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1. Temporal and Spatial Distribution of Food Security Production and Total Water Resources in Western Jilin: Based on Center of the Gravity Model.

2. Trivariate Stochastic Weather Model for Predicting Maize Yield.

3. Effects of different drying methods on phenolic composition and antioxidant activity in corn silk (Stigma maydis).

4. Establishment of a Highly Efficient Corn Stock-Degrading Microbial Consortium and Its Degradation Effect.

5. Chemical Regulation Effect of Water Use Efficiency of Maize Intercropping.

6. Research on Maize Disease Recognition Method Based on Improved ResNet50.

7. Breeding Maize (Zea mays L.) for Aluminum Tolerance through Heterosis and Combining Ability.

8. Extraction and Evaluation of Bioactive Compounds from Immature and Mature Corn Silk.

9. Agronomic and Economic Performance of Rain-Fed Maize (Zea mays L.) Production under Varying Sowing Dates and Multinutrient Fertilizer Levels in Shire Area, Northern Ethiopia.

10. Compliance Level and Stability of Micronutrients in Fortified Maize Flour in Tanzania.

11. Physiological Characteristic Changes and Transcriptome Analysis of Maize (Zea mays L.) Roots under Drought Stress.

12. Aflatoxin Contamination of Maize from Small-Scale Farms Practicing Different Artisanal Control Methods in Kitui, Kenya.

13. On-Farm Experimentation with Improved Maize Seed and Soil Amendments in Southern Ghana: Productivity Effects in Small Holder Farms.

14. Yield Response of Hybrid and Open Pollinated Maize (Zea mays L.) Varieties to Different Levels of Fertilizer Nitrogen under Rain-Fed Conditions in the Bono Region of Ghana.

15. Relationship of Maize Yield to Climatic and Environmental Factors under Deficit Irrigation: A Quantitative Review.

16. Determinants of Maize Production and Its Supply Response in Kenya.

17. A Comparative Study of Physicochemical Attributes of Pigmented Landrace Maize Varieties.

18. Development and validation of an HPLC–DAD method for the determination of moniliformin in maize.

19. Two years study of Aspergillus metabolites prevalence in maize from the Republic of Serbia.

20. Study on the degradation of deoxynivalenol in corn and wheat both in the lab and barn by low concentration ozone.

21. Optimization and Validation of ELISA for Aflatoxin B1 Detection in Fermented Forages and Feeds.

22. Agro-Morphological Characterization and Estimation of Genetic Parameters of Spring Maize Hybrids in the Inner Plains of Far-West Nepal.

23. Optimizing Extractability, Phytochemistry, Acute Toxicity, and Hemostatic Action of Corn Silk Liquid Extract.

24. Nutrient composition, starch microstructure and thermal properties, and in vitro availability of selected minerals of nixtamalized Philippine quality protein maize variety IPB Var 6 and the production of healthy loaf bread using nixtamalized corn–wheat flour blends

25. Nanomaterials for Food and Agriculture in Economic Valuation of the Technology Harvesting Maize Straw for Biogas Production in China.

26. Evaluation of Maize (Zea mays L.) Varieties in Selected Lowland Areas of Southern Ethiopia.

27. Susceptibility Evaluation of Fall Armyworm (Spodoptera frugiperda) Infesting Maize in Kenya against a Range of Insecticides.

28. Evaluation of High Yielding Maize Hybrids Based on Combined Stability Analysis, Sustainability Index, and GGE Biplot.

29. Green Synthesis of Ag NPs Using Ustilago maydis as Reducing and Stabilizing Agent.

30. Isolation and Characterization of Plant Growth-Promoting Rhizobacteria from Coffee Plantation Soils and Its Influence on Maize Growth.

31. Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from "Chicha de Jora" Bagasse: An Ancestral Fermented Beverage from Zea mays L.

32. Recognition Method of Corn and Rice Crop Growth State Based on Computer Image Processing Technology.

33. A Progressive Combined Variable Selection Method for Near-Infrared Spectral Analysis Based on Three-Step Hybrid Strategy.

34. Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet.

35. Modification and Validation of Ritchie Model for Evaporation of Maize Field in Saline Alkali Soil.

36. Study on the Dehydration Characteristics of Spring Maize after Physiological Maturity and the Suitable Period of Mechanical Grain Harvest.

37. Response of Two Maize (Zea mays L.) Varieties to Times of NPK (15-15-15) Fertilizer Application.

38. Assessing the Fodder Potentials of Drought-Tolerant Maize (Zea mays L.) Hybrids in West Africa.

39. Study on preservation method and mechanism of peeling waxy corn kernels treated with composite film.

40. Combining Ability Analysis of Relevant Characters of Maize Inbred Lines Suitable for Machine Harvest.

41. Different Aspects of Weed Management in Maize (Zea mays L.): A Brief Review.

42. Extraction optimization and functional properties of corn germ meal albumin protein as a potential source of novel food ingredients.

43. Effects of drying surfaces and physical attributes on the development of Aflatoxins (AFs) in red chilies.

44. The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen.

45. The Effect of Rainfall, Temperature, and Relative Humidity on the Yield of Cassava, Yam, and Maize in the Ashanti Region of Ghana.

46. Rethinking the uncertainty of African swine fever virus contamination in feed ingredients and risk of introduction into the United States.

47. Yield and Growth Response of Maize (Zea mays L.) to Varietal and Nitrogen Application in the Guinea Savanna Agro-Ecology of Ghana.

48. Fermented corn protein concentrate to replace fishmeal in practical diets for Pacific white shrimp Litopenaeus vannamei.