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1. Sectoral foreign direct investment and environmental degradation: new insights from diversification of energy mix containing fossil fuels and renewable energy.

2. CA-Markov prediction modeling for the assessment of land use/land cover change in two sub-basins of the Tocantins-Araguaia River Basin.

3. Sustainability assessment of coffee production in Brazil.

4. Spatial variability of chemical indicators of Amazon agricultural soils through geomultivariate statistics, Brazil.

5. Eco-efficiency in Brazilian Amazonian agriculture: opportunity costs of degradation and protection of the environment.

6. Negative effects of human disturbance and increased aridity on root biomass and nutrients along the regeneration of a tropical dry forest in the context of slash-and-burn agriculture.

7. Integrated occurrence of contaminants of emerging concern, including microplastics, in urban and agricultural watersheds in the State of São Paulo, Brazil.

8. Implications of converting native forest areas to agricultural systems on the dynamics of CO 2 emission and carbon stock in a Cerrado soil, Brazil.

9. Soil and organic carbon losses by water erosion in coffee production areas in southern Minas Gerais, Brazil.

10. Soil toxicity in a protected area in Brazil: Cytotoxic, genotoxic, and toxic effects.

11. The intertemporal governance challenges of Brazil's Amazon: managing soybean expansion, deforestation rates, and urban floods.

12. Recent trends in pesticides in crops: A critical review of the duality of risks-benefits and the Brazilian legislation issue.

13. A Two-Stage Stochastic Linear Programming Model for Tactical Planning in the Soybean Supply Chain.

14. Circularity measurement of external resource flows in companies: The circular flow tool.

15. The tobacco small farmers and impact of restrictive credit policies on the planted area in Brazil: assessment of tobacco control policies.

16. Soil type determines the magnitude of soil fertility changes by forest-to-pasture conversion in Western Amazonia.

17. O DIFERENCIAL DE RENDIMENTOS NO MEIO RURAL BRASILEIRO ENTRE AS FAMÍLIAS PLURIATIVAS, AGRÍCOLAS E NÃO AGRÍCOLAS.

18. Nitrogen atmospheric deposition driven by seasonal processes in a Brazilian region with agricultural background.

19. A bibliometric analysis on the agricultural use of biochar in Brazil from 2003 to 2021: research status and promising raw materials.

20. A engenhosidade da colonização teuto-brasileira através dos bens culturais do Museu Pró-Memória de Ivoti / RS.

21. Pesticides in different environmental compartments in Brazil: a review.

22. Foetal Exposure to Air Pollution and Students' Cognitive Performance: Evidence from Agricultural Fires in Brazil*.

23. Indications of changes in hunting culture in the Central-South Region of Brazil in the last 25 years: a systematic literature review.

24. Like an "espresso" but not like a "cappuccino": landscape metrics are useful for predicting coffee production at the farm level but not at the municipality level.

25. Identifying agricultural disaster risk zones for future climate actions.

26. Economic value of water for irrigation in São Francisco River Basin, Brazil.

27. Down the River: Glyphosate Use in Agriculture and Birth Outcomes of Surrounding Populations.

28. Is there a relationship between enchytraeids diversity and community with soybean (Glycine max L.) productivity in no‐till system in subtropical soils of Brazil?

29. Adoption of sustainable agricultural practices in Brazil: understanding the influence of socioeconomic and psychological factors.

30. Kaingang indigenous, family farmers and soy in southern Brazil: new old conflicts over land.

31. Tobacco growing and tobacco use.

32. Flexibilização dos agrotóxicos no Brasil: a expansão dos registros e do consumo.

33. Open Access Journals in Agriculture and Allied Sciences: A Study based on Directory of Open Access Journals (DOAJ).

34. Potential impacts of climate change on agriculture and the economy in different regions of Brazil.

35. New Sustainable Food and Agriculture Findings from Federal University Rio de Janeiro Discussed (Access, Health, re-conhecimento: Co-crafted Brazilian Discourses On Sustainable Food).

36. Greenhouse gas fluxes in brazilian climate-smart agricultural and livestock systems: A systematic and critical overview.

37. SUSTAINABLE TRANSPORTATION IN THE BRAZILIAN AGROINDUSTRIAL SUPPLY CHAIN: A LITERATURE REVIEW.

38. Extension services can promote pasture restoration: Evidence from Brazil’s low carbon agriculture plan.

39. Exploring the relationship between regional spatial networks and urban economic indicators: the case of Rio Grande do Sul state, Brazil.

40. Empirical modeling of agricultural climate risk.

41. Yellow Nutsedge (Cyperus esculentus L.) as an Agricultural Crop in Brazil: Tuber Dormancy Breaking.

42. What evidence exists on birds and mammals' biodiversity in the Brazilian Atlantic Forest (BAF) agricultural ecosystems? A systematic map protocol.

43. Large-scale crops are sources of polyphagous pest populations for small farmers at the landscape level: an isotope tracing model.

44. Evidence of Correlation between Pathogenicity, Avirulence Genes, and Aggressiveness of Fusarium oxysporum f. sp. cubense in Banana "Cavendish" and "Prata" Subgroups.

45. Linking renewable energy, globalization, agriculture, CO2 emissions and ecological footprint in BRIC countries: A sustainability perspective.

46. Deforestation-induced changes in rainfall decrease soybean-maize yields in Brazil.

47. Yams (Dioscorea spp.) in shellmounds and swiddens: ancient history in Babitonga Bay, Santa Catarina State, southern Brazil.

48. SOCIO-PROFESSIONAL INSERTION OF WOMEN IN BEEF CATTLE IN BRAZIL.

49. Fetal Programming and Its Effects on Meat Quality of Nellore Bulls.

50. Tolerance of Brazilian Bean Cultivars to S-Metolachlor and Poaceae Weed Control in Two Agricultural Soils.