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The objective of this work was to determine the effect of sodium methyl mercaptide (SMM) on the yield of the packaging-grade kraft pulp. Based on our experience with bleachable grade kraft pulping using SMM, only a co-addition of 4.38% SMM with white liquor was studied. The cooking temperature and H-factor were adjusted to reach the target kappa number. The experimental results showed about a 2.7% (on O.D. (oven dry) wood basis) increase in the pulp yield after the co-addition of 4.38% SMM (on O.D. wood basis). The use of 4.38% SMM allowed lowering of the severity of the following process variables: the white liquor effective alkali charge (EA, on O.D. wood basis) by 2.4%, the cooking temperature from 165 °C to 157 0C, and the H-factor from 535 to 295. For 98 kappa pulp, the increase in pulp yield was mostly due to the increased retention of xylan (1.63%, on wood basis) and lignin (1.71%). The retention of galactoglucomannan was negligible (0.26%). There was a minor loss of cellulose (0.70%). The increase in the pulp yield in the presence of SMM can be explained by two non-exclusive mechanisms: stabilization of carbohydrate-reducing end groups during impregnation, and faster delignification during the bulk cooking phase. Based on the experimental data, we presently do not know which of the two mechanisms for increasing the pulp yield is dominating. [ABSTRACT FROM AUTHOR]

The objective of this work was to determine the effect of sodium methyl mercaptide (SMM) as an additive on the minimization of carbohydrate peeling reactions in Rock/Hard Maple (Acer saccharum) chips during kraft pulping. Two methods were evaluated for SMM addition to the pulping process: 1) pre-treatment before pulping and 2) co-addition with white liquor. The experimental results showed about 2.5% (on wood basis) increase in the kraft pulp yield after pre-treatment with 4.38% SMM (on wood basis) or the co-addition of the same amount of SMM with white liquor. The use of 4.38% SMM allowed a decrease in the white liquor effective alkali charge of 3% (on wood basis) to produce the target 14–15 kappa pulp. The 4.38% SMM charge was determined to be the optimum for both pre-treatment and co-addition. The increase in kraft pulp yield was mostly due to increased retention of cellulose (about 0.8% on wood) and xylan (about 1.8% on wood). The retention of glucomannan was insignificant in all cases. Based on the increase in intrinsic viscosity, it is concluded that the increased cellulose yield with SMM addition is caused by both reduced primary peeling and faster delignification rate (less alkaline hydrolysis followed by secondary peeling). The increased xylan retention is due to the lower effective alkali concentration during kraft pulping with SMM addition. [ABSTRACT FROM AUTHOR]