242 results on '"Teixidó, Neus"'
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2. A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest handling of two apple varieties
3. Cultivar differences in the hormonal crosstalk regulating apple fruit development and ripening: Relationship with flavour components and postharvest susceptibility to Penicillium expansum
4. Depicting the battle between nectarine and Monilinia laxa: the fruit developmental stage dictates the effectiveness of the host defenses and the pathogen’s infection strategies
5. Transcriptional profiling of the terpenoid biosynthesis pathway and in vitro tests reveal putative roles of linalool and farnesal in nectarine resistance against brown rot
6. Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot
7. Untangling the role of ethylene beyond fruit development and ripening: A physiological and molecular perspective focused on the Monilinia-peach interaction
8. Phenotypic plasticity of Monilinia spp. in response to light wavelengths: From in vitro development to virulence on nectarines
9. Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage
10. Insights into Fruit Defense Mechanisms Against the Main Postharvest Pathogens of Apples and Oranges
11. ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening
12. GreenTray® TIS bioreactor as an effective in vitro culture system for the micropropagation of Prunus spp. rootstocks and analysis of the plant-PGPMs interactions
13. Pseudomonas synxantha volatile organic compounds: efficacy against Cadophora luteo-olivacea and Botrytis cinerea of kiwifruit
14. Formulations to Improve Biocontrol Products Shelf-Life and/or Ecosystem Adaptation
15. Optimization of a food industry-waste-based medium for the production of the plant growth promoting microorganism Pseudomonas oryzihabitans PGP01 based on agro-food industries by-products
16. Dehydration of Ampelomyces quisqualis CPA-9 conidia by adding biodegradable coatings: Biocontrol activity against powdery mildew and physical characterization of the formulated product
17. Dissecting the influence of the orchard location and the maturity at harvest on apple quality, physiology and susceptibility to major postharvest pathogens
18. PbSRT1 and PbSRT2 regulate pear growth and ripening yet displaying a species-specific regulation in comparison to other Rosaceae spp.
19. Formulated Ampelomyces quisqualis CPA-9 applied on zucchini leaves: influence of abiotic factors and powdery mildew mycoparasitization
20. Fundamentals of Edible Coatings and Combination with Biocontrol Agents: A Strategy to Improve Postharvest Fruit Preservation.
21. Evaluation of cell death-inducing activity of Monilinia spp. effectors in several plants using a modified TRV expression system.
22. Using plant growth-promoting microorganisms (PGPMs) to improve plant development under in vitro culture conditions
23. Inoculation of in vitro cultures with rhizosphere microorganisms improve plant development and acclimatization during immature embryo rescue in nectarine and pear breeding programs
24. Balance between resilient fruit surface microbial community and population of Monilinia spp. after biopesticide field applications of Penicillium frequentans
25. Ethylene biosynthesis and response factors are differentially modulated during the interaction of peach petals with Monilinia laxa or Monilinia fructicola
26. Biocontrol potential of Ampelomyces quisqualis strain CPA-9 against powdery mildew: Conidia production in liquid medium and efficacy on zucchini leaves
27. Validation of a Warning System to Control Brown Rot in Peach and Nectarine
28. Double-sided battle: The role of ethylene during Monilinia spp. infection in peach at different phenological stages
29. Compatibility interactions between the biocontrol agent Penicillium frequentans Pf909 and other existing strategies to brown rot control
30. Insights into Fruit Defense Mechanisms Against the Main Postharvest Pathogens of Apples and Oranges
31. Differential contribution of the two major polygalacturonases from Penicillium digitatum to virulence towards citrus fruit
32. Rhizosphere microorganisms enhance in vitro root and plantlet development of Pyrus and Prunus rootstocks
33. Dispersion, persistence, and stability of the biocontrol agent Penicillium frequentans strain 909 after stone fruit tree applications
34. Shelf life improvement of the biocontrol agent Candida sake CPA-1 by suitable package and storage conditions
35. Developing a methodology for identifying brown rot resistance in stone fruit
36. Biocontrol efficacy of Meyerozyma guilliermondii LMA-Cp01 against post-harvest pathogens of fruits
37. Penicillium expansum (compatible) and Penicillium digitatum (non-host) pathogen infection differentially alter ethylene biosynthesis in apple fruit
38. Biocontrol of Postharvest Diseases with Antagonistic Microorganisms
39. Brown rot on stone fruit: From epidemiology studies to the development of effective control strategies
40. Deciphering the Effect of Light Wavelengths in Monilinia spp. DHN-Melanin Production and Their Interplay with ROS Metabolism in M. fructicola
41. The science, development, and commercialization of postharvest biocontrol products
42. Relevance of the transcription factor PdSte12 in Penicillium digitatum conidiation and virulence during citrus fruit infection
43. Biological control of postharvest diseases on fruit: a suitable alternative?
44. Identification and Biosynthesis of DHN-melanin Related Pigments in the Pathogenic Fungi Monilinia laxa, M. fructicola, and M. fructigena
45. Validation of a Warning System to Control Brown Rot in Peach and Nectarine
46. DNA-based methodologies for the quantification of live and dead cells in formulated biocontrol products based on Pantoea agglomerans CPA-2
47. Characterizing the proteome and oxi-proteome of apple in response to a host (Penicillium expansum) and a non-host (Penicillium digitatum) pathogen
48. The detection of fungal diseases in the ‘Golden Smoothee’ apple and ‘Blanquilla’ pear based on the volatile profile
49. Fluidised-bed spray-drying formulations of Candida sake CPA-1 by adding biodegradable coatings to enhance their survival under stress conditions
50. Biological Characterization of the Biocontrol Agent Bacillus amyloliquefaciens CPA-8: The Effect of Temperature, pH and Water Activity on Growth, Susceptibility to Antibiotics and Detection of Enterotoxic Genes
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