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Affected by global warming, the frequency of crop pests and diseases have increased, causing huge losses to agricultural production. To better grasp the development and trends of research on the effects of climate change on crop pests and diseases, the literature on the impact of climate change on crop pests and diseases published from 1990 to 2021 in the Web of Science (WOS) core collection database was used. This study explores the literature characteristics and hotspot evolution through the bibliometric visualization analysis software COOC, VOSviewer, and CiteSpace, with a view to identifying the changing characteristics and trends of research changes in this field. The results showed that the number of literature on the impact of climate change on crop pests and diseases increased rapidly. The main fields involved include environmental sciences, ecology, and agronomy. Papers in these fields mainly published in journals, such as PLos One, Forest Ecology and Management, and Frontiers in Plant Science. The country with the highest number of publications was the United States, followed by China and Australia. The most prolific authors in the top 20 are research scholars from China. The first author of the top 20 highly cited papers was from the United States. It was found that that current research on the impact of climate change on crop pests and diseases mainly focuses on agricultural production and food safety. Modelling and crop growth has maintained steady development. At present, research in this field mainly focuses on pest management strategies under the impact of climate change, the response of single species, and the complex ecological mechanisms behind the response. This study provides unique insights into the research field of the impact of climate change on crop pests and diseases and provides a reference direction for future research development in this field. [ABSTRACT FROM AUTHOR]

Based on the climate proxy data, several recent studies have concluded that the Ming dynasty's reign in China coincided with the Little Ice Age, a global crisis. In response, scholars have published several reports in recent years addressing this topic. This paper presents a comprehensive overview of the current research findings in English regarding this subject and identifies existing research gaps. The author proposes that the impact of climate on different regions during the late Ming period remains largely underexplored. Furthermore, scholars must exercise caution when assuming that adverse climatic conditions uniformly impacted the Ming empire during the Little Ice Age. This paper also highlights the use of simplistic models by scholars linking cold and dry climates to crop failure, floods, droughts, population decline, and other factors. However, any straightforward models that presume causal determination risk ignoring historical facts. [ABSTRACT FROM AUTHOR]

Crop quality is directly related to national food security and people's living standards, and it is also key to the improvement of agricultural quality and efficiency. According to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC), climate change has already exerted a negative impact on crop quality. To address climate change scientifically, this paper reviews the latest progress in studies on the impact of climate change on crop quality, and points out limitations of existing studies: (1) Climate factors affecting crop quality are not yet clearly identified; (2) The climate change influencing mechanism and disaster-inducing critical meteorological conditions for crop quality are not clearly established; and (3) No climatic suitability model for crop quality has been constructed to reflect the synergy of multiple climate factors. To ensure food quality and security, and to adjust and optimize the industrial planning of grain crops, promote a high crop quality and yield, and address climate change scientifically, this paper argues that subsequent studies should discuss the following topics, focusing on the climatic suitability of crop quality and resistance mechanisms: (1) changing laws involving the climate sensitivity of crop quality in the context of climate change; (2) response mechanisms of crop quality to climate change; (3) crop quality monitoring and assessment modelling; (4) climatic suitability zoning of crop quality; (5) spatiotemporal evolution trends of crop quality and its responses; and (6) crop quality and its legal measures in the world. [ABSTRACT FROM AUTHOR]

According to the climate change scenario, climate change in the Korean Peninsula is expected to worsen due to extreme temperatures, with effects such as rising average temperatures, heat waves, and droughts. In Republic of Korea, which relies on foreign countries for the supply of forage crops, a decrease in the productivity of forage crops is expected to cause increased damage to the domestic livestock industry. In this paper, to solve the issue of climate vulnerability for forage crops, we performed a study to predict the productivity of forage crops in relation to climate change. We surveyed and compiled not only forage crop production data from various regions, but also experimental cultivation production data over several years from reports of the Korea Institute of Animal Science and Technology. Then, we crawled related climate data from the Korea Meteorological Administration. Therefore, we were able to construct a basic database for forage crop production data and related climate data. Using the database, a production prediction model was implemented, applying a multivariate regression analysis and deep learning regression. The key factors were determined as a result of analyzing the changes in forage crop production due to climate change. Using the prediction model, it could be possible to forecast the shifting locations of suitable cultivation areas. As a result of our study, we were able to construct electromagnetic climate maps for forage crops in Republic of Korea. It can be used to present region-specific agricultural insights and guidelines for cultivation technology for forage crops against climate change. [ABSTRACT FROM AUTHOR]

In recent years, the adverse effect of climate change on soil properties in the agricultural sector has become a dreadful reality worldwide. Climate change-induced abiotic stresses such as salinity, drought and temperature fluctuations are devastating crops' physiological responses, productivity and overall yield, which is ultimately posing a serious threat to global food security and agroecosystems. The applications of chemical fertilizers and pesticides contribute towards further deterioration and rapid changes in climate. Therefore, more careful, eco-friendly and sustainable strategies are required to mitigate the impact of climate-induced damage on the agricultural sector. This paper reviews the recently reported damaging impacts of abiotic stresses on various crops, along with two emerging mitigation strategies, biochar and biostimulants, in light of recent studies focusing on combating the worsening impact of the deteriorated environment and climate change on crops' physiological responses, yields, soil properties and environment. Here, we highlighted the impact of climate change on agriculture and soil properties along with recently emerging mitigation strategies applying biochar and biostimulants, with an aim to protecting the soil, agriculture and environment. [ABSTRACT FROM AUTHOR]

The paper presents the estimated changes in the soil water content, the total runoff, the sediment yield and the actual evapotranspiration for the small Bystra catchment in the east of Poland. The findings are based on the results of three simulations covering the years of 2041–2050. The simulations were based on a calibrated and validated SWAT model (2010–2017). The first variant covers just the climate change and the existing structure of soil cultivation for the three regional climate models supported by the EC-EARTH global climate model in the emission scenarios RCP4.5 and RCP8.5. Variants two and three are based on the first variant in terms of the changing climate. The second variant, however, involves placing a pond in each farm in the catchment, while the third variant involves designing huge reservoirs as a result of land consolidation. Variants two and three occur in five adaptation scenarios each. The first adaptation scenario (V2.1 and V3.1) involves only increasing the number of ponds on the farm or increasing the number of reservoirs for non-irrigated arable land crops, i.e., WWHT (winter cereals), BARL (spring cereals), CANP (rapeseed) and CRDY (other crops). The second adaptation scenario (V2.2 and V3.2) involves growing vegetables without irrigation (instead of cereals). The third adaptation scenario (V2.3 and V3.3) involves growing vegetables with irrigation (instead of cereals). The fourth adaptation scenario (V2.4 and V3.4) involves partial cultivation of vegetables and cereals. The fifth adaptation scenario (V2.5 and V3.5) involves partial cultivation of orchards and cereals. The adaptation scenarios of the irrigation of vegetables from deep water-bearing layers (second variant) or reservoirs (third variant) contribute to the increase in water content in the soil, especially in summer, in comparison with the adaptation scenarios for vegetable cultivation without irrigation. What is more, the actual evapotranspiration was higher in the adaptation scenarios involving irrigation than in scenarios without irrigation. It is known that the changes in water content in soil and the intensification of water erosion are gravely affected by modifications in crops and soil cultivation. A change from cereal cultivation to irrigated vegetable cultivation or orchards increased the water content in the soil in most climatic projections. However, the increase in the number of ponds in the second variant had little impact on the soil water content, actual evapotranspiration and overall runoff, while the erosion loss decreased. With the lower precipitation levels in the years 2041–2050 relative to 2010–2017, as presented in the emissive scenario RCP 4.5, the soil water content decreases by up to 14% for most variants. Total runoff for most variants will also be lower by 4–35%. The percentage change in sediment yield will fluctuate between −86% and 116%. On the other hand, the actual evapotranspiration for most variants will be higher. With higher precipitation levels in the years 2041–2050 relative to 2010–2017, as presented in the emissive scenario RCP 8.5, the soil water content changes slightly from −7% to +3%. Total runoff for most variants will also be higher by as much as 43%. Sediment yield for most scenarios may increase by 226%. The actual evapotranspiration for most variants will also be higher. Irrigation variants tend to increase soil available water while increasing evapotranspiration and total outflow in the catchment as compared to non-irrigated LULC. The largest increase in the soil water content is observed in most irrigation variants for RCP 4.5 (annual average 316–319 mm) (V2.3-V2.5, V3.2, and V3.3) and RCP 8.5 (annual average 326–327 mm) (V2.3-V2.5 and V3.3) as compared to V1 (BaU) (315 mm–RCP 4.5 and 324 mm–RCP 8.5) for the years 2041–2050. On the other hand, the lowest increase in soil water content is observed in the V3.5 variant, with an annual average of 292 mm for RCP 4.5 and an annual average of 311 mm for RCP 8.5. Thus, for future climate change scenarios, irrigation with water reservoirs (ponds and storage reservoirs) should be considered. The study proves the rationale behind building ponds in small catchments in order to increase water resources in a landscape and also to counteract adverse effects of climate changes, i.e., sediment outflow and surface water erosion. [ABSTRACT FROM AUTHOR]

Miscanthus is a perennial wild plant that is vital for the production of paper and roofing, as well as horticulture and the development of new high-yielding crops in temperate climates. Chromosome-level assembly of the ancient tetraploid genome of miscanthus chromosomes is reported to provide resources that can link its chromosomes to related diploid sorghum and complex polyploid sugarcane. Analysis of Miscanthus sinensis and Miscanthus sacchariflorus showed intense mixing and interspecific hybridization and documented the origin of a high-yielding triploid bioenergetic plant, Miscanthus × giganteus. The Miscanthus genome expands comparative genomics functions to better understand the main abilities of Andropogoneae herbs. Miscanthus × giganteus is widely regarded as a promising lignocellulosic biomass crop due to its high-biomass yield, which does not emit toxic compounds into the environment, and ability to grow in depleted lands. The high production cost of lignocellulosic bioethanol limits its commercialization. The main components that inhibit the enzymatic reactions of fermentation and saccharification are lignin in the cell wall and its by-products released during the pre-treatment stage. One approach to overcoming this barrier could be to genetically modify the genes involved in lignin biosynthesis, manipulating the lignin content and composition of miscanthus. [ABSTRACT FROM AUTHOR]

The world’s food and agricultural programs have gradually declined into an unsustainable situation due to challenges such as increase in world population, varied agro-climatic regions, increase temperature, extreme sole-culture growing techniques, and water shortage. A considerable emphasis has been put on few staple food crops coupled with repeated dieting, food scarcity, and essential mineral deficits, frequently inducing dietary disorders. Because relying on staple crops may lead to serious food shortages in the future, we must adjust our dietary habits to include a diverse range of non-staple foods and maximize their use in order to achieve food security and reduce the nutritional gap. To assure healthy meals around the world, an authentic and reasonable strategy is presented to draw additional awareness towards variations in agricultural production techniques and dietary preferences. The EAT-Lancet declaration highlighted the importance of increasing agri-based foods to achieve sustainable health. Expanding overlooked crops with abundant genetic stocks and possibly beneficial characteristics is an approach that might meet food and nutritional security challenges. Although undervalued, pumpkin is a valuable vegetable herbaceous plant that contributes to global food and nutritional security. This crop has already been identified as a revolutionary age crop, balanced food, and more adapted to low soil and atmospheric circumstances than other major crops. This review paper focuses on the potential uses of pumpkin as an underutilized crop; diversification and development of hybrids, particularly hybridization breeding through diallel mating design; and how implementation of this “modern” technology would contribute to the breeding of the neglected pumpkin vegetable and stimulate productivity and nourish the world’s largest malnourished, deprived, and starved populations. [ABSTRACT FROM AUTHOR]