765 results on '"Zhang, Sufang"'
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2. Seeing through the Mask: Multi-task Generative Mask Decoupling Face Recognition
3. A Survey of Face Recognition
4. Relationship between gut microbiota dysbiosis and immune indicator in children with sepsis
5. Effects of quercetin- and Lactiplantibacillus plantarum-containing bioactive films on physicochemical properties and microbial safety of grass carp
6. The effects of Lactiplantibacillus plantarum 3-19 and Pediococcus pentosaceus 18-1 on preventing the accumulation of biogenic amines and promoting the production of volatile organic compounds during sour meat fermentation
7. Lowering systolic blood pressure to less than 120 mm Hg versus less than 140 mm Hg in patients with high cardiovascular risk with and without diabetes or previous stroke: an open-label, blinded-outcome, randomised trial
8. Analysis of volatiles from the thermal decomposition of Amadori rearrangement products in the cysteine-glucose Maillard reaction and density functional theory study
9. Metabolic profiling of wort fermented with water kefir grains and its effect on wort quality
10. Effect of pectinase produced by Bacillus velezensis W17-6 on methanol content and overall quality of kiwifruit wine
11. Flavor profile and quality of strawberry wine are improved through sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiae
12. Excellent iron-chelating capacity of Yesso scallop (Patinopecten yessoensis) skirt hydrolysate fermented by Bacillus subtilis M17-b7
13. Inoculation of Yarrowia lipolytica promotes the growth of lactic acid bacteria, Debaryomyces udenii and the formation of ethyl esters in sour meat
14. Mechanism of thermal oxidation into volatile compounds from (E)-4-decenal: A density functional theory study
15. The feasibility and policy engagements in achieving net zero emission in China’s power sector by 2050: A LEAP-REP model analysis
16. The social benefits resulting from electric vehicle smart charging balancing economy and decarbonization
17. Experiences and lessons for China's energy transition: From the firewood era to the low carbon era
18. Supplement of food functional factor ergothioneine can effectively prevent liver injury in mice
19. Cost-effective production of ergothioneine using Rhodotorula mucilaginosa DL-X01 from molasses and fish bone meal enzymatic hydrolysate
20. Core-shell ZnO/BiOBr p-n heterojunction with excellent photocatalytic performance in degradation of tetracycline hydrochloride
21. CRISPR/Cas9 mutated p-coumaroyl shikimate 3'-hydroxylase 3 gene in Populus tomentosa reveals lignin functioning on supporting tree upright
22. Deep exploration of lipid oxidation into flavor compounds: A density functional theory study on (E)-2-decenal thermal oxidative reaction
23. Screening and Enzymatic Properties of Lipase-producing Strains and Effects of Their Inoculation on Flavor Compounds of Fermented Sour Meat
24. Nano particle/microsphere TiO2/BiOBr Z-scheme heterojunction with high visible-light photocatalytic activity in tetracycline hydrochloride degradation
25. Density functional theory studies on the oleic acid thermal oxidation into volatile compounds
26. The key physiological and molecular responses of Neolamarckia cadamba to phosphorus deficiency stress by hydroponics
27. Facilitating the provision of load flexibility to the power system by data centers: A hybrid research method applied to China
28. The DHX9 helicase interacts with human DNA polymerase δ4 and stimulates its activity in D-loop extension synthesis
29. Ergothioneine yield of Rhodotorula species positively correlated with hydrogen peroxide tolerance
30. A pH-responsive fluorescent nanopesticide for selective delivery and visualization in pine wood nematode control
31. High-speed electrospinning of phycocyanin and probiotics complex nanofibrous with higher probiotic activity and antioxidation
32. Effect of Saccharomyces cerevisiae LXPSC1 on microorganisms and metabolites of sour meat during the fermentation
33. Microbial metabolic transformation and antioxidant activity evaluation of polyphenols in kombucha
34. Pathways of carbon emissions reduction under the water-energy constraint: A case study of Beijing in China
35. Probiotic properties of Lactobacillus plantarum and application in prebiotic gummies
36. A Review of Research on Influencing Factors and Prediction of Citation Frequency of a Single Paper
37. In situ synthesis of BiVO4/BiOBr microsphere heterojunction with enhanced photocatalytic performance
38. Molecular mechanism of saturated aldehyde oxidation: A DFT insight into volatiles forming from decanal thermal oxidation
39. Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging
40. Preliminary analysis of two NAC transcription factor expression patterns in Larix olgensis
41. Binary imbalanced big data classification based on fuzzy data reduction and classifier fusion
42. Imbalanced data classification based on diverse sample generation and classifier fusion
43. Improving the safety and quality of Roucha using amine-degrading lactic acid bacteria starters
44. Variation in G-quadruplex sequence and topology differentially impacts human DNA polymerase fidelity
45. Data-driven flexibility assessment for internet data center towards periodic batch workloads
46. Fall webworm genomes yield insights into rapid adaptation of invasive species
47. Key areas and pathways for carbon emissions reduction in Beijing for the “Dual Carbon” targets
48. Moderate papain addition improves the physicochemical, microbiological, flavor and sensorial properties of Chouguiyu, traditional Chinese fermented fish
49. Comprehensive metabolite analysis of wheat dough in a continuous heating process
50. Coral-like ZnO/BiOBr Z-scheme heterojunction with excellent visible-light photocatalytic activity
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