyrya, M. P., additional, Kolomiychenko, Yu. A., additional, Golanishchev, M. O., additional, Zherebkin, V. V., additional, Soboleva, I. A., additional, Yeloyeva, Z. V., additional, Tsodikova, O. A., additional, Voronzhev, I. O., additional, and Sergienko, O. I., additional

Published
2019
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18. ІННОВАЦІЙНІ ОСВІТНІ ТЕХНОЛОГІЇ В ПІСЛЯДИПЛОМНОМУ НАВЧАННІ ЛІКАРІВ: ПСИХОЛОГО-ПЕДАГОГІЧНІ АСПЕКТИ

Author

Khvisyuk, O. M., primary, Marchenko, V. G., additional, Tsodikova, O. A., additional, Girya, M. P., additional, Soboleva, I. A., additional, Voronzhev, I. O., additional, Yeloyeva, Z. V., additional, Sergienko, O. I., additional, Kasyanova, O. M., additional, and Zherebkin, V. V., additional

Published
2018
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19. EU Quota Sugar Market Concentration – the Main Drivers of EU Sugar Market

Author

Řezbová, Helena, Maitah, M., and Sergienko, O. I.

Subjects
Productivity Analysis, Production Economics, Sugar production, sugar market, sugar quota system, quota distribution, EU market, Food Consumption/Nutrition/Food Safety
Abstract

The European sugar market is changing its character. During the last two decades its concentration changed and individual countries and companies have been preparing themselves for the end of sugar production quotas system. The level of competition within the EU sugar market is accelerating. Many companies already left the EU market or significantly reduced their production capacities. The main task of this material is to analyse the EU sugar market and especially sugar quotas character and to specify the current EU sugar production structures existing under the sugar quotas system. The paper is also identifying individual drivers/actors operating under the sugar quota system. The idea is to identify the level of EU sugar market concentration through the Herfindahl-Hirschman Index (HHI). The results coming from the analyses provides the overview of very specific character of the European sugar production quota system. However the market is operated by many companies and alliances, its production capacity are extremely concentrated. The majority of sugar plants are located in Germany, France, Poland and the majority of sugar quotas are controlled by companies headquartered in Germany, France, the Netherlands and the United Kingdom. In nowadays - the sugar quota system in the European Union is operated/controlled by only a few very powerful operators: Südzucker, Nordzucker, Tereos, ABF, Pfeifer & Langen, Royal Cosun and Cristal Union. This paper was supported by the Grant Agency at the Faculty of Economics and Management, Czech University of Life Sciences Prague: The selected aspects of economy sanctions and their impact on mutual trade between EU and Russia [nr. 20151031].

Published
2015
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20. EU Quota Sugar Market Concentration -- the Main Drivers of EU Sugar Market.

Author

Řezbová, H., Maitah, M., and Sergienko, O. I.

Subjects
SUGAR industry, INDUSTRIAL concentration, COMPETITION in the sugar industry, AGRICULTURAL productivity, HERFINDAHL-Hirschman index, SUGAR factories, INDUSTRIAL capacity, ECONOMICS
Abstract

Copyright of Agris On-Line Papers in Economics & Informatics is the property of Czech University of Life Sciences Prague, Consulting Center of the Faculty of Economics and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2015
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