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This paper aims to find probabilities of extreme values of the air temperature for the Cerrado, Pantanal and Atlantic Forest biomes in Mato Grosso do Sul in Brazil. In this case a maximum likelihood estimation was employed for the probability distributions fitting the extreme monthly air temperatures for 2007–2018. Using the Extreme Value Theory approach this work estimates three probability distributions: the Generalized Distribution of Extreme Values (GEV), the Gumbel (GUM) and the Log-Normal (LN). The Kolmogorov–Smirnov test, the corrected Akaike criterion AICc, the Bayesian information criterion BIC, the root of the mean square error RMSE and the determination coefficient R2 were applied to measure the goodness-of-fit. The estimated distributions were used to calculate the probabilities of occurrence of maximum monthly air temperatures over 28–32 °C. Temperature predictions were done for the 2-, 5-, 10-, 30-, 50- and 100-year return periods. The GEV and GUM distributions are recommended to be used in the warmer months. In the coldest months, the LN distribution gave a better fit to a series of extreme air temperatures. Deforestation, combustion and extensive fires, and the related aerosol emissions contribute, alongside climate change, to the generation of extreme air temperatures in the studied biomes. [ABSTRACT FROM AUTHOR]

BACKGROUND: The scientific literature has already identified the influence of thermal conditions on health and performance of students. However, users' opinions are often overwhelmed by normative evaluations, not receiving the necessary attention. OBJECTIVE: To quantitatively compare the influence of air temperature variability on the thermal perception of students from six air-conditioned teaching environments located in four regions of Brazil. METHODS: Three-day experiments were carried out in six environments. A thermal condition was proposed for each day. From that, the environmental parameters were measured and a questionnaire about the thermal perception was applied. Then, Generalized Linear Models were applied to obtain a measure of effect and hypothesis test and confidence interval were used to find comfort zones and compare environments. RESULTS: The results showed that students from environments A, B, C and E felt less the effects of the increase in air temperature compared to students from environments D and F. In addition, students from environments A, B, C and E showed less perceptual variability compared to students from environments D and F. CONCLUSIONS: Students acclimated to higher thermal conditions felt less the effects of the increase in air temperature, showed less perceptual variability and a higher degree of thermal adaptability. [ABSTRACT FROM AUTHOR]

BACKGROUND: The loss of coffee leaves caused by the attack of pests and diseases significantly reduces its production and bean quality. Thus this study aimed to estimate foliation for regions with the highest production of arabica coffee in Brazil using nonlinear models as a function of climate. A 25‐year historical series (1995–2019) of Coffea arabica foliation (%) data was obtained by the Procafé Foundation in cultivations with no phytosanitary treatment. The climate data were obtained on a daily scale by NASA/POWER platform with a temporal resolution of 33 years (1987–2019) and a spatial resolution of approximately 106 km, thus allowing the calculation of the reference evapotranspiration (PET). Foliation estimation models were adjusted through regression analysis using four‐parameter sigmoidal logistic models. The analysis of the foliation trend of coffee plantations was carried out from degrees‐day for 70 locations. RESULTS: The general model calibrated to estimate the arabica coffee foliation was accurate (mean absolute percentage error = 2.19%) and precise (R2adj = 0.99) and can be used to assist decision‐making by coffee growers. The model had a sigmoidal trend of reduction, with parameters ymax = 97.63%, ymin = 9%, Xo = 3517.41 DD, and p = 6.27%, showing that foliation could reach 0.009% if the necessary phytosanitary controls are not carried out. CONCLUSION: Locations with high air temperatures over the year had low arabica coffee foliation, as shown by the correlation of −0.94. Therefore, coffee foliation can be estimated using degree days with accuracy and precision through the air temperature. This represents great convenience because crop foliation can be obtained using only a thermometer. © 2021 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]