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7. Seasonal and environmental variability of non-cultivated edible Cichorioideae (Asteraceae).

8. Echinophora tenuifolia L. inflorescences: phytochemistry and in vitro antioxidant and anti-inflammatory properties in LPS-stimulated RAW 264.7 macrophages.

11. In Vitro Evaluation of Acute Toxicity of Five Citrus spp. Essential Oils towards the Parasitic Mite Varroa destructor

12. Potential use in the treatment of inflammatory disorders and obesity of selected wild edible plants from Calabria region (Southern Italy)

13. Hive Products: Composition, Pharmacological Properties, and Therapeutic Applications.

14. Enhancing the nitric oxide inhibitory activity using a combination of plant essential oils and mixture design approach.

15. Phenolic Compounds from Tropea Red Onion as Dietary Agents for Protection against Heavy Metals Toxicity.

16. Antioxidant Activity and Seasonal Variations in the Composition of Insoluble Fiber from the Cladodes of Opuntia ficus-indica (L.) Miller: Development of New Extraction Procedures to Improve Fiber Yield.

17. Bergamot Polyphenolic Fraction for the Control of Flupyradifurone-Induced Poisoning in Honeybees.

18. Use of Essential Oils to Counteract the Phenomena of Antimicrobial Resistance in Livestock Species.

19. Molecular Docking Studies and In Vitro Activity of Paliurus spina-christi Mill Extracts as Pancreatic Lipase Inhibitors.

20. Phytochemical Composition and Pharmacological Efficacy Evaluation of Calamintha nepeta , Calamintha sylvatica , Lavandula austroapennina and Mentha piperita Essential Oils for the Control of Honeybee ( Apis mellifera ) Varroosis.

21. Rapid solid-liquid dynamic extraction of Cachrys pungens Jan ex Guss. aerial parts: influence on the photobiological and antioxidant properties.

22. Chemical Profile of Essential Oils of Selected Lamiaceae Plants and In Vitro Activity for Varroosis Control in Honeybees (Apis mellifera) .

23. Plants and Their Derivatives as Promising Therapeutics for Sustainable Control of Honeybee ( Apis mellifera ) Pathogens.

24. Identification of Pinosylvin in Pinus nigra subsp. laricio : A Naturally Occurring Stilbenoid Suppressing LPS-Induced Expression of Pro-Inflammatory Cytokines and Mediators and Inhibiting the JAK/STAT Signaling Pathway.

25. In vitro antioxidant and anti-denaturation effects of Buglossoides purpurocaerulea (L.) I. M. Johnst. fruit extract.

26. Antioxidant activity and protective effect of the outer scales hydroalcoholic extract of Allium cepa L. var. Tropea on toxicity damage induced by Cadmium in Caco-2 cells.

27. Cachrys spp. from Southern Italy: Phytochemical Characterization and JAK/STAT Signaling Pathway Inhibition.

28. Ranunculus species suppress nitric oxide production in LPS-stimulated RAW 264.7 macrophages.

29. The Effectiveness of Neroli Essential Oil in Relieving Anxiety and Perceived Pain in Women during Labor: A Randomized Controlled Trial.

30. Beneficial Role of Fruits, Their Juices, and Freeze-Dried Powders on Inflammatory Bowel Disease and Related Dysbiosis.

31. Polyphenols from Citrus Tacle ® Extract Endowed with HMGCR Inhibitory Activity: An Antihypercholesterolemia Natural Remedy.

32. In Vitro Evaluation of Acute Toxicity of Five Citrus spp. Essential Oils towards the Parasitic Mite Varroa destructor .

33. Essential Oils of Foeniculum vulgare subsp. piperitum and Their in Vitro Anti-Arthritic Potential.

34. Essential Oils and Bioactive Components against Arthritis: A Novel Perspective on Their Therapeutic Potential.

35. A Review of Biologically Active Natural Products from Mediterranean Wild Edible Plants: Benefits in the Treatment of Obesity and Its Related Disorders.

36. Hypericum spp.: An Update on the Biological Activities and Metabolic Profiles.

37. Chenopodium album L. and Sisymbrium officinale (L.) Scop.: Phytochemical Content and In Vitro Antioxidant and Anti-Inflammatory Potential.

38. Leopoldia comosa prevents metabolic disorders in rats with high-fat diet-induced obesity.

39. Use of an innovative and non-invasive device for virologic sampling of cough aerosols in patients with community and hospital acquired pneumonia: a pilot study.

40. Biological Properties and Bioactive Components of Allium cepa L.: Focus on Potential Benefits in the Treatment of Obesity and Related Comorbidities.

41. Mild-to-moderate hemoptysis: a diagnostic and clinical challenge.

42. Identification by Molecular Docking ofHomoisoflavones from Leopoldia comosa as Ligands of Estrogen Receptors.

43. New Potential Pharmaceutical Applications of Hypericum Species.

44. Inhibition of Cancer Cell Proliferation and Antiradical Effects of Decoction, Hydroalcoholic Extract, and Principal Constituents of Hemidesmus indicus R. Br.

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