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81 results

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1. Multiplexed colorimetric assay of antioxidants in wines with paper-based sensors fabricated by pen plotting.

2. Metal nanoparticles based lab-on-paper for phenolic compounds evaluation with no sample pretreatment. Application to extra virgin olive oil samples.

3. On paper synthesis of metal-organic framework as a chemiluminescence enhancer for estimating the total phenolic content of food samples using a smartphone readout.

4. Microfluidic paper chip based multicolor chemiluminescence sensing strategy for discrimination of antioxidants.

5. Synthetic antioxidants as iron gall ink corrosion inhibitors in historical manuscripts.

6. Polygonum cuspidatum polysaccharide: A review of its extraction and purification, structure analysis, and biological activity.

7. A review on lignin antioxidants: Their sources, isolations, antioxidant activities and various applications.

8. Dryopteris crassirhizoma Nakai.: A review of its botany, traditional use, phytochemistry, pharmacological activity, toxicology and pharmacokinetics.

9. Extraction, structure and antioxidant activity of the polysaccharides from morels (Morchella spp.): A review.

10. Fructus choerospondiatis: A comprehensive review of its traditional uses, chemical composition, pharmacological activities, and clinical studies.

11. HPLC-MS/MS analysis, antioxidant and α-amylase inhibitory activities of the endemic plant Ferula tunetana using in vitro and in silico methods.

12. Importance of thickness reduction and squeeze-out Std-OIT loss for HDPE geomembrane fusion seams.

13. Boric acid group-functional ruthenium complex as a novel fluorescence probe for robust detection of propyl gallate and tert-butyl hydroquinone by tuning the pH.

14. A comprehensive review of vine tea: Origin, research on Materia Medica, phytochemistry and pharmacology.

15. Proteins, polysaccharides and their derivatives as macromolecular antioxidant supplements: A review of in vitro screening methods and strategies.

16. The multiple mechanisms and therapeutic significance of rutin in metabolic dysfunction-associated fatty liver disease (MAFLD).

17. Botany, phytochemistry, pharmacology, and applications of Pandanus amaryllifolius Roxb.: A review.

18. Clerodendranthus Spicatus: A review of its active compounds, mechanisms of action, and clinical studies in urinary diseases.

19. Rosemary (Rosmarinus officinalis L.) polyphenols and inflammatory bowel diseases: Major phytochemicals, functional properties, and health effects.

20. Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruška Gora region, Serbia.

21. Polypharmacy in older adults with cancer undergoing radiotherapy: A review.

22. Screening of hindered phenol antioxidants by quantum chemical method for improving the aging properties of polyurethane railpad in railway.

23. The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated.

24. Insights into the molecular mechanisms, structure-activity relationships and application prospects of polysaccharides by regulating Nrf2-mediated antioxidant response.

25. High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization.

26. Influencing intertidal food web: Implications of ocean acidification on the physiological energetics of key species the 'wedge' clam Donax faba.

27. Nanomolar pyrophosphate detection in water using a zinc-terpyridine receptor and its applications in antiproliferative and antioxidant activity.

28. Polygonati Rhizoma with the homology of medicine and food: A review of ethnopharmacology, botany, phytochemistry, pharmacology and applications.

29. Vitex rotundifolia L. f. and Vitex trifolia L.: A review on their traditional medicine, phytochemistry, pharmacology.

30. Impatiens balsamina: An updated review on the ethnobotanical uses, phytochemistry, and pharmacological activity.

31. An overview of the density functional theory on antioxidant bioactivity predictive feasibilities: Insights from natural antioxidant products.

32. Fully coated WS2 antioxidant film with mesoporous structure for enhancing the structural stability and CDI performance of Mxene.

33. Anti-oxidative, anti-apoptotic, and anti-inflammatory activities of Connarus semidecandrus Jack ethanol extract in UVB-irradiated human keratinocytes.

34. Determination of H2O2 and its antioxidant activity by BCM@Au NPs ratiometric SERS sensor.

35. The genus Actinidia Lindl. (Actinidiaceae): A comprehensive review on its ethnobotany, phytochemistry, and pharmacological properties.

36. Mechanistic insights and therapeutic implications of novel pyrazoline derivatives on antioxidant and enzymatic inhibitory activities.

37. Smilax china L.: A review of its botany, ethnopharmacology, phytochemistry, pharmacological activities, actual and potential applications.

38. Chinese herbal medicines: The modulator of nonalcoholic fatty liver disease targeting oxidative stress.

39. Colorimetric evaluation of total antioxidant capacity based on peroxidase-like nonstoichiometric Cu2-xSe nanoparticles.

40. Use of yeast extract to elicit a pulp-derived callus cultures from Annurca apple and potentiate its biological activity.

41. Antibacterial and antioxidant properties of phenolic acid grafted chitosan and its application in food preservation: A review.

42. Recent advances in lignin antioxidant: Antioxidant mechanism, evaluation methods, influence factors and various applications.

43. A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste.

44. History, phytochemistry, experimental pharmacology and clinical uses of honey: A comprehensive review with special reference to Unani medicine.

45. Development of a machine learning-based predictor for identifying and discovering antioxidant peptides based on a new strategy.

46. Inhalations with thermal waters in respiratory diseases.

47. Explorating the mechanism of Huangqin Tang against skin lipid accumulation through network pharmacology and experimental validation.

48. The pharmacological and pharmacokinetic properties of obacunone from citrus fruits: A comprehensive narrative review.

49. Genkwanin: An emerging natural compound with multifaceted pharmacological effects.

50. Regulation of ethylene metabolism in tomato under salinity stress involving linkages with important physiological signaling pathways.