Search

Your search keyword '"Xavier, K. A. Martin"' showing total 2 results

Search Constraints

Start Over You searched for: Author "Xavier, K. A. Martin" Remove constraint Author: "Xavier, K. A. Martin" Publication Year Range Last 3 years Remove constraint Publication Year Range: Last 3 years Publisher taylor & francis ltd Remove constraint Publisher: taylor & francis ltd
2 results on '"Xavier, K. A. Martin"'

Search Results

1. Physicochemical and Microbiological Changes during Salt Fermentation of Pangasius Steaks.

2. The Effect of Lyophilized Coconut Mesocarp — Aqueous and Ethanol Phenolic Extracts on the Gel Quality of Tilapia Surimi.

Catalog

Books, media, physical & digital resources