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The conclusions of this presentation are: 1) Minimize invert sugar content to maintain acceptable technological quality of beet and low sugar losses. 2) Growers are able to realize this by: choosing the right agricultural practices and varieties, delivering good harvesting quality with minimal beet damage, green material and soil tare, paying attention to storage conditions 3) Including invert sugar in beet quality analysis provides valuable additional insight for beet growers into their delivered beet quality.