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At present plants had to face adverse climatic fluctuations which are often detrimental for their growth in order to cope up with this situation, they develop certain adaptive tactics like synthesis of new proteins, micro RNAs, compatible solutes/osmolites and radical release to avoid its adverse effects. Of these study on compatible solutes such as polyamines (PAs) gained popularity among researchers. In plant, they are involved in a wide variety of regulatory and cellular processes under normal conditions. During these stresses they acts by activating biosynthesis of signaling molecules like NO, H2O2; affects abscisic acid synthesis; Ca2+ homeostasis; ion channel signaling or even apoptosis in severe conditions. Over expression of PAs is reported in various stresses due to the presence of stress-responsive elements in the promoters of PA biosynthetic genes. This review paper, summarizes the effect of polyamines in boosting plants growth during abiotic stress and its mechanisms of action. [ABSTRACT FROM AUTHOR]

Declining per capita land, water and other resources triggered by changing climate and increasing population need resource conservation technologies (RCTs) for agricultural sustainability. This paper has presented findings from recent research on resource conservation technologies that have been attempted in different regions of India. The superiority of resource conservation technologies (RCTs) such as laser land leveling, zero tillage, bed planting, direct seeded rice, leaf colour chart, green seeker and crop diversification over conventional methods of cultivation practices is evaluated in terms of saving of energy, water and labour, increase in crop yield, water productivity, nutrient-use efficiency, net returns and making agriculture climate smart. Zero tillage with residue retention increase soil organic carbon sequestration, conserve soil moisture and lower soil temperature thus making agriculture climate smart. Direct seeded rice is solution for labour scarcity, excessive water and fuel use in transplanted rice. Use of leaf colour chart saves nitrogenous fertilizers. Laser land leveling and bed planting practices increase water productivity and crop yield over conventional practices. But the machinery required for adoption of RCTs are heavy and costly, so the study has suggested the use of machines on co-operative basis and also the wider scale testing of new technologies under diverse production systems. [ABSTRACT FROM AUTHOR]

Industrial revolution and fast deforestation in 20th century pushes the earth to face climate change. Climate change became one of the most important global environmental challenges of the 21st century. Besides other weather abnormalities it is potential threat to world food security as agriculture production is directly dependent on various weather parameters. Even a small alteration in climate, adversely affects agriculture by decreasing the production. Global temperatures have already increased by 0.70°C over the past century and prediction of more rise of temperature is there. Possible changes in temperature, precipitation and CO2 concentration are expected to significantly impact crop growth. India could experience a 40% decline in agricultural productivity by the 2080s. Various food grain crops are going to affect badly under the temperature rise situation. It has been projected that under the scenario of a 2.50°C to 4.90°C temperature rise, rice yields will drop by 32% to 40% and wheat yields by 41% to 52%. This paper summarized study related to climate change projections and its impact on production of various crops. [ABSTRACT FROM AUTHOR]

Global demand for animal products is extremely increasing in the future period, which mainly because of improvement in the global standard of living. In the meantime, global climate change is a pressure to animal production due to the impact on quality of forages, water availability, animal and milk production, animal health, animal reproduction and biodiversity. This paper reviews the impacts of climate change on animal production and converse contributions of animal production sector to global climate variation and specific climate change adaptation and mitigation strategies in animal production sector. Global climate change will affect animal production and consequently food security mainly in tropical regions. This paper also reviewed that, converse contribution of animal production sector in emission of GHGs to the atmosphere for global climate change. Therefore, global climate change adaptation, mitigation practices and policy frameworks are critical to protect animal production. [ABSTRACT FROM AUTHOR]

Background: Several coastal regions in Vietnam have been suffered from salinity intrusion as a consequence of global climate change. However, there are limited studies on saline intrusion in Vietnam. This paper aimed to investigate the salinity intrusion of water and soil samples in paddy fields along Tam Giang lagoon, Thua Thien Hue province and clarify the factors affecting the salinity level. Methods: We measured the salinity concentrations (EC, Electrical conductivity) of water and soil samples in paddy fields at different distances (400, 600, 800, 1000 and 1200 m) from Tam Giang lagoon. The multiple regression analysis was performed to figure out the factors affecting the salinity concentrations. Result: The salinity concentrations of water were assessed as 48% high saline (10-25 dS m-1), 34% moderately saline (2-10 dS m-1), 2% slightly saline (0.7-2 dS m-1) and 15% non-saline (<0.7 dS m-1). As for surface soil in paddy field, 14.3% moderately saline (4-8 dS m-1), 35.4% slightly saline (2-4 dS m-1) and 50.3% non-saline (0-2 dS m-1) were measured. A significantly positive correlation was found between salinity concentrations of water and soil (n=175, r=0.886, p<0.01). The distances from salinity sources, Tam Giang lagoon and shrimp pond, were major factors affecting the salinity concentrations. The paddy fields near Tam Giang lagoon and shrimp pond have higher salinity concentrations compared to those areas close to the residential area. The surface water in the paddy field within 1000 m from the salinity source was assessed as saline that might harm the paddy soil and rice production. The results of this study provide highly useful information for local policymakers and farmers about the status of salinity intrusion in paddy land. [ABSTRACT FROM AUTHOR]

8Background: Agroforestry is a kind of land use system that has been practiced since long in many parts of the world. Even if agroforestry is contributing a lot for the farmers, no study has been conducted which acknowledges the socio-economic importance of agroforestry practices in Harari regional state. Therefore, this may create a problem to expand and adapt the practices to another area for the cope and mitigate climate changes and achieve food security. Methods: The study used descriptive statistics to analyze the data. It ascertained the role of agroforestry practices in Harari regional state. A sample of 350 farmers was interviewed and selected using two-stage random sampling techniques. Result: The results showed that 100% of the sample respondents practiced agroforestry as a land use for income source, shade, soil improvement, fodder, firewood, construction material, medicinal purposes etc. The components of the agroforestry system adopted by the local community were pulse, root, cereal crops and vegetables. Khat, Eritia, Acacia, Cordial, Zeziphus were the fodder species used. 78.57% of the respondents used a stallfeeding technique to feed their animals. The respondents obtained annual income of 32,199.16 Ethiopian birrs on average. In general, the agroforestry system helps the local communities to diversify their income, fulfill animal feed and cope with and mitigate climate change. To sustain the local people with the climate change, decision-makers and researchers should give more attention to the preferred agroforestry species. [ABSTRACT FROM AUTHOR]

Background: Drought stress poses a significant challenge to agricultural productivity, particularly in regions with limited water availability. Maize, a staple crop worldwide, is highly susceptible to drought stress, leading to reduced seed germination, stunted growth and ultimately diminished yields. Addressing this issue, in this study various phytohormones and polyamines were used as priming agents for seeds to evaluate its performance to mitigate drought stress in maize seed germination and vigour. It plays crucial roles in regulating plant growth and development, as well as responses to various environmental stresses, including drought. These hormones modulate physiological and biochemical processes, leading to adaptive changes that helps maize plants to cope with water scarcity. Methods: The experiment was conducted by exposing maize seeds primed with different phytohormones and polyamines in optimum along with non primed seeds (control) to various levels of PEG concentration ranging from -0.2 MPa to -1.0 MPa for creating drought stress. Primed seeds subjected to a germination test. The seedling growth parameters and seed vigour were evaluated to analyse better performing seed priming treatment to mitigate drought stress. Result: From the experiment it is concluded that increase in concentration of PEG (from -0.2 Mpa to -1.0 MPa) decreased the seed germination and seed vigour traits in maize. Among seed priming treatments, seeds primed with melatonin 150 μM showed greater performance seedling vigour and its related traits even under water deficit stress condition. In conclusion, seed priming with melatonin exhibited superior efficacy in mitigating drought stress in maize. This finding highlights the potential of melatonin as a promising seed priming agent for enhancing drought tolerance in maize seeds. As seed priming is simple, easy and cost effective method, farmers can use this technology as one of their practice to eliminate the effect of drought stress in maize crop. [ABSTRACT FROM AUTHOR]

Climate change such as rising temperature, atmospheric carbon dioxide levels, rainfall variability and altering soil physical, chemical and biological properties are observed all around the world. A review over impacts of clim ate change with relation to crops and soil health was done at Department of Agricultural Meteorology, CCS HAU Hisar. IPCC, 2021 provides new estimates of the chances of crossing the global warming level of 1.5°C in the next decades and finds that unless there are immediate, rapid and large-scale reductions in greenhouse gas emissions, limiting warming to close to 1.5°C or even 2°C will be beyond reach. Impacts of climate change on soil properties are long time process as weather elements induce Physio-chemical reaction with soil which happens slowly in relation to weather elements. Climate change is generally expected to increase the crop yields due to CO2 fertilization, radiation use efficiency and longer growing season but on the other hand, beyond a critical limit it may develop stress conditions like water stress, sun burns, scorching, bark cracking, closure stomata, leaf senescence and abscission etc. that can decrease crop production. Acidification, sodicity and salinization problem can develop in soil due to increase in temperature and acidic rainfall. So it can be held that, climate change would have intensive impacts on cereal and horticulture crops health and production as well as on soil properties. [ABSTRACT FROM AUTHOR]

Background: An effort was made by the Ethiopian government to increase the level of technical efficiency of farmers across the country. However, due to climate change, smallholder farmers were facing challenges to increase technical efficiency in crop production. Adaptation to climate change is crucial to uphold and increase food crop productivity. This study analysis the impact of climate change adaptation and policy issues on food crop production efficiency in Kellem Wollega, Ethiopia. Methods: The data was gathered from 400 randomly selected food crop smallholder farmers. The Cobb-Douglas production function was used by including the climate change adaptation measures as explanatory variables in technical inefficiency. Simulation was made to adaption measures that can be influenced by the policy variables to see their impact on the level of technical efficiency. Result: The finding show that the use of adaptive practices (multiple crop type, improved crop varieties, adjusting planting dates and irrigation) had a significant and positive effect on technical efficiency whereas land fragmentation reduces efficiency level. Regarding simulation of policy variables the result show that the mean technical efficiency would increase with rising level of improved crop varieties, adjusting planting dates and irrigation practices. The results of the simulation of land fragmentation climate change adaptation variables show that the mean technical efficiency declines as a result of land fragmentation. Empirical results reveal that with appropriate policy intervention (climate change adaptation measures) the technical efficiency level of food crop farmers can be enhanced. [ABSTRACT FROM AUTHOR]

Within West Africa (WA), poverty, population growth rate and food insecurity are high and most agriculture is conducted at an unmechanised level, reliant on rain-fed conditions. As with elsewhere around the world, there is a clear fingerprint of climate change on WA, with increasing temperatures and shifts in precipitation patterns. As the century progresses and climate change intensifies, so too will the impact on rain-fed horticulture. This creates an urgent need to understand and synthesis the responses of horticultural crops to climate change and identify adaptation options. This review provides an overview of climate change across WA and the impacts on key horticultural crop groups (vegetables, plantations, fruits and root and tubers) and identifies regions within WA where these crops may be more or less vulnerable to changing conditions. Adaptation actions and strategies-ranging from education, introduction of new cultivars and development of effective cropping systems, to transference of skills from other regions and expansion of farmer-government-NGO collaborations are discussed. [ABSTRACT FROM AUTHOR]

Background: In contemporary world food crop production is under pressure due to change in climate. In developing nation climate change is a treat both in food crop production and food security. Analysing farmers' climate change adaptation measures and understanding the barriers provides clear guidance to address constraints that impede food crop producers' adaptation. Methods: A stratified random sampling technique was used to sample 200 food crop producers for primary data gathering. The multinomial logit model was used to determine the factors that affect the selection of adaptation measures to climate change and factor analysis was used to identify factors that impede food crop producers' ability to adapt to climate change. Result: The result of the multinomial logit model shows that various socio-economic factors (family size, education, climate change awareness, farming experience, nonfarm income, farm size, distance to farmland, extension services and access to credit) influence farmers' choices regarding climate change adaptation strategies in the study area. The result of the varimax rotate principal component analysis found four factors that are detrimental to food crop producers in adapting to climate change. These principal constraints are institution and government, technology and inputs, information and knowledge and belief, culture and participation as factors that hinder farmers from adapting to climate change. Thus, there is room for government and development partners to strengthen the adaptive capacities of farmers by resolving problems related to institutions, government policy, technology, inputs availability and information regarding climate change to minimize the potential impact and loss in the future. [ABSTRACT FROM AUTHOR]

Background: Historical records and increased scientific consensus provide strong evidence that the global climate is changing. Future climate change would lead to an increase in climate variability and the frequency and intensity of extreme events. Agriculture that is dependent on climate conditions is inherently sensitive to climate changes. Today's world agriculture has gone through challenges from population growth and has adapted to changing economic conditions, technology and resource availabilities. But uncertainty remains concerning the ability of agricultural systems to adapt to climate change. Thus, climate change adaptation of the essence for a resilient food crop production system requires economic transformation by arrangement of institutional and technology. Methods: This study uses the Ricardian model to examine the economic impact of climate change on agriculture in Kellem Wollega Zone, Ethiopia. The net farm revenue is regressed against climate variable (temperature and precipitation), soil and socio-economic variables to help determine the factors that influence variability in net farm revenues. The study was based on the data from a survey of 400 smallholder farming households interviewed across the zone. Result: The Ricardian model analysis shows the coefficients of summer, autumn and winter temperature are positive whereas the coefficient of spring temperature is negative. Regarding the precipitation, the coefficients of summer and spring precipitation are positive while coefficients of autumn and winter precipitation are negative. The marginal impact analysis results show an increase in summer and spring temperatures has mostly negative effects on net farm revenues implying that further temperature increases would be harmful to agricultural activities while increases in autumn temperatures increase net farm revenues in the study area. The summer and spring precipitation would increase the net farm revenue but the autumn precipitation reduces the farm revenue. The elasticity results show that net farm revenues are highly sensitive to changes in climate and the elasticity is relatively high for both summer temperature and precipitation. The impacts of climate change under the three special Reports on Emission Scenarios, (Canadian General Circulation Model, Hadley Centre for Climate Prediction and Research and Parallel Climate Model) predicted that by 2100 net farm revenues would decrease across all farms per hectare by US$ 942.83, US$ 1048.16 and US$ 1024.32 respectively. The finding suggests there is a great need for the concerned bodies to provide up-to-date information about climate change and rainfall patterns in the forthcoming season so that the farmers make informed decisions and develop adaptation strategies. [ABSTRACT FROM AUTHOR]

Background: Wetlands are the highly complex ecosystems due to various interactions between the components, where, the most iconic of ecological changes are the water birds. The current study was aimed to examine the interactions between the water birds diversity, abundance and the abiotic factors in Sebkhet Bazer. Methods: The investigation was conducted between March 2013 and December 2014 in Sebkhet Bazer (Sétif, Algeria, 36Ä05ÄN and 5Ä45ÄE), by monitoring water birds abundance (grouped into 4: Anatidae, Rallidae, Phoenicopteridae and Shorebirds) and measuring the physico-chemical water parameters (depth, temperature, pH, salinity and vegetation cover). All statistical analysis was performed using the InfoStat software (2017), it was carried out in two steps, by testing of fixed linear models; first of the seasonal differences in water body variables and second of the seasonal differences in bird abundance for the 4 water bird groups. Result: The results showed that the physico-chemical parameters of water varied considerably from season to season. The four groups of birds reached their lowest abundance in summer, with Rallidae and Phonicopteridae being more abundant in spring, Anatidae in winter and Shorebirds in autumn, suggesting that this variation is attributed to changes in water body characteristics between the four seasons. Therefore, the abundance of the different water bird group could be used as an ecological indicator of this wetland's characteristics. If these features are altered by climate change, the water bird community would be also affected. [ABSTRACT FROM AUTHOR]