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Within the circular bioeconomy the production of optically pure LA from 2nd generation feedstocks would be ideal but it is very challenging. In this paper genetically engineered Escherichia coli strains were created to resolve racemic LA solutions synthesised and produced from the fermentation of organic waste or ensiled grass. Refining LA racemic mixtures into either a D- or L-LA was achieved by cells being able to consume one LA isomer as a sole carbon and energy source while not being able to consume the other. A D-LA refining strain JSP0005 was grown on fermented source-sorted organic household waste and different grass silage leachates, which are 2nd generation feedstocks containing up to 33 g/L lactic acid racemate. In all growth experiments, L-LA was completely removed leaving D-LA as the only LA stereoisomer, i.e. resulting in optically pure D-LA, which also increased by as much as 248.6 % from its starting concentration, corresponding to 38 g/L. The strains resulting from this study are a promising first step towards a microbial based LA biorefining process. [Display omitted] • Genetically engineered Escherichia coli strains yield optically pure lactic acid from racemic mixtures. • These strains could allow racemic lactic acid solutions to be obtained from cheap and abundant 2nd generation feedstocks. • D‐lactic acid was produced while all L-lactic acid was removed from grass silage leachates and fermented organic wastes. [ABSTRACT FROM AUTHOR]

In this study, we delved into innovative strategies to make neat E‐glass fabrics (NGFs) more impact‐ and tensile‐resistant by using shear‐thickening fluids (STFs). To achieve this goal, the polyethylene glycol (PEG) in STFs has been modified. Subsequently, the STF‐impregnated fabric composites were prepared from unmodified PEG and functionally modified PEGs using malonic and tartaric acids, V/S/GF, M/S/GF, and T/S/GF composites, respectively. Fourier‐transform infrared spectroscopy (FTIR) analysis was conducted to confirm the chemical modification of PEGs. The rheological tests showed a significant improvement in the peak viscosity of modified STFs compared with virgin STF. Dynamic rheological analysis also studied media‐particle interaction, revealing improved media‐particle interaction in STFs due to abundant H‐bonding. In addition, a series of experimental tests, namely compressive impact resistance and strip tensile strength tests, have been conducted to investigate the effect of STF modification on the NGF. The results revealed notable improvements in tensile strength and energy dissipation in the T/S/GF and M/S/GF composites compared with V/S/GF and NGF. Importantly, this improvement extended to the impact performance of single, triple, and quintuple layers. Notably, we found that the peak load of 5 T/S/GF was 37.71%, 18.57%, and 11.87% lower than that of 5NGF, 5 V/S/GF, and 5 M/S/GF, respectively. The idea that made these improvements possible came from PEG functionalization, which helps hydrogen bonds form between the dispersed phase and the dispersion medium, leading to higher viscosity. This, in turn, increases inter‐yarn friction, effectively enhancing the spring‐like properties of T/S/GF and M/S/GF compared with V/S/GF. A two‐step artificial intelligence regression analysis underpinned these findings, elucidating the interplay of molecular mechanisms in high‐performance fabric composites. [ABSTRACT FROM AUTHOR]

Global efforts toward establishing a circular carbon economy have guided research interests towards exploring renewable technologies that can replace environmentally harmful fossil fuel‐based production routes. In this context, sugar‐based bio‐derived substrates have been identified as renewable molecules for future implementation in chemical industries. Tartaric acid, a special C4 bio‐compound with two hydroxyl and carboxylic groups in the structure, displays great potential for the food, polymer, and pharmaceutical industries due to its unique biological reactivity and performance‐enhancing properties. To this point, there has yet to be a comprehensive literature review and perspective on the applications and synthesis of tartaric acid. As such, we have conducted a detailed and thorough outlook and discussion in terms of biological activity, organic synthesis, catalysis, structural characterization and synthetic routes. Lastly, we provide a critical discussion on the applications and synthesis of tartaric acid to give our insights into developing sustainable chemical technologies for the future. [ABSTRACT FROM AUTHOR]

Improvement of the catalytic performance of oxygen evolution reaction (OER) is the key to the large-scale implementation of water electrolysis. Here, we report an efficient strategy to improve the OER activity of Co-based nanocomposite catalysts by adding Fe3+ ions into the electrolyte. The overpotential of cobalt tartrate annealed at 700 °C can be decreased from 360 to 329 mV by introducing 20 ppm Fe3+ into the alkaline electrolyte. Electrochemical measurements indicate that the introduction of Fe3+ can generate more efficient active sites by cooperation with Co species and promote OER kinetics, thus improving electrocatalytic performance. [ABSTRACT FROM AUTHOR]

Polycystic ovary syndrome (PCOS) is the most common endocrine-related reproductive disorder in women of reproductive age, accompanied by both the impairment of female fecundity and a risk of metabolic disorders. PCOS is emphasized as a worldwide concern due to its unknown etiology and lack of specific medications. The current study aimed to evaluate the effects of L-tartaric acid, an abundantly occurring compound in fruits, on the histostereological and hormonal changes caused by PCOS. Forty adult Sprague Dawley rats were randomly divided into four groups including controls (no intervention), Tartaric acid (40mg/Kg/day from day 21 onwards for 39 days), PCOS (21 days letrozole and then normal saline orally for 39 days), and PCOS + Tartaric acid. After treatments, the ovarian histostereological analysis as well as the level of reproductive hormones including luteinizing hormone (LH), follicle-stimulating hormone (FSH), estradiol, progesterone, and testosterone was measured. PCOS caused a significant decrease in the number of unilaminar, multilaminar, antral, and graafian follicles and increased follicular atresia (p-value < 0.001). Moreover, the weight and volume of ovarian tissue and related structures including cortex, medulla, and cysts increased significantly (p-value < 0.0001). However, corpus luteum volume was significantly decreased (p-value < 0.001). Although significant differences were found in some parameters with the control group (p-value < 0.05), the administration of tartaric acid restored the pathological effects of PCOS on the ovarian histostructure. Furthermore, tartaric acid improved the serum levels of LH, estradiol, progesterone, and testosterone (p-value < 0.05). The obtained findings may suggest tartaric acid as a novel strategy for PCOS management, although further studies are necessary. [ABSTRACT FROM AUTHOR]

Application of two coformers, l-tartaric acid (TA) and ascorbic acid (AA) was evaluated on the solubility of pioglitazone hydrochloride (PGZ.HCl). Solid dispersions were prepared using the solvent evaporation method. Drug solubility was evaluated in bio-relevant media and the results were compared to the physical mixtures (PM) of the drug + coformer, and the pure drug. Physicochemical characterisation of the developed products was characterised using Fourier transformation-infrared spectroscopy (FT-IR), Differential scanning calorimeter (DSC), and X-ray powder diffractometry (XPRD). Physical mixtures of PGZ-AA (PM) were able to enhance drug solubility to the same extent as the solvent evaporation method (PGZ-AA). This indicates that the preparation process has little effect on drug solubility. Up to 7-fold enhancement was observed for drug solubility in distilled water and buffer pH 1.2. Physical mixtures seem more feasible method to significantly enhance drug solubility without the need to use toxic solvents and time-consuming evaporation methods. [ABSTRACT FROM AUTHOR]

BACKGROUND: Lactic acid bacteria (LAB) fermentation technology has been increasingly used in the deep processing of edible fungi. However, the flavor profiles of edible fungi products after mixed LAB fermentation have received less attention and how aromas changes during the mixed LAB fermentation are still open questions. In the present study, fermented Hericium erinaceus and Tremella fuciformis compound juice (FHTJ) was prepared by mixed LAB strains. We aimed to systematically monitor the dynamic changes of aromas and precursors throughout the fermentation process and a data‐driven association network analysis was used to tentatively illustrate the mechanisms of formation between aromas and their precursors. RESULTS: Mixed LAB fermentation could enrich the aroma profile of FHTJ, reducing the unpleasant flavors such as nonanal and 1‐octen‐3‐ol, as well as increasing the floral flavors such as ethyl acetate and α‐pinene. Partial least squares‐discriminant analysis and relative odor activity values revealed that 11 volatile chemicals were recognized as aroma‐active markers. Volcano plot analysis showed that 3‐octen‐2‐one (green flavor) was the key aroma‐active marker in each stage, which was down‐regulated in fermentation stages I, II and IV, whereas it was up‐regulated in stage III. 3‐Octen‐2‐one was significantly negatively correlated with organic acids, particularly pyruvate (r2 = −0.89). Ethyl caprylate (floral flavor) was up‐regulated in the late fermentation stage, and showed a negative correlation with sugar alcohols and a positive correlation with organic acids, especially tartaric acid (r2 = 0.96). CONCLUSION: The present study demonstrates the beneficial effect of mixed LAB fermentation on flavor characteristics, providing guidance for fermented edible fungi juice flavor quality monitoring and control. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

This research verified the in vitro digestive properties of potato starch modified with citric acid (CA), malic acid (MA), and tartaric acid (TA), and evaluated its prebiotic potential. The resistant starch (RS) content in CA- or MA-modified starch was greater than that in native starch. Furthermore, after cooking, all modified starches exhibited an increase in RS content by 2.3 to 3.3 times compared to native starch, which has a 29.81% RS content, demonstrating high thermal stability. Probiotic bacteria demonstrated increased viability, raiging form 6.38–6.85 log CFU/mL, when cultured with modified starch, in contrast to 4.48 log CFU/mL with glucose. During animal testing, modified starches consistently improved gastrointestinal transit, fecal moisture, and lipid levels. Notably, CA-, MA- or TA-modified starches promoted beneficial bacteria growth by providing short-chain fatty acids, with CA-modified starch proving to be the most potent. [ABSTRACT FROM AUTHOR]

AbstractThe depletion of petroleum-based fossil resources and ever-increasing environmental problems are serious issues in the production of polymeric materials. An increasingly important approach is to obtain the building blocks used in the production of these materials from renewable sources of natural origin. In the present study, bio-sourced tartaric acid-based tartarimides were evaluated as monomeric diol compounds to synthesize polyurethane polymers. Structurally diverse tartarimides were conveniently obtained from the condensation reactions of tartaric acid with various primary amine compounds. The diol structure of the generated tartarimides allowed to access polyurethanes along with the polymerizations of diisocyanate monomers. Copolymers in the range of 22.9 kDa to 29.3 kDa molecular weights were obtained with moderately high total monomer conversions (up to 96%). Depending on the tartarimide and diisocyanate monomers employed during polymerization, copolymers with different physical and thermal properties were generated. By utilizing tartarimides carrying furan and alkene functionalities, side chain reactive polyurethanes were synthesized. These reactive polymers were evaluated in post-polymerization modification and crosslinking processes by using radical thiol-ene and Diels-Alder based click reactions. The results obtained in this study demonstrated that the bio-sourced tartarimides could provide a convenient access to structurally tailorable polyurethane polymers that are important materials in various applications. [ABSTRACT FROM AUTHOR]

Climate change is drastically modifying berry composition and wine quality across the world. Most wine regions with a history of winemaking are suffering from a loss of typicity and terroir expression because of climate change impact on berry components at harvest, including wine acidity, with total acidity decreasing and pH increasing. Such changes can have a major impact on wine stability and quality. One important option for adaptation is the selection of grapevine varieties better adapted to warmer and drier conditions. Weekly measurement of tartaric acid, malic acid, pH and titratable acidity from veraison until maturity were carried out on 51 varieties over seven years in two experimental plots. Varietal differences were shown for the rate of malic acid degradation during the ripening period, with some varieties metabolizing malic acid faster per unit of thermal time than others. Some varietal differences were also noticed regarding tartaric acid modulation, which can occur under exceptionally high temperatures. Differences in the dynamics of pH evolution in grape must over the growing season were evaluated and varieties characterized with regard to organic acids (tartaric acid and malic acid), inorganic compounds (cations) as well as pH levels and stability. This multi-trait approach allows the selection of grapevine varieties based on parameters linked to their acidity, which is of particular importance in the context of climate change. [ABSTRACT FROM AUTHOR]

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

In lead (Pb)-contaminated soil, inoculating phosphate-solubilizing bacteria (PSB) to reduce the phytoavailability of Pb and to change the soil nutrients is an important way to inhibit the Pb uptake by plants. In this study, we isolated the native Pb-resistant Pantoea rwandensis from a tailings site. We employed broth culture and pot experiments to investigate the effect of the inoculation of P. rwandensis on Pb immobilization in the soil, the soil nutrients, the microbial community, and Pb accumulation in the biomass of maize (Zea mays L.). The results showed that P. rwandensis not only tolerated Pb2+ but also dissolved Ca3(PO4)2 by secreting oxalic acid, tartaric acid, lactic acid, and acetic acid, which significantly increased the amount of dissolved P, up to 567.50 mg.L-1. In the pot experiment, the application of culture filtrate, an inoculation with P. rwandensis, or a mixture of culture filtrate and P. rwandensis increased the soil residual Pb by 49.57%, 89.81%, and 41.69%, respectively, compared to the control. Consequently, the increase in the residual Pb in the soil inhibited its uptake by maize, and an inoculation of P. rwandensis or a mixture of culture filtrate and P. rwandensis decreased the accumulation of Pb in the shoot biomass of maize by 61.65% and 72.48% and in the roots of maize by 26.00% and 39.59%, respectively. Meanwhile, P. rwandensis and the mixture of culture filtrate and P. rwandensis increased the shoot biomass of maize by 54.39% and 17.86% and the root biomass of maize by 108.77% and 17.86%, respectively. A P. rwandensis inoculation increased the biodiversity of the fungal community and the abundance of Proteobacteria, Mortierella, and Sphingomonas. Our results demonstrate that an inoculation with P. rwandensis could promote the transformation of Pb fractions and a functional change in the soil bacterial community, ultimately decreasing Pb accumulation in the biomass and promoting the development of maize. [ABSTRACT FROM AUTHOR]

A chemical bath deposition (CBD) is applied to deposit n‐type iron sulfide (FeSxOy) film on fluorine (F)‐doped tin oxide (SnO2)–FTO substrate. The duration, temperature, and magnetic stirrer's speed in CBD are 3 h, 75 °C, and 100 revolutions per minute. The influence of complexing agents' concentration (≤200 mm)–acid (tartaric and lactic) on the physicochemical properties of film is studied. All films are n‐type semiconductors with large bandgap (2.95–3.58 eV) and contain high oxygen (≈56–83%). Scanning electron microscopy image shows the 50 mm tartaric acid film has a uniform and denser surface morphology. FeSxOy film with tartaric acid has lesser goethite and hematite peaks in X‐ray diffraction than lactic acid. The FeSxOy film with 100 mm lactic acid exhibits a slightly higher transmittance at ≈350–450 nm. The FeSxOy homostructure reveals average open‐circuit voltage (Voc) = 0.45 V, short‐circuit current (Jsc) = 0.0003 mA cm−2, fill factor =38%, and efficiency (η) = 0.57%. [ABSTRACT FROM AUTHOR]

Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The synthesis of copper nanocrystals on tartaric acid jute composite surface is reported. The formation of nanocrystals is detected by FT IR, Powder X‐ray diffraction, SEM, and TEM analysis. The average size of the nanocrystals is found to be 500 nm. The reaction of the copper nanocrystals with CO2 resulted in a decrease in the size of the nanoparticles. Cycloaddition reaction of epoxides to cyclic carbonate is efficiently carried out by the copper nanocrystals on tartaric acid jute composite surface (CUNPJT) without using any cocatalyst and solvent. To the best of author's knowledge, this is the first example of copper nanocrystals catalyzing the cycloaddition of CO2 and epoxide. [ABSTRACT FROM AUTHOR]

Chirality in inorganic nanostructures has recently stimulated the attention of many researchers, both to unravel fundamental questions on the origin of chirality in inorganic and hybrid materials, as well as to introduce novel promising properties that are originated by the symmetry breaking. MoS2 is one of the most investigated among the large family of layered transition metal dichalcogenides. In particular, the metastable metallic 1T−MoS2 phase is of large interest for potential applications. However, due to thermodynamic reasons, the synthesis of 1T−MoS2 phase is quite challenging. Herein, we present the first synthesis of chiral 1T−MoS2 phase which shows remarkably high chiroptical activity with a g‐factor up to 0.01. Chiral 1T−MoS2 was produced using tartaric acid as a chiral ligand to induce symmetry breaking during the material's growth under hydrothermal conditions, leading to the formation of distorted hierarchical nanosheet assemblies exhibiting chiral morphology. Thorough optimization of the synthetic conditions was carried out to maximize chiroptical activity, which is strongly related to the nanostructures' morphology. Finally, the formation mechanism of the chiral 1T−MoS2 nanosheet assemblies was investigated, focusing on the role of molecular intermediates in the growth of the nanosheets and the transfer of chirality. [ABSTRACT FROM AUTHOR]

Two novel rare earth-substituted tungstoantimonates [H2N(CH3)2]8Na12[Dy2(H2O)6(tar)(Sb2W21O72)]2·40H2O (DySbW) and [H2N(CH3)2]6Na14[Ho2(H2O)6(tar)(Sb2W21O72)]2·25H2O (HoSbW) (H4tar = tartaric acid) were synthesized. The meso-polyanions are alternately linked by {Na3(H2O)3} clusters and DL-tar ligands to form 1D chains. Notably, HoSbW exhibits excellent catalytic activity and high stability for the synthesis of isoindolinones using EtOH as a green solvent. [ABSTRACT FROM AUTHOR]

The escalating focus on environmental concerns and the swift advancement of eco‐friendly biodegradable batteries raises a pressing demand for enhanced material design in the battery field. The traditional polypropylene (PP) that is monopolistically utilized in the commercial LIBs is hard to recycle. In this work, we prepare a novel water degradable separators via the cross‐linking of polyvinyl alcohol (PVA) and dibasic acid (tartaric acid, TA). Through the integration of non‐solvent liquid‐phase separation, we successfully produced a thermally stable PVA‐TA membrane with tunable thickness and a high level of porosity. These specially engineered PVA‐TA separators were implemented in LiFePO4 (LFP)|separator|Li cells, resulting in superior multiplicative performance and achieving a capacity of 88 mAh g−1 under 5 C. Additionally, the straightforward small molecule cross‐linking technique significantly reduced the crystalline region of the polymer, thereby enhancing ionic conductivity. Notably, after cycling, the PVA‐TA separators can be easily dissolved in 95 °C hot water, enabling its reutilization for the production of new PVA‐TA separators. Therefore, this work introduces a novel concept to design green and sustainable separators for recyclable lithium batteries. [ABSTRACT FROM AUTHOR]

Diastereomeric cocrystals are used in chiral separations. Cocrystal solubility of the diastereomers is necessary for process design. Here, we extend our cocrystal solubility prediction to diastereomeric cocrystals. In this work, cocrystals of malic acid and tartaric acid were studied in four different solvents. Results showed qualitative agreement with experimental data. Hence, the shortcut method can be applied for preliminary estimation of suitable solvents for resolution. The predicted solubility lines can also serve as a tool to identify the stability between diastereomeric cocrystals. [ABSTRACT FROM AUTHOR]

[Display omitted] • Short-chain organic acids are readily biodegradable to CO 2 and H 2 O. • Selective leaching of Mo/V and Ni from HDS catalysts with organic acids is achieved. • The leaching of metals is jointly influenced by acidolysis and complexolysis. • Roasting pre-treatment is applied to maximize extraction efficiency. • Different leaching processes of Mo and V in HDS catalysts were identified. This article employs six organic acids to selectively dissolve Mo, Ni and V from spent catalysts, and the most effective acid is identified. Then, the effects of key leaching parameters, including acid concentration, temperature, and S/L ratio, on metal leaching are systematically explored to determine the leaching mechanism. The results demonstrate that the leaching ability of organic acids followed the order: oxalic acid > citric acid > tartaric acid > malonic acid > acetic acid > formic acid. The leaching process of metals was jointly influenced by acidolysis and complexolysis. Among them, more than 93.07 % of Mo, 86.64 % of V, and 74.21 % of Ni were selectively leached with oxalic acid at the optimum condition: S/l: 1/20, oxalic acid: 1.0 mol/L, temp: 60 °C. From the correlation coefficients, the resulting activation energies, and n values, it was demonstrated that Mo and V followed the Avrami dissolution reaction model, V leaching was controlled by the diffusion mode, and Mo leaching was controlled by a mixed mode of chemical reaction and diffusion. The dissolution behavior of both metals consistently adhered to the linear trend of the Avrami kinetic model under varying S/L ratios and oxalic acid concentrations. [ABSTRACT FROM AUTHOR]

Copyright of Food Science & Technology & Economy is the property of Grain Science & Technology & Economy Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Side streams from the agricultural and food industries are considered an interesting alternative source for the production of packaging materials due to their composition. However, their use often involves complex and energy‐intensive extraction of individual components. Therefore, this study investigated the application of entire potato peels, without prior extraction, to produce extruded films. Potato peels (PP) and biobased polybutylene succinate adipate (BioPBS) at 1:0, 3:2, 1:1 and 2:3 ratios were used to produce pellets and films in a two‐stage extrusion process. The influence of PP concentration, the addition of maleic anhydride and tartaric acid as compatibilizers and the addition of carnauba wax on the film properties were characterized in terms of morphological, mechanical, physicochemical and thermal properties. Films with a high PP content (50%–100%) showed weak mechanical properties. However, increasing the BioPBS content to PP/PBS 2:3 resulted in a significant increase in tensile strength and elongation at break to 6.20 MPa and 38.09%, respectively, and significantly reduced the water vapour permeability of the film to 5.5 × 10−6 gm/m2 d Pa. The use of 1% maleic anhydride had no significant effect on tensile strength (6.23 MPa), but further increased the elasticity to 65.48%, with no additional effect on barrier properties. The addition of 0.5% tartaric acid showed a similar elongation at break (56.23%) while significantly increasing the tensile strength to 6.56 MPa. The incorporation of 5% carnauba wax increased the surface hydrophobicity of the films from 69.5° to 99.7°, but at the expense of a decrease in mechanical properties. [ABSTRACT FROM AUTHOR]

Exploring new strategies for construction of chiral covalent organic frameworks (COFs) is of paramount importance yet remains a challenge. Herein, we report the rational design and construction of chiral COFs through a linker decomposition chiral induction (LDCI) strategy. Three pairs of azine‐linked chiral COFs are successfully synthesized by the condensation reactions of C3‐symmetric 4,4′,4′′‐(1,3,5‐triazine‐2,4,6‐triyl)tribenzaldehyde (Tz) with flexible chiral dihydrazide linkers derived from malic acid, aspartic acid and tartaric acid, respectively. Remarkably, upon complete or partial decomposition from flexible chiral dihydrazides to hydrazine during COF synthesis, the homochirality of these COFs, originating from the single‐handedness conformation of propeller‐like Tz cores, is well preserved. Such a stereoselective chiral memory realized via the LDCI strategy is confirmed by time‐dependent powder X‐ray diffraction (PXRD), Fourier transform infrared (FT‐IR) and diffuse reflectance circular dichroism (DRCD). Moreover, the resultant azine‐linked chiral COFs are used as the active materials to fabricate photodetectors to directly distinguish circularly polarized light (CPL), showing impressive recognition performances on the identification of left‐handed circularly (LHC) and right‐handed circularly (RHC) polarized lights. Notably, the residual undecomposed flexible chiral linkers within the COFs are found to be conducive to improving the polarization discrimination ratio. This work highlights LDCI as a new and effective strategy for constructing homochiral COFs with promising future in chiral optical application. [ABSTRACT FROM AUTHOR]

Chiral carbon nanodots (CNDs) were fabricated through the hydrothermal processing of sulfanilic acid and chiral tartaric acid, exhibiting outstanding catalytic performance for the chiral catalysis of the ring-opening reaction. Furthermore, the catalytic mechanism was proposed to understand the link between the chiral structure and the performance of the catalyst. [ABSTRACT FROM AUTHOR]

ABSTRACT In recent years, researchers have devoted considerable effort to the study of high crystalline titanium‐oxo clusters (TOCs), because TOCs are considered to be the molecular analogs of TiO2 nanoparticles and have the potential to be utilized as effective cleaning and catalytic materials. Two new tartrate‐anchored tetranuclear TOCs functionalized with chromophore ligand of p‐nitrobenzoate (NB)/p‐toluenesulfonate (TS), namely, [Ti4(TA)(NB)2(OiPr)10] (1, H4TA = tartaric acid) and [Ti4(TA)(TS)2(OiPr)10] (2), were synthesized and their structures were characterized by various methods. The molecular structure analyses indicated that 1 and 2 are all tetranuclear {Ti4} TOCs, in which tartrate appears as a hexadentate μ4‐bridging ligand while p‐nitrobenzoate/p‐toluenesulfonate acts as a bidentate μ2‐bridging ligand. TOCs 1 and 2 are of good thermal and solvent stability. Furthermore, their photocurrent responses and photocatalytic degradation activities towards methylene blue (MB) were also investigated. In the presence of H2O2, the photocatalytic degradation efficiencies of MB by 1 and 2 are about 84.43% and 71.00%, respectively, at room temperature under visible light irradiation for 60 min. These findings shed light on designing efficient polycarboxylate‐based TOCs photocatalysts. [ABSTRACT FROM AUTHOR]

Tartaric acid is an essential organic acid utilized in the food, pharmaceutical, and chemical industries. So, the recovery and separation of tartaric acid are requisite. In this research, calcium peroxide nanoparticles (CPNs) have been synthesized, characterized and evaluated for tartaric acid adsorption. For this purpose, synthesized CPNs have been characterized by different analyses that are scanning electron microscopy (SEM), X-ray diffraction (XRD), Brunauer Emmett Teller (BET) surface area, and Fourier transform infrared (FTIR) spectroscopy. The characterization results have been confirmed the structure of CPNs. The average particle and surface area of CPNs have been found as 34.77 nm and 13.58 m2/g. The impacts of adsorption parameters that are inceptive tartaric acid concentration, equilibrium contact time, adsorbent dosage, and temperature have been also surveyed. Furthermore, isotherm, thermodynamics, and kinetic modelling of adsorption were actualized to clarify the mechanism of tartaric acid adsorption by CPNs. Due to having highest R2 values, Langmuir isotherm model (0.9918) and pseudo-second order kinetic model (0.9999) were found to be the most available models for expressing the mechanism of tartaric acid adsorption by CPNs. Thermodynamic parameters which are entropy (ΔS0), and enthalpy (ΔH0) have been determined as 0.553 J/mol.K and -3041.5 J/mol, respectively (with R2 value of 0.9637). The ultimate adsorption capacity of CPNs for tartaric acid removal was attained as 352.57 ± 1.96 mg/g. [ABSTRACT FROM AUTHOR]

The aim of this research is to investigate the influence of food‐grade organic acids incorporation in buckwheat starch films obtained by casting. Buckwheat starch is extracted via the alkaline methodology, and the impact of different acids and concentrations on film properties is evaluated. The films are submitted to the following characterizations: mechanical and moisture resistance properties, water vapor permeability (WVP), thermogravimetry (TG), field emission gun scanning electron microscopy (FEG‐SEM), and ATR‐FTIR (Attenuated Total Reflectance‐Fourier Transform Infrared) spectroscopy. Incorporating organic acids show film moisture reduction, WVP, and increased thermal stability. Among the organic acids tested, the films with tartaric and citric acids provide the most positive impact on the films’ mechanical and water resistance. In contrast, malic acid is demonstrated to have a less efficient crosslinking capacity. [ABSTRACT FROM AUTHOR]

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The reaction of anhydrous strontium chloride with the proton transfer compound 1-H-Imidazolium Hydrogen- meso-tartrate in water resulted in the formation of polymeric tartrate complex of strontium which is characterised by SXRD, IR, UV-Visible and TG/DTG analyses. The single crystal X-ray diffraction analysis reveals that each strontium atom is eight coordinate with distorted dodecahedral arrangement. The two metal fragments are linked through central four-membered Sr2O2 ring and there is no imidazole moiety in the complex. The compound displays a rare crystallographic feature where a shared hydrogen atom is located between two carboxylic groups. This unusual arrangement of hydrogen atom with an occupancy factor 0.5, located in between two carboxylate groups balances the total charge of the structure. FT- IR study reveals the bidentate coordination mode of the ligand. The thermal behaviour of the compound was studied using TG/DTG analysis. Corrosion inhibition property of the title compound on mild steel in 1.0M HCl has been investigated using weight loss method. The formation of protective film on the mild steel surface is confirmed by Scanning Electron Microscopy images. The inhibition efficiency increases with increase in concentration of inhibitor. [ABSTRACT FROM AUTHOR]

Beverages are an important part of the food sector their storage is also one of the most critical issues. This study investigated the effects of different storage temperatures and times on physicochemical properties, flavonoid and organic acid contents of soda, sherbet and ice tea produced by adding sour grape concentrate. Changes in the flavan-3-ol content of ice tea were also measured during the storage period. The beverages were stored in three different conditions, cold storage (~4°C), room temperature (~24°C) and controlled storage (20±1°C), for six months and analyzed every two months. Storage temperatures and time affected the total soluble solids and acidities of the beverages (p≤0.05). Tartaric acid decreased during storage, especially during the first two months in sherbets. Ice tea and soda drinks were found more stable than sherbets. The malic acid was found the major organic acid in beverages. Flavonoid content in ice tea was higher than others. The flavonoid concentrations of ice tea stored at 20 and 24°C and of sherbet at 4°C were statistically significant as a function of storage time while these values were not significant for ice tea stored at 4°C and of sherbet at 20 and 24°C (p≤0.05) . Concentrations of flavan-3-ols varied with storage conditions. The levels of epicatechin, epigallocatechin and epigallocatechin gallate in ice tea samples decreased between an average of 43.72 and 71.15% at the end of six months of storage. Principal component analysis separated two months storage from other storage periods and perfectly discriminated the studied flavan-3-ols except catechin. Soluble solid and brix-acid ratio also dissociated similarly to flavan-3-ols. [ABSTRACT FROM AUTHOR]

Maintainance of extracellular volume and water balance is important in cellular metabolism and these properties confer to sodium profile, but overconsumption of sodium causes risk to health. The present study aimed to develop and evaluate fastdissolving effervescent tablets using a novel two-step wet granulation method, incorporating Olive (Olea europaea), halophyte marsh plant (Salicornia herbacea L.) and bamboo silica salts natural ingredients and edible organic acids viz. citric acid, malic acid, tartaric acid, apple cider vinegar powder, fumaric acid and alkalizing agents like sodium bicarbonate, anhydrous potassium carbonate, anhydrous sodium carbonate, potassium sulphate dodecahydrate as active ingredients to enhance bioavailability and dissolution. During the process, all active ingredients were milled separately and sifted through a number 40 mesh sieve, followed by blending for 10 min to create uniform wet mass and further, sieved through number 20 mesh to produce granules. Finally, the dried granules of the composition according to formulations were compressed into tablets with 12 mm diameter using a single punch tablet punching machine. The formulations adhered to pharmacopoeial quality standards, displaying favorable mechanical and physical properties. The results revealed that the effervescent granules in all the formulations exhibited excellent flow properties with Angle of Repose, Hausner's ratio and compressibility index in the ranges of 26.10°-29.52°, 1.07-1.12 and 6.12%-10.51% respectively. Formulations F1 and F3 emerged as the most effective, with friability <0.5%, water content <0.05%, effervescence time <2.5 min and excellent solubility on the Likert scale. The findings open avenues for further research into effervescent technology and its application in drug delivery systems. [ABSTRACT FROM AUTHOR]

Chirality permeates every aspect of life's beauty. To foster a proper understanding of chirality among the public, this paper employs the differences between L- and D-tartaric acid enantiomers to design experiments for popularization of science: (1) Construction of molecular models of tartaric acid enantiomers; (2) Cultivation and observation of tartaric acid crystals; (3) Observation of the optical activity of tartaric acid solutions; (4) Recognition of chirality in tartaric acid molecules. These experiments range from basic to advanced, featuring simple operation, obvious phenomena, interactive communication, and have received positive feedback in the early stages of implementation. [ABSTRACT FROM AUTHOR]

Thermoplastic starch has been attracted due to its availability, biodegradability, and processability. However, its poor tensile properties, high hydrophilicity and lack of antibacterial activity are still the major concerns for many applications. In current study, several thermoplastic cassava starch samples (THPCS), reinforced with kapok (KP) fibers and modified by varying levels of tartaric acid (TA), a natural organic acid, were prepared to enhance their limitations. All samples were mixed and shaped using an internal mixer and a compression molding machine, respectively. The modified THPCS samples were characterized using analytical techniques such as FTIR, SEM and TGA. Morphology, water uptake, mechanical properties, biodegradability, and antimicrobial performance of various samples were also evaluated. IR peak positions of O–H stretching as well as O–H bending were clearly observed for shifting to lower wavenumbers with the addition of KP fibers or KP fibers/TA, indicating of new H-bond formation. In addition, the use of KP fibers caused the enhancement of mechanical strength and thermal properties including the reduction of water uptake. Moreover, THPCS/KP fiber sample modified by TA presented surface smoothness, good biodegradability, and antibacterial performance against both Staphylococcus aureus and Escherichia coli. [ABSTRACT FROM AUTHOR]

The list of standard abbreviations for JDS is available at adsa.org/jds-abbreviations-24. Nonstandard abbreviations are available in the Notes. Probiotics are increasingly used as starter cultures to produce fermented dairy products; however, few studies have investigated the role of probiotics in milk fermentation metabolism. The current study aimed to investigate whether adding Bifidobacterium animalis ssp. lactis Probio-M8 (Probio-M8) as a starter culture strain could improve milk fermentation by comparing the physicochemical characteristics and metabolomes of fermented milks produced by a commercial starter culture with and without Probio-M8. Our results showed that adding Probio-M8 shortened the milk fermentation time and improved the fermented milk texture and stability. Metabolomics analyses revealed that adding Probio-M8 affected mostly organic acid, AA, and fatty acid metabolism in milk fermentation. Targeted quantitative analyses revealed significant increases in various metabolites related to the sensory quality, nutritive value, and health benefits of the probiotic fermented milk, including 5 organic acids (acetic acid, lactic acid, citric acid, succinic acid, and tartaric acid), 5 EAA (valine, arginine, leucine, isoleucine, and lysine), glutamic acid, and 2 essential fatty acids (α-linolenic acid and docosahexaenoic acid). Thus, applying probiotics in milk fermentation is desirable. This study has generated useful information for developing novel functional dairy products. [Display omitted] [ABSTRACT FROM AUTHOR]

Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

While many sources of contamination in chemical and biological laboratories are well understood and known, some are less so. To quantify the magnitude of the potential contamination of solutions by zinc in common laboratory syringes, a study was conducted on solutions stored in rubber-containing syringes in which the rubber was catalyzed by zinc. This study identified specific factors contributing to contamination from laboratory syringes, including the syringe brand, time, solution type, and pH. Two common syringe brands, Covidien and BD, were tested, and three time durations, 0 days, 1 day, and 14 days, were examined. The solutions tested included sucrose and tartaric acid, representing both covalent and ionic species. Additionally, this study employed a pH range of 2 to 13 to further explore zinc contamination across a wide range of conditions and factors. The zinc concentration from the syringes was measured using inductively coupled plasma mass spectrometry (ICP-MS). The results, which ranged from less than 20 to over 600 μg L−1, revealed increased zinc concentration at both extreme pH values, while remaining lower but measurable at neutral pH levels. Zinc contamination is important to study because its contamination in laboratory syringes could interfere with the detection of other elements, further skew laboratory data, unexpectedly catalyze reactions, and lead to inconsistencies in experimental conditions. This study further emphasizes the broader significance of understanding pollutants within laboratory settings. The findings highlight the intricate dynamics of zinc contamination, stressing the need for the control of environmental factors and the broad dissemination of lesser-known sources. Recognizing the potential impact of contaminants like zinc is crucial, as it not only influences analytical accuracy, but also mirrors the wider concern of pollutants compromising scientific integrity in diverse experimental conditions. [ABSTRACT FROM AUTHOR]

In this study, the dissolution conditions and dissolution kinetics of copper from malachite in the presence of organic acid (C4H6O6) as an organic leaching reagent were examined. The effects of particle size, acid concentration, time, solid/liquid ratio, temperature, and mixing speed on the dissolution process of copper were investigated. According to the test results, optimum dissolution conditions are as follows: particle size was 74 µm; organic acid concentration was 0.2 mol/L; duration was 60 min; solid/liquid ratio was 1/10; the temperature was determined as 25 °C and the stirring speed was 300 rpm; and the copper extraction value was obtained as 73.18% under optimum experimental conditions. Kinetic models were applied to the dissolution efficiencies obtained to determine the dissolution kinetics of copper in the presence of organic acid, and it was found that the dissolution process was controlled by the film diffusion model. In light of the data obtained, it can be said that organic acid, which is an economical and environmentally friendly leaching reagent, can be used in the dissolution of copper from malachite (Cu (OH) 2 CuCO 3) , as well as in the leaching of other precious metals such as copper, zinc, and cobalt from oxide and carbonate ores. [ABSTRACT FROM AUTHOR]

Organic room temperature phosphorescence (RTP) materials have potential applications in information technology and bioimaging. However, the precise control of the afterglow in reversible manners remains challenging for organic matters. Here, we report a kind of organic RTP material fabricated by simple heating mixtures of tartaric acid (TA) and aromatic acids, which can switch their phosphorescence by laser. Those mixtures show tunable phosphorescence from indigo to orange with phosphorescence efficiency of up to 53.99% due to locking different organic luminogens by the TA-formed matrix through the non-covalent interactions. The afterglow of those materials lasts a few seconds and disappears by water fumigation, which can be repeated in response to wet/heat stimuli. With drop-casting those materials on glass slides, a laser-repatternable phosphorescence is achieved by facile laser direct writing and quenched by water cyclically. Those results open the opportunity for the design of smart stimuli-responsive phosphorescence materials from sustainable natural products. [ABSTRACT FROM AUTHOR]

The wine market is affected by the origin of wines, but the current wine traceability system has some limitations. The idea of geographical authenticity and quality has increased as one of the most important parameters influencing consumers' preferences. Chemical parameters such as total polyphenolic content (TPC), alcohol and organic acid content (total acids, malic and tartaric acids), and antioxidant activity were observed in this work at 15 dry white wines of varieties Pinot blanc, Riesling, Sauvignon blanc, and Chardonnay, which originated from three different countries. FTIR and spectrophotometry methods (TPC and DPPH) were used and chemometric approaches such as ANOVA and PCA were selected as the most important for evaluation. In general, high levels of malic acid, TPC, and antioxidant activity were detected in Austrian wines. Pinot blanc, Chardonnay, and Sauvignon from the same producing region in Austria showed higher results. The higher overall acid concentration was a distinguishing feature of the Slovakian Sauvignon and Riesling varieties, particularly in the case of tartaric acid. Austrian samples showed significantly higher antioxidant activity compared to Hungarian Chardonnay (p = 0.002) and Sauvignon (p = 0.007), comparable to TPC. The application of statistical analysis was useful in demonstrating many discrepancies, particularly by application of the PCA method. [ABSTRACT FROM AUTHOR]

The development of materials for uremic toxin removal is under continuous research. In this work, a natural zeolite (clinoptilolite) was modified using tartaric acid through two different methods: conventional reflux heating and ultrasound energy. The resulting materials were used as an adsorbent material for the removal of uremic toxins such as urea, creatinine, and uric acid. In the uremic toxin removal study, it was observed that the material modified using ultrasound for 100 min had the highest removal values (74.49%, 40.31%, and 51.50% for urea, creatinine, and uric acid, respectively), while unmodified zeolite removed 30.57%, 18.07%, and 22.84% of the same toxins. The best results for conventional heating modification were 67.08%, 31.97%, and 32.39%, respectively. Therefore, acid group incorporation considerably improved the adsorption properties of the clinoptilolite. Regarding adsorption kinetics, it was found that the pseudo-second-order model better described the behavior of all the modified materials. Equilibrium adsorption data were adjusted to the Langmuir and Freundlich models. The Freundlich model (multilayer adsorption) described urea adsorption, while the Langmuir model (monolayer adsorption) described creatinine and uric acid. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Northwest A & F University - Natural Science Edition is the property of Editorial Department of Journal of Northwest A&F University (Natural Science Edition) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The crystal structure of 1,2,3,4-tetrahydroisoquinolin-2-ium (2S,3S)-3-carboxy-2,3-dihydroxypropanoate monohydrate, C9H12N+·C4H5O6−·H2O, at 115 K shows orthorhombic symmetry (space group P212121). The hydrogen tartrate anions and solvent water molecules form an intricate diperiodic O—H...O hydrogen-bond network parallel to (001). The tetrahydroisoquinolinium cations are tethered to the anionic hydrogen-bonded layers through N—H...O hydrogen bonds. The crystal packing in the third direction is achieved through van der Waals contacts between the hydrocarbon tails of the tetrahydroisoquinolinium cations, resulting in hydrophobic and hydrophilic regions in the crystal structure.

Herein, we designed a chiral, axially‐twisted molecular scaffold (ATMS) using pyridine‐2,6‐dicarboxamide (PDC) unit as pivot, chiral trans‐cyclohexanediamine (CHDA) residues as linkers, and pyrene residues as fluorescent reporters. R,R‐ATMS exclusively adopted M‐helicity and produced differential response in UV‐vis, fluorescence, and NMR upon addition of tartaric acid (TA) stereoisomers allowing naked‐eye detection and enantiomeric content determination. Circular dichroism (CD) profile of R,R‐ATMS underwent unique changes during titration with TA stereoisomers ‐ while loss of CD signal at 345 nm was observed with equimolar D‐TA and meso‐TA, inversion was seen with equimolar L‐TA. Temperature increase weakened these interactions to partially recover the original CD signature of R,R‐ATMS. 2D NMR studies also indicated the significant structural changes in R,R‐ATMS in the solution state upon addition of L‐TA. Single crystal X‐ray diffraction (SCXRD) studies on the crystals of the R,R‐ATMS⊃D‐TA salt revealed the interacting partners stacked in arrays and ATMS molecules stabilized by π‐π stacking between its PDC and pyrene residues. Contrastingly, tightly‐packed supramolecular cages comprised of four molecules each of R,R‐ATMS and L‐TA were seen in R,R‐ATMS⊃L‐TA salt, and the ATMS molecules contorted to achieve CH‐π interactions between its pyrene residues. These results may have implications in modulating the helicity of topologically‐similar larger biomolecules. [ABSTRACT FROM AUTHOR]

The origin of the enantiospecific decomposition of L - and D -tartaric acid on chiral Cu surfaces is elucidated on a structure-spread domed Cu(110) crystal by spatially resolved XPS and atomic-scale STM imaging. Extensive enantiospecific surface restructuring leads to the formation of surfaces vicinal to Cu(14,17,2) which are responsible for the enantiospecificity. [ABSTRACT FROM AUTHOR]

Beer, as an ancient and widely consumed alcoholic beverage, holds a rich cultural heritage and history. In recent years, fruit beer has gained significant attention as a distinct beer type produced by incorporating fruit juice into traditional beer ingredients. This study employed headspace solid-phase microextraction–gas chromatography–mass spectrometry techniques, redundancy analysis, and orthogonal projections to latent structures discriminant analysis to analyze the sensory evaluation, physicochemical properties, organic acids, and volatile organic compounds (VOCs) of loquat beer with different proportions of loquat juice. The results shown that the addition of an appropriate amount of loquat juice (40%) enhanced the overall sensory quality of the beer; as the proportion of loquat juice increased, the contents of malic acid and tartaric acid significantly increased (p < 0.05). A total of 100 VOCs were identified, among which 23 key VOCs (VIP > 1, p < 0.05) represented the most important characteristic flavor components in loquat beer based on their odor activity value (OAV). This study holds significant importance for the value-added processing and economic development of loquat. [ABSTRACT FROM AUTHOR]

Many diseases exhibit circadian fluctuation, including diabetes, asthma, rheumatoid arthritis, and hypertension. These disorders cannot be effectively treated with conventional dosage forms and instead require time-scheduled drug release for pharmacological effectiveness. The objective of this work was to use simple process to overcome the solubility problem by employing a novel solubilizer and to generate peristaltic release based on the physical and chemical interactions between acrylic copolymer and organic acid. To address the solubility issue of nifedipine, sepitrap 4000 is being used as a solubilizer inside the core tablet. The resulting physical mixture underwent various analyzes including saturated solubility, in-vitro dissolution, FTIR, DSC, and PXRD. A saturation solubility analysis confirmed 368% improvement as significant impact of sepitrap 4000 on nifedipine solubility and bioavailability. The 32 complete factorial design was used to optimize press-coated pulsatile formulation, with lag time and time required to release 50% of drug, as responses and concentrations of eudragit RSPO and tartaric acid as independent variables. According to stability study, developed pulsatile product was found to be suitably stable under rapid and regulated settings. As a result, produced pulsatile tablet is suitable formulation for alleviation of early morning blood pressure spikes and other cardiac problems that follow a circadian rhythm. [ABSTRACT FROM AUTHOR]

This study aims to assess the microbial, nutritional, volatile, and sensory characteristics of rice, almond, and chickpea water kefir beverages during refrigerated storage. Plant-based kefirs contained significant amounts of lactic acid bacteria and yeasts. The microbial content of kefirs was stable during 14-day refrigerated storage. Lactic acid, acetic acid, and tartaric acid are commonly detected organic acids in kefir samples. Almond and chickpea kefirs were rich in potassium mineral. Almond kefir had the highest ethanol content among plant-based kefirs, followed by chickpea and rice-based kefirs. Ethyl acetate, acetic acid, propionic acid, hexanoic acid, and benzenemethanol were identified as key volatile compounds in almond kefir and chickpea kefir samples using a GC–MS detector during water kefir fermentation. According to sensory analysis results, significant differences are present for all test parameters except odor. Almond kefir was the most accepted, while the other two kefir samples were below the general acceptance level (P < 0.05). [ABSTRACT FROM AUTHOR]

In vegetable fermentation, pellicle is a common quality deterioration phenomenon. This study investigates the characteristics of glucose, organic acids, amino acids, and biogenic amines during the pellicle occurrence and disappearance of paocai. The results revealed a slight increase in pH of the fermentation system after pellicle occurred, and glucose was the main carbohydrate that microbial activity primary relied on. The microorganisms responsible for pellicle formation consumed organic acids in brine, but the lactic acid in paocai gradually increased and exceeded 25 mg/g. The appearance of pellicle caused a decrease in total free amino acids from 200.390 mg/100 g to 172.079 when pellicle occurred, whereas its impact on biogenic amines was not apparent. Through Kyoto Encyclopedia of Genes and Genomes pathway enrichment of metagenomics sequencing data, screening, and sorting of the key enzymes involved in organic acid metabolism, it was observed that the composition and species of the key microorganisms capable of metabolizing organic acids were more abundant before the appearance of pellicle. When pellicle occurred, lactic acid may be metabolized by Lactobacillus plantarum; in contrast, Lactobacillus and Pichia were associated with citric acid metabolism, and Lactobacillus, Pichia, Saccharomycodes, and Kazachstania were linked to malic acid metabolism. Moreover, Prevotella, Kazachstania, Lactobacillus, Vibrio, and Siphonobacter were implicated in succinic acid metabolism. Additionally, the production of tartaric acid and oxalic acid in paocai and brine resulted from abiotic effects. This knowledge offers a theoretical basis for precise control of paocai fermentation process. Practical Application: Our study revealed the specific situation of the metabolites produced by the microorganisms during the pollution and recovery process of pellicle in paocai fermentation, especially the effect of pellicle on the key process of organic acid metabolism. These research results provided theoretical basis for precise control of paocai fermentation. [ABSTRACT FROM AUTHOR]

Enzymatic browning, catalysed by the enzyme polyphenol oxidase in fruit and vegetables, limits the efficient use of natural resources and promote food waste. Plums are a popular fruit with consumers around the world and are considered an important raw material in the food industry. Plums are very susceptible to enzymatic browning due to their high phenolic compound content and climacteric nature. The aim of this study is to purify the polyphenol oxidase enzyme from Sarali plum (Prunus domestica) and to determine its biochemical properties, kinetic parameters, pH and thermal stability and inhibition. In this study, polyphenol oxidase enzyme was purified 22.54-fold by affinity chromatography using Sepharose-4B-l-Tyr-p-amino benzoic acid affinity gel. The purity and molecular mass of the enzyme were determined by SDS-PAGE and non-denaturing PAGE (native PAGE). The molecular mass of the enzyme was estimated to be 72.44 kDa by SDS-PAGE. The enzyme was confirmed as PPO by native PAGE as a single band. Kinetic characterization studies were conducted for both catechol and 4-methyl catechol substrates. The optimal pH and temperature for both substrates were found to be 7.0 and 20 °C, respectively. The thermal stability of PPO was investigated, and it retained about 90% of its activity for 90 min at 4 °C. The determination of KM and Vmax was carried out using the Lineweaver–Burk plot. The substrate specificity (Vmax/KM) values for catechol and 4-methyl catechol were determined as 790.91 ± 37.34 and 492.06 ± 13.75 respectively. The enzyme exhibited the best activity towards catechol substrate. IC50, Ki constant and inhibition types were determined for various anti-browning agents on PPO enzyme. Ascorbic acid, l-cysteine, citric acid, salicylic acid and tartaric acid effectively inhibited PPO activity. [ABSTRACT FROM AUTHOR]

By using tartaric acid (TA) as a wet‐method modifier to modify steel slag powder (SS), it is helpful to reduce the content of free calcium oxide (f‐CaO) in SS and further improve the mechanical properties and soundness of SS as supplementing cementitious materials (SCM) in the mortar. The results indicate that with the addition of 2 wt% of TA, the number of large particles bigger than 45 µm in the SS decreased, resulting in predominantly smaller particles smaller than 45 µm. While the specific surface area increased from 417 to 704 m2/kg, the water consumption at standard consistency was significantly reduced. The soundness of the paste SS as SCM had improved including the f‐CaO content decreased from 4.81% to 0.95%, and the Le Chatelier expansion reduced from 4.5 to 1.5 mm. The mechanical properties were significantly enhanced, with the flexural strength increasing from 5.6 to 7.8 MPa, and the compressive strength rising from 38.8 to 52.7 MPa. After 28 days of curing in water, the hydration products of the mortar are hydrated calcium silicate (C‐S‐H), calcium hydroxide (CH), and calcium carbonate (CaCO3). [ABSTRACT FROM AUTHOR]