437 results on '"Zhao, Guozhong"'
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2. Efficient strategy for topology optimization of stochastic viscoelastic damping structures
3. Wrinkle-free membranes through spatioselective exposure
4. In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage
5. Improved Magnetic Circuit-Motion Coupled Model and Fast Simulation of Direct-Acting Electromechanical Motion Device
6. Research advancements in the maintenance mechanism of Sporidiobolus pararoseus enhancing the quality of soy sauce during fermentation
7. Metabolic behavior of Aspergillus oryzae in salt-reduced soy sauce and its regulation for the brewing process
8. Bacteriostatic mechanism of Lactiplantibacillus plantarum CS3 cell-free supernatant of on soy sauce spoilage bacteria
9. Concurrent optimization of actuator/sensor layout and control parameter on piezoelectric curved shells with active vibration control for minimizing transient noise
10. Factores de riesgo para el pronóstico de pacientes con cirrosis por hepatitis B descompensada y sus valores predictivos
11. Identification of novel umami peptides from yeast extract and the mechanism against T1R1/T1R3
12. Nuclear magnetic resonance study on imbibition and stress sensitivity of lamellar shale oil reservoir
13. A high-accuracy continuous shear stress multilayered plate model for FG-CNTRC structures
14. Higher-order model with interlaminar stress continuity for multi-directional FG-GRC porous multilayer panels resting on elastic foundation
15. Mphy gene reveals the involvement of light source in the regulation of pigment metabolism in Monascusruber
16. Terahertz Sensing of L-Valine and L-Phenylalanine Solutions
17. Simultaneous optimization of materials and fiber angles on laminated composite shells for reducing transient sound radiation
18. Effects of amino acid composition of yeast extract on the microbiota and aroma quality of fermented soy sauce
19. Effect of wheat germination on nutritional properties and the flavor of soy sauce
20. A fully adaptive method for structural stochastic response analysis based on direct probability integral method
21. The effect of peanut meal on the physicochemical properties, antioxidant activities, and flavour of soy sauce.
22. A strong adaptive piecewise model order reduction method for large-scale dynamical systems with viscoelastic damping
23. Sensitivity analysis of coupled acoustic-structural systems under non-stationary random excitations based on adjoint variable method
24. Size optimization of mid-frequency vibro-acoustic systems in the framework of modal energy analysis
25. Initial Occurrence State and Movability Evaluation of the Gulong Shale Oil Reservoir, Songliao Basin
26. Removal performance and mechanisms of toxic hexavalent chromium (Cr(VI)) with ZnCl2 enhanced acidic vinegar residue biochar
27. Design and optimization of local acoustic response in mid-frequency vibro-acoustic systems
28. Design and optimization of terahertz metamaterial sensor with high sensing performance
29. Determination of microbial diversities and aroma characteristics of Beitang shrimp paste
30. Identification of aroma compounds in Zhuhoujiang, a fermented soybean paste in Guangdong China
31. A new general third-order zigzag model for asymmetric and symmetric laminated composite beams
32. Layout optimization of porous sound-absorbing material in mid-frequency vibro-acoustic systems
33. Integrated design optimization of actuator layout and structural ply parameters for the dynamic shape control of piezoelectric laminated curved shell structures
34. Transcriptomics of Lactic Acid Bacteria
35. Novel intelligent devices: Two-dimensional materials based memristors
36. Design optimization and sensitivity analysis on time-domain sound radiation of laminated curved shell structures
37. The correlation between colonization and the biological properties of Lactobacillus sp.
38. Stochastic sensitivity analysis of coupled acoustic-structural systems under non-stationary random excitations
39. CO2–Water–Rock Interaction and Its Influence on the Physical Properties of Continental Shale Oil Reservoirs
40. Bacteriostatic Mechanism Of Lactiplantibacillus Plantarum CS3 Cell-Free Supernatant of on Soy Sauce Spoilage Bacteria
41. Concurrent optimization of actuator/sensor layout and control parameter on piezoelectric curved shells with active vibration control for minimizing transient noise
42. Mechanisms and Influencing Factors of High-Temperature and Pressure Huff-n-Puff Imbibition Process in Continental Shale Oil Reservoirs
43. Nonlinear stiffness optimization with prescribed deformed geometry and loads
44. Highly sensitive terahertz non‐destructive testing technology for stone relics deterioration prediction using SVM-based machine learning models
45. Layout optimization of viscoelastic damping for noise control of mid-frequency vibro-acoustic systems
46. Topology optimization of piezoelectric curved shell structures with active control for reducing random vibration
47. Multiscale eigenfrequency optimization of multimaterial lattice structures based on the asymptotic homogenization method
48. Stochastic dynamic analysis of acoustic-structural coupled systems under non-stationary random excitations
49. Proteinase and glycoside hydrolase production is enhanced in solid-state fermentation by manipulating the carbon and nitrogen fluxes in Aspergillus oryzae
50. Effects of co‐fermentation of high yield ester Zygosaccharomyces rouxii and Saccharomyces cerevisiae on the quality of rice wine
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