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Simple Summary: A total of 122 chickens (66 chickens during the breeding season and 56 chickens during the non-breeding season) from tropical Hainan Island, China were sampled to test for haemosporidian infections. We showed that chickens have a higher incidence of haemosporidian infection and a greater diversity of haemosporidian parasite lineages during the breeding season relative to the non-breeding season. Reproduction is believed to contribute to the frequently observed seasonal cycles in parasite loads in many organisms, as an investment in reproduction by the host could result in a higher susceptibility to parasites. In this study, we examined the impact of breeding season on haemosporidian infection in free-range chickens (Gallus gallus domesticus). We sampled a total of 122 chickens (66 chickens during the breeding season of April 2017 and 56 chickens during the non-breeding season of January 2017) to test for haemosporidian infections. The result showed that 56 out of 66 chickens examined during the breeding season tested positive for parasites (84.8% parasite prevalence), whereas 39 out of 56 chickens tested positive for parasites during the non-breeding season (69.6% parasite prevalence). Moreover, among the 11 Leucocytozoon lineages and 2 Plasmodium lineages identified, the parasite lineages that infected chickens during the breeding season were more diversified than those that affected chickens during the non-breeding season. This study indicated that chickens have a higher incidence of haemosporidian infection and a greater diversity of haemosporidian parasite lineages during the breeding season relative to the non-breeding season. [ABSTRACT FROM AUTHOR]

Simple Summary: In China, although preslaughter stunning is commonly performed in large-scale production systems, this practice is less common in smaller-scale systems. To promote the concept of animal welfare, we selected common local chicken breeds and sampled the meat and blood of chickens with and without stunning. The experimental results verified that stunning before slaughter can improve meat quality, increase flavor and reduce the stress on chickens. It is more respectful of animal welfare and provides a theoretical basis for the promotion of animal welfare concepts in China. Electrical stunning is widely utilized prior to a neck cut to induce unconsciousness in order to improve animal welfare and slaughter efficiency in the broiler production industry. However, slaughter without stunning is still very commonly used in China, in part because there is a belief that stunning reduces meat quality. The purpose of this study was to determine whether the physical (hemorrhages, pH, drip loss, and shear force) and chemical (inosinic monophosphate concentration and reducing sugar content) properties of broiler meat differed between chickens in preslaughter stunning and nonstunned slaughter groups, and whether the groups differed in their levels of cortisol as an indicator of stress. Serum cortisol levels of the nonstunned group were nearly twice as high as those in the stunned group (p < 0.05). Several meat quality indicators were better in the stunned group than in the nonstunned group. We concluded that electrical stunning prior to slaughter significantly decreases the stress caused by slaughter, resulting in both improved animal welfare and meat quality traits. [ABSTRACT FROM AUTHOR]