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5. Effects of pre-farrow feeding time on the farrowing time and duration in sows and litter outcomes.

6. Feeding levels during early gestation in a group-housing system for primiparous sows: impact on piglet birthweight and litter uniformity.

7. Growth performance of pigs fed low-protein diets supplemented with crystalline amino acids at different growth stages.

8. Effect of zearalenone in sugar beet products on zootechnical and reproductive performance and lesions of sows and piglets.

9. Dietary fiber source and stage of gestation impact water balance, fecal physicochemical properties, serum electrolytes, and markers of gut motility in sows.

10. Effects of spray dried plasma on litter growth performance and oxidative stress and inflammation of sows kept in a hot environment.

11. The sow vaginal and gut microbiota associated with longevity and reproductive performance.

12. Assessing the relationship between pigs' stress resilience and their behavior in response to weaning.

13. A comparison of two systems for group housing of gestating sows - effects on productivity, removal, and treatments.

14. Effects of Auditory Enrichment on Welfare and Performance of Sows During Pregnancy and Farrowing/lactation Periods.

15. Supplementation with probiotics co-cultivation improves the reproductive performance in a sow-piglet model by mother-infant microbiota transmission and placental mTOR signaling.

16. Glycerol Monolaurate Complex Improved Antioxidant, Anti-Inflammation, and Gut Microbiota Composition of Offspring in a Sow–Piglet Model.

17. OXIDATIVE STATUS AND ACUTE PHASE RESPONSE OF SOWS DURING TRANSITION PERIOD

18. Influence of biologically active preparations on biochemical indicators of sows’ blood and the survival level of sucking pigs

19. Dietary supplementation with pterostilbene activates the PI3K-AKT-mTOR signalling pathway to alleviate progressive oxidative stress and promote placental nutrient transport

20. Effects of supplemental feeding of Chinese herbal mixtures to perinatal sows on reproductive performance, immunity, and breast milk quality of sows.

21. Estimation of Sow Backfat Thickness Based on Machine Vision.

22. Impact of Precision Feeding During Gestation on the Performance of Sows over Three Cycles †.

23. Performance and Health Parameters of Sows and Their Litters Using a Probiotic Supplement Composed of Bacillus subtilis 541 and Bacillus amyloliquefaciens 516.

24. Dietary 25-Hydroxycholecalciferol Supplementation from Day 85 of Gestation to Farrowing Enhances Performance, Antioxidant Capacity, and Immunoglobulins of Sows and Newborn Piglets.

25. Enhanced Swine Behavior Detection with YOLOs and a Mixed Efficient Layer Aggregation Network in Real Time.

26. Effects of Yucca Extract on Nutrient Digestibility, Antioxidant Status, Estrus and Faecal Microorganism in Gilts.

27. Effects of adding sargassum to diet on serum antioxidant capacity, inflammatory factors, biochemical indexes, and production performance of heat stressed sows.

28. Influence of biologically active preparations on biochemical indicators of sows’ blood and the survival level of sucking pigs.

29. Beneficial Effects of Maternal Supplementation of Yeast Single-Cell Protein on Suckling Piglets by Altering Sow Gut Microbiome and Milk Metabolome.

30. Maternal chitosan oligosaccharide supplementation during late gestation and lactation optimizes placental function in sows and intestinal function in 21-day-old IUGR suckling piglets.

31. Dietary supplementation with pterostilbene activates the PI3K-AKT-mTOR signalling pathway to alleviate progressive oxidative stress and promote placental nutrient transport.

32. The impact of herd age structure on the performance of commercial sow-breeding farms.

33. A case report of porcine circovirus 3 (PCV3) reproductive disease in Iberian semi-outdoor reared sows.

34. Dietary fiber consumption by sows during pregnancy has effects on gut microbial composition and immunity of offspring.

35. Dietary supplementation with N-acetyl-L-cysteine ameliorates hyperactivated ERK signaling in the endometrium that is linked to poor pregnancy outcomes following ovarian stimulation in pigs.

36. The impact of glycine and glutamate, as components of glutathione precursors, on the productivity, digestive performance and blood profile of weaning pigs.

37. The predicted benefits of genomic selection on pig breeding objectives.

38. THE EFFECT OF NEUROTROPIC SUPPLEMENTS ON LACTOGENESIS IN FEMALE PIGS AND THE DEVELOPMENT OF THEIR OFFSPRING.

39. Effects of a Probiotic Supplement on the Quantity of Some Bacterial Communities in Fecal Samples of Lactating Sows.

40. Isolation and pathogenicity of a highly virulent group III porcine Getah virus in China.

41. Towards a task to assess boredom-like states in pigs–Stimulus validation as a basis.

42. A field comparison study of two vaccine protocols against Erysipelothrix rhusiopathiae in two types of swine breeds in Spain.

43. Detection and quantification by molecular techniques of early infection by Lawsonia intracellularis in suckling piglets.

44. Characterizing best practices for tonsil-oral-scrubbing (TOSc) collection for PRRSV RNA detection in sows.

45. Towards automatic farrowing monitoring—A Noisy Student approach for improving detection performance of newborn piglets.

46. Use of Precision Feeding during Lactation Improves the Productive Yields of Sows and Their Piglets under Commercial Farm Conditions.

47. Dietary fiber source and stage of gestation impact water balance, fecal physicochemical properties, serum electrolytes, and markers of gut motility in sows

48. The Use of Flow Cytometry in the Analysis of Sows’ Colostrum and Milk

49. Steigerung der Sauenleistung: Bessere Futtereffizienz durch Erhaltung der Körperreserven.

50. Oestrone Sulphate Measurements for the Prediction of Small or Large Litters in Pigs.

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