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In Europe, increasing the area of legume crops has been identified as a key measure to achieve the objectives set by the European Green Deal and transition toward more sustainable food systems. Although the role of grain legumes in climate change mitigation has been closely examined, little research has focused on how climate change will challenge the development of these crops. This article systematically reviews recent simulation studies to assess the impact of climate change on grain legume performances in Europe and the effect of adaptation strategies. Forty papers using process-based, ecological niche, or statistical models were selected to simulate the response of eight grain legume species to future climate (2020–2100) in Europe. The lack of data on adaptation strategies in Europe was compensated for by enlarging the study area to climatically similar regions. The review highlights a notable imbalance between research about soybean versus other grain legumes, with soybean representing approximately 80% of selected studies. Studies focused on soybean found good agreement, with yield or suitability gains found in northern Europe and a higher probability of yield losses in southern and south-eastern Europe. While a similar spatial pattern may be expected for other grain legumes, the scarcity of data makes this result more uncertain. The review also shows that several adaptation strategies have the potential to mitigate the negative impact of climate change on grain legume performances or enhance its positive impact. The most promising strategies tested include irrigation, change in sowing date, and cultivar choice. In addition, we identify several knowledge gaps that, if addressed, would support legume development in Europe. In particular, key species such as field pea, faba bean, lentil, and chickpea remain blind spots, despite their prominent role in European environmental, agricultural, and nutritional policies. Other knowledge gaps include a lack of accounting for crop response to elevated CO 2 , ozone, and future biotic pressure, and a limited range of adaptation strategies tested and indicators assessed. Implementing multi-criteria analyses that involve stakeholders would help identify relevant inputs and outputs for future simulations. • We review 40 papers assessing grain legume response to climate change in Europe. • Grain legumes other than soybean are blind spots despite their role in policies. • For soybean, yield gains are expected in the north and yield losses in the south. • Adaptation strategies can mitigate the impact of climate change on grain legumes. • We identify several knowledge gaps, including a lack of data on key legume species. [ABSTRACT FROM AUTHOR]

In front of escalating resource limitations in agriculture, this study emphasizes the critical need for efficient crop cultivation. Focusing particularly on tomatoes, a staple in global diets, the research aims to sustenably enhance productivity. Recognizing productivity as a key economic indicator, the study highlights the pivotal role of energyefficient practices in addressing challenges posed by climate change and depleting natural resources. By optimizing energy use in agricultural processes, this research not only improves economic efficiency but also positions the sector for resilience and innovation in a resource-constrained environment. Through an in-depth analysis of data from Eurostat covering the 2014-2022 period, we trace the trends in greenhouse tomato cultivation across Europe, evaluating changes in cultivation areas and productivity. This research offers insights into how different European countries have adapted their agricultural practices in response to environmental and economic pressures and in the same time, it underscores the need for continued innovation and adaptation in agricultural practices to meet the demands of a growing global population under increasingly constrained environmental conditions. [ABSTRACT FROM AUTHOR]

[Display omitted] • Droughts and floods are increasing worldwide. • Changes in soil moisture affect the soil microbiome. • Climate change affects the soil environment. • Changes in the soil environment affect crop production. • Drought and floods have a negative impact on agriculture. Climate change is progressing and is already visible to the naked eye around the world. Hydrological events associated with climate change, i.e. floods and droughts, have reached extreme levels in recent years. Researchers warn that these phenomena will continue to intensify. According to recent reports, the number of extreme weather events, including hydrological phenomena, has increased by 60% in Europe over the last three decades. Both water shortages and water surpluses affect the soil environment and its functions. This in turn has a direct impact on crops and agriculture. For example, in the US alone, droughts and floods were responsible for more than 70% of the decline in cereal yields in 2011 alone. However, the soil environment is a complex ecosystem that is not yet fully understood, making it difficult to predict the impact of climate change on its quality and functioning. In this paper, we discuss the effects of floods and droughts on the soil microbiome and the implications of these changes for agriculture. We suggest that changes in soil moisture are an important factor affecting crop growth and yield, which is of great importance for global food security. [ABSTRACT FROM AUTHOR]