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This new 6-page publication of the UF/IFAS Horticultural Sciences Department aims to inform Florida growers and the craft brewing and distillery industry about the current knowledge of the potential yield and challenges of barley cultivation in north Florida. Written by Charles E. Barrett, Lincoln Zotarelli, Sylvia M. Willis, Jay M. Capasso, Ethan T. Carter, De Broughton, Kevin R. Athearn, Andrew MacIntosh, Alicia N. Halbritter, Matthew T. Smith, Kevin A. Korus, and Daniel J. Leonard. https://edis.ifas.ufl.edu/hs1420

Previous research indicates that craft breweries experience difficulties with the Certificate of Labeling Approval (COLA) and formula approval processes established by the Alcohol and Tobacco Tax and Trade Bureau (TTB). This study evaluated the relationship between brewery characteristics and regulatory outcomes. Brewery characteristics of interest were number of full-time personnel, permit age, production volume, regulatory submission volume, and resource utilization. The outcomes evaluated were resubmission frequency of COLA and formula submissions, expense burden, and information burden. The results indicate that correspondence with TTB officials decreases resubmission frequency of formula submissions, while volume of resources used during submission preparation is positively correlated with the resubmission frequency of COLA submissions. Regarding expense burden, advice from fellow brewers and co workers decreases burden associated with formula submissions and COLA submissions, respectively. The results indicate that the COLA and formula processes are associated with substantial information burden and are significantly associated with certain brewery characteristics. [ABSTRACT FROM AUTHOR]

Previous research indicates that craft breweries experience difficulties with the Certificate of Labeling Approval (COLA) and formula approval processes established by the Alcohol and Tobacco Tax and Trade Bureau (TTB). This study evaluated the relationship between brewery characteristics and regulatory outcomes. Brewery characteristics of interest were number of full-time personnel, permit age, production volume, regulatory submission volume, and resource utilization. The outcomes evaluated were resubmission frequency of COLA and formula submissions, expense burden, and information burden. The results indicate that correspondence with TTB officials decreases resubmission frequency of formula submissions, while volume of resources used during submission preparation is positively correlated with the resubmission frequency of COLA submissions. Regarding expense burden, advice from fellow brewers and coworkers decreases burden associated with formula submissions and COLA submissions, respectively. The results indicate that the COLA and formula processes are associated with substantial information burden and are significantly associated with certain brewery characteristics.

This paper quantitatively measures the relationship between retail change and residential gentrification by examining the connection between gentrification and the opening of craft breweries in Portland, Oregon. Our findings indicate that: 1) craft breweries were slightly more likely to open in gentrified/gentrifying neighbourhoods than not and, 2) with the exception of the 1990s, breweries in gentrifying neighbourhoods most often opened followed the onset of neighbourhood upgrading. During the 1990s, we find that breweries were at the leading edge of gentrification, representing the type of economic and cultural changes in the commercial landscape that make a neighbourhood attractive to middle-class gentrifiers. Breweries opening during the 1980s, 2000s, and 2010–2015 periods were more likely to follow gentrification or to open in stable or upgrading neighbourhoods. Considering these results, we caution that while craft breweries may retain local industrial jobs and revitalize commercial districts, they may also solidify on-going patterns of gentrification. [ABSTRACT FROM AUTHOR]