11 results on '"Wang, Yu‐Qiao"'
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2. Improving salidroside stability using water-in-oil-in-water emulsion with whey protein isolate: Formation and characterization
3. Characterization of Chinese shrimp (Fenneropenaeus chinensis) powder and corn starch composite gels as dysphagia diet
4. Scallop hydrolysates/κ-carrageenan hydrogels improve the alleviating effect of curcumin on DSS-induced colitis
5. Gelation properties and molecular dynamics simulation of thermally induced large yellow croaker (Pseudosciaena crocea) roe protein isolate gels
6. Comprehensive analysis of resource utilization efficiency under different tillage systems in North China Plain
7. Comparative safety of different sodium-glucose transporter 2 inhibitors in patients with type 2 diabetes: a systematic review and network meta-analysis of randomized controlled trials
8. Gel formation of scallop ( Patinopecten yessoensis ) male gonad hydrolysates combined with κ‐carrageenan and locust bean gum
9. Iron‐chelating activity of large yellow croaker ( Pseudosciaena crocea ) roe hydrolysates
10. Fabrication and characterization of cold-set large yellow croaker (Pseudosciaena crocea) roe protein isolate gels
11. Influence of pH and blend ratios on the complex coacervation and synergistic enhancement in composite hydrogels from scallop (patinopecten yessoensis) protein hydrolysates and κ-carrageenan/xanthan gum
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