6 results on '"Vriesmann, Lúcia Cristina"'
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2. Rheological characterization of a pectin extracted from ponkan (Citrus reticulata blanco cv. ponkan) peel
3. Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: Optimization and structural characterization
4. Cacao pod husks as a source of low-methoxyl, highly acetylated pectins able to gel in acidic media
5. Modified pectin from Theobroma cacao induces potent pro-inflammatory activity in murine peritoneal macrophage
6. Cell wall polysaccharides from Ponkan mandarin (Citrus reticulata Blanco cv. Ponkan) peel
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