532 results on '"Zhao, Shengguo"'
Search Results
2. Nucleotide variants of the Nramp1 gene in pigs and their effects on disease resistance
3. Rumen microbiota succession throughout the perinatal period and its association with postpartum production traits in dairy cows: A review
4. Enrichment of milk antioxidant activity by dietary supplementation of red clover isoflavone in cows and its improvement on mice intestinal health
5. Ratio-fluorescence detection of tert-butylhydroquinone based on non-conjugated polymer dots and gold nanoclusters
6. Functional gene-guided enrichment plus in situ microsphere cultivation enables isolation of new crucial ureolytic bacteria from the rumen of cattle
7. Effect of red clover isoflavones on hormone, immune, inflammatory, and plasma biochemistry in lactating dairy cows
8. Sodium butyrate promotes gastrointestinal development of preweaning bull calves via inhibiting inflammation, balancing nutrient metabolism, and optimizing microbial community functions
9. Whole-genome resequencing to unveil genetic characteristics and selection signatures of specific pathogen-free ducks
10. A smartphone-assisted ratiometric colorimetric and fluorescent probe for triple-mode determination of nitrite based on MnO2 nanoparticles and carbon quantum dots
11. Pseudomonas isolates from raw milk with high level proteolytic activity display reduced carbon substrate utilization and higher levels of antibiotic resistance
12. Estrogen-mediated oar-miR-485-5p targets PPP1R13B to regulate myoblast proliferation in sheep
13. Unveiling the Influence of Copy Number Variations on Genetic Diversity and Adaptive Evolution in China’s Native Pig Breeds via Whole-Genome Resequencing
14. Relationships among bacterial cell size, diversity, and taxonomy in rumen
15. Post-transcriptional regulation through alternative splicing in the lungs of Tibetan pigs under hypoxia
16. Opportunities and challenges of using metagenomic data to bring uncultured microbes into cultivation
17. Sequencing introduced false positive rare taxa lead to biased microbial community diversity, assembly, and interaction interpretation in amplicon studies
18. Coptisine: A natural plant inhibitor of ruminal bacterial urease screened by molecular docking
19. Metagenomics-Metabolomics Exploration of Three-Way-Crossbreeding Effects on Rumen to Provide Basis for Crossbreeding Improvement of Sheep Microbiome and Metabolome of Sheep.
20. Genetic characterization of Tibetan pigs adapted to high altitude under natural selection based on a large whole-genome dataset.
21. Multi-omics revealed rumen microbiota metabolism and host immune regulation in Tibetan sheep of different ages
22. Identification of the genetic characteristics of copy number variations in experimental specific pathogen-free ducks using whole-genome resequencing
23. Adiporon Drives Tibetan Pig Adipocyte Thermogenesis Through Adipor2-Ampk Pathway
24. Effects of Red Clover Isoflavone on Lactational Performance, Milk Quality and Nitrogen Metabolism in Dairy Cows
25. Strontium Supplementation in Dairy Diets: Assessing Milk Quality, Rumen Functionality, and Physiological Outcomes in Lactating Cows
26. Relationship between Rumen Microbial Differences and Phenotype Traits among Hu Sheep and Crossbred Offspring Sheep.
27. Epiberberine: a potential rumen microbial urease inhibitor to reduce ammonia release screened by targeting UreG.
28. Effect of red clover isoflavones on hormone, immune, inflammatory, and plasma biochemistry in lactating dairy cows
29. Characterizing the dynamics of the rumen microbiota, its metabolites, and blood metabolites across reproductive stages in Small-tailed Han sheep
30. Bioactive Functions of Lipids in the Milk Fat Globule Membrane: A Comprehensive Review
31. Relationship between rumen bacterial community and milk fat in dairy cows
32. Synergistic Responses of Tibetan Sheep Rumen Microbiota, Metabolites, and the Host to the Plateau Environment
33. A comparative analysis of differentially expressed mRNAs, miRNAs and circRNAs provides insights into the key genes involved in the high-altitude adaptation of yaks
34. Genome-wide comparative analyses reveal selection signatures underlying adaptation and production in Tibetan and Poll Dorset sheep
35. Molecular mechanisms detected in yak lung tissue via transcriptome-wide analysis provide insights into adaptation to high altitudes
36. A smartphone-based colorimetry after dispersive liquid–liquid microextraction for rapid quantification of calcium in water and food samples
37. Proteomic analyses reveal GNG12 regulates cell growth and casein synthesis by activating the Leu-mediated mTORC1 signaling pathway
38. Effects of Isochlorogenic Acid on Ewes Rumen Fermentation, Microbial Diversity and Ewes Immunity of Different Physiological Stages.
39. Editorial: Rumen microbiome: interacting with host genetics, dietary nutrients metabolism, animal production, and environment
40. Bioactive Functions of Lipids in Milk Fat Globule Membrane: A Comprehensive Review
41. The characterisation of antimicrobial resistant Escherichia coli from dairy calves
42. Interactions of rumen microbiota and metabolites with meat quality-related genes to regulate meat quality and flavor of Tibetan sheep under nutrient stress in the cold season
43. Femtosecond-laser-inscribed Bragg grating in hollow-core fiber for highly sensitive optofluidic sensing
44. Steam explosion enhances digestibility and fermentation of corn stover by facilitating ruminal microbial colonization
45. Prevalence, antimicrobial susceptibility, and molecular characterization of Staphylococcus aureus isolated from dairy herds in northern China
46. Isolation and pan-genome analysis of Enterobacter hormaechei Z129, a ureolytic bacterium, from the rumen of dairy cow
47. The characterisation of antimicrobial resistantEscherichia colifrom dairy calves
48. In-Fiber Liquid Microsphere Whispering Gallery Mode Resonator Fabricated by Femtosecond Laser
49. Dispersive liquid-liquid microextraction coupled with digital image colorimetric analysis for detection of total iron in water and food samples
50. High rumen degradable starch decreased goat milk fat via trans-10, cis-12 conjugated linoleic acid-mediated downregulation of lipogenesis genes, particularly, INSIG1
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