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35 results on '"Tedone L."'

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1. I risultati della 49a Rete nazionale coordinata dal Crea-It di Roma. Duro, le varietà consigliate

3. New pedotransfer approaches to predict soil bulk density using WoSIS soil data and environmental covariates in Mediterranean agro- ecosystems

4. Duro biologico, cosa emerge

5. Qualità del grano duro nell’annata agraria 2018-2019

6. Resa e qualità del grano duro in coltivazione biologica

7. Grano duro biologico: varietà a confronto

8. Frumento duro: le migliori varietà bio

9. Hop flavoromics for distinctive beer

10. Varietà di grano duro per il biologico

11. Leguminose - cereali - foraggere

12. Grano duro biologico, le migliori varietà nelle prove 2015-2016

13. Le varietà di grano duro più vocate al biologico

14. Grano duro biologico: le varietà più adatte

16. New pedotransfer approaches to predict soil bulk density using WoSIS soil data and environmental covariates in Mediterranean agro-ecosystems

17. Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls.

18. Hemp seed ( Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health.

19. Enhancement of biogas production from individually or co-digested green algae Cheatomorpha linum using ultrasound and ozonation treated biochar.

20. Microporous Activated Carbon from Pisum sativum Pods Using Various Activation Methods and Tested for Adsorption of Acid Orange 7 Dye from Water.

21. New pedotransfer approaches to predict soil bulk density using WoSIS soil data and environmental covariates in Mediterranean agro-ecosystems.

22. Radical scavenging activity and metabolomic profiling study of ylang-ylang essential oils based on high-performance thin-layer chromatography and multivariate statistical analysis.

23. Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Sensory Properties.

24. Characterisation of complex perfume and essential oil blends using multivariate curve resolution-alternating least squares algorithms on average mass spectrum from GC-MS.

25. Comprehensive characterisation of ylang-ylang essential oils according to distillation time, origin, and chemical composition using a multivariate approach applied to average mass spectra and segmented average mass spectral data.

26. Random Forests machine learning applied to gas chromatography - Mass spectrometry derived average mass spectrum data sets for classification and characterisation of essential oils.

27. Distinct Drimane Chemotypes in Tasmanian Mountain Pepper ( Tasmannia lanceolata ): Differences in the Profiles of Pungent Leaf Phytochemicals Associated with Altitudinal Cline.

28. Low-Cost Passive Sampling Device with Integrated Porous Membrane Produced Using Multimaterial 3D Printing.

29. Effects of Conservative Tillage and Nitrogen Management on Weed Seed Bank after a Seven-Year Durum Wheat-Faba Bean Rotation.

30. Phytochemical profile of the rare, ancient clone Lomatia tasmanica and comparison to other endemic Tasmanian species L. tinctoria and L. polymorpha.

31. Chemotyping of new hop (Humulus lupulus L.) genotypes using comprehensive two-dimensional gas chromatography with quadrupole accurate mass time-of-flight mass spectrometry.

32. Parallel comprehensive two-dimensional gas chromatography.

33. Direct Production of Microstructured Surfaces for Planar Chromatography Using 3D Printing.

34. Porous, High Capacity Coatings for Solid Phase Microextraction by Sputtering.

35. Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life Cycle.

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