Search

Your search keyword '"mass spectrum analysis"' showing total 82 results

Search Constraints

Start Over You searched for: Descriptor "mass spectrum analysis" Remove constraint Descriptor: "mass spectrum analysis" Publication Year Range Last 10 years Remove constraint Publication Year Range: Last 10 years
82 results on '"mass spectrum analysis"'

Search Results

1. Benzenedicarboxylic acid upregulates O48814 and Q9FJQ8 for improved nutritional contents of tomato and low risk of fungal attack.

2. Analysis of organic components in resin-modified pulp capping materials: critical considerations.

4. Anode purge strategy optimization of the polymer electrode membrane fuel cell system under the dead-end anode operation.

5. Heavy flavor pentaquarks with four heavy quarks

6. GMSimpute: a generalized two-step Lasso approach to impute missing values in label-free mass spectrum analysis

7. A Smart Fluorescent Probe Based on Salicylaldehyde Schiff’s Base with AIE and ESIPT Characteristics for the Detections of N2H4 and ClO−

8. Sparse and nonnegative sparse D-MORPH regression.

9. Possibility of charmoniumlike state X(3915) as χc0(2P) state

10. Analyzing the channel dopant profile in next-generation FinFETs via atom probe tomography

12. Effect of a long-chain n-3 polyunsaturated fatty acid–enriched diet on adipose tissue lipid profiles and gene expression in Holstein dairy cows

13. Linking cocoa polyphenol composition to chocolate quality with Average-Mass-Spectra fingerprints

14. Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data

15. Fast discrimination of chocolate quality based on average-mass-spectra fingerprints of cocoa polyphenols

16. Static in vitro digestion tests to assess allergenic risk of novel proteins - Use of a peptidomics workflow based on free softwares

17. Assigning the newly reported Σb(6097) as a P -wave excited state and predicting its partners

18. Changes in rumen metabolites from lambs fed a feed additive containing linseed oil and garlic essential oil

19. Role of newly discovered Ξb(6227)− for constructing excited bottom baryon family

21. Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein

22. Characterizing the Spoilage of Egg Products using Targeted and Non-targeted Approaches

23. Exploratory GC/MS-Based Metabolomics of Body Fluids

24. Methodology for the validation of isotopic analyses by mass spectrometry in stable-isotope labeling experiments

25. Evaluation of oxidized phospholipids analysis by LC-MS/MS

26. Absolute quantification of ppGpp and pppGpp by double-spike isotope dilution ion chromatography–high-resolution mass spectrometry

27. New flavanol O-glycosides in grape and wine

28. Metabolomic study of the response to cold shock in a strain of Pseudomonas syringae isolated from cloud water

29. Strain effect on extracellular laccase activities from Botrytis cinerea

30. Characterization of new flavan-3-ol derivatives in fermented cocoa beans

31. Bacillus thuringiensis produces the lipopeptide thumolycin to antagonize microbes and nematodes

32. Systems metabolomics for prediction of metabolic syndrome

33. Development of a Mass Spectrometry Imaging (MSI) approach to explore Listeria monocytogenes biofilms exposed to a dehumidification stress

34. Signatures métabolomiques par spectrométrie de masse et risque de cancer du sein

35. Highly Selective and Sensitive Detection of Hg(II) from HgCl2 by a Simple Rhodamine-Based Fluorescent Sensor

36. Distinct photoproducts of hydroxylated polybromodiphenyl ethers from different photodegradation pathways: a case study of 2′-HO-BDE-68

37. MALDI imaging and profiling mass spectrometry approach for the analysis of Listeria monocytogenes biofilms exposed to a desiccation

38. Comparison of lipid profiles and gene expression in granulosa and cumulus cells in bovine

39. Development of a MALDI imaging mass spectrometry (IMS) approach to bacterial proteomics: first application to Listeria monocytogenes biofilms exposed to a desiccation

40. Caractériser pour mieux comprendre le rôle des fluides amniotique et allantoïque au cours du développement de l’embryon de poulet

41. Rapid Differentiation of Haemophilus influenzae and Haemophilus haemolyticus by Use of Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry with ClinProTools Mass Spectrum Analysis

42. Evaluation and prevention of the negative matrix effect of terpenoids on pesticides in apples quantification by gas chromatography–tandem mass spectrometry

43. Thrombospondin-1 (TSP-1), a new bone morphogenetic protein-2 and -4 (BMP-2/4) antagonist identified in pituitary cells

44. Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach

45. The fruit of Annona squamosa L. as a source of environmental neurotoxins: From quantification of squamocin to annotation of Annonaceous acetogenins by LC–MS/MS analysis

46. Microstructure and physicochemical properties reveal differences between high moisture buffalo and bovine Mozzarella cheeses

47. Pyrolysis-GC–MS to assess the fungal pretreatment efficiency for wheat straw anaerobic digestion

48. Correlative Analysis of Fluorescent Phytoalexins by Mass Spectrometry Imaging and Fluorescence Microscopy in Grapevine Leaves

49. Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS

50. Investigating proteins and proteases composing amniotic and allantoic fluids during chicken embryonic development

Catalog

Books, media, physical & digital resources