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1. Small Polymeric Toys Placed in Child-Dedicated Chocolate Food Products—Do They Contain Harmful Chemicals? Examination of Quality by Example of Selected VOCs and SVOCs

2. Tumor-associated autoantibodies in ESCC screening: Detecting prevalent early-stage malignancy or predicting future cancer risk?

3. Associations between "Cancer Risk", "Inflammation" and "Metabolic Syndrome": A Scoping Review.

4. Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food.

5. Carcinogenic and non-carcinogenic human health risk assessments of heavy metals contamination in drinking water supplies in Iran: a systematic review.

6. Low-dose radiotherapy for COVID-19 pneumonia and cancer: summary of a recent symposium and future perspectives.

7. Cancer Risk of Peutz–Jeghers Syndrome and Treatment Experience: A Chinese Medical Center.

8. Exploring the Significance of Immune Checkpoints and EBV Reactivation in Antibody Deficiencies with Near-Normal Immunoglobulin Levels or Hyperimmunoglobulinemia.

9. Two decades of studies suggest health benefits associated with plant-based diets.

10. Intake of tobacco nitrosamines of smokers in various provinces of China and their cancer risk: A meta-analysis.

11. SPACE RADIATION-INDUCED BYSTANDER EFFECT IN ESTIMATING THE CARCINOGENIC RISK DUE TO GALACTIC COSMIC RAYS.

12. Assessment of potentially toxic metal(loid)s contamination in soil near the industrial landfill and impact on human health: an evaluation of risk.

15. All Cancers Are not Created Equal: How Do Survival Prospects Affect the Willingness to Pay to Avoid Cancer?

16. Obesity and Cancer: A Current Overview of Epidemiology, Pathogenesis, Outcomes, and Management.

17. Camp Lejeune Marine Cancer Risk Assessment for Exposure to Contaminated Drinking Water From 1955 to 1987.

19. Diagnostic accuracy of circulating free DNA testing for the detection of KRAS mutations in non-small cell lung cancer: A systematic review and meta-analysis.

20. Breast cancer in transgender persons: a review.

22. Occurrence and patterns of nutritional traits and polycyclic aromatic hydrocarbons (PAHs) in sea cucumber (Holothuria polii) tissues: benefits and risk for human health.

25. Criteria for the Assessment of Health Risk from a Waste Gasification Plant

26. Illusion of filtration: Evidence from tobacco industry documents.

28. Reports Summarize Heart Disease Research from Kurdistan University (Commentary on "Assessment of Radiation-induced Secondary Cancer Risks in Breast Cancer Patients Treated with 3D Conformal Radiotherapy").

29. The risk of ovarian cancer in hormone replacement therapy users: a systematic review and meta-analysis.

30. Health risk assessment of surface water resources in the Nandom Municipality of Ghana.

31. Test-takers' perspectives on consumer genetic testing for hereditary cancer risk.

32. Comparing Cancer Risk Management between Females with Truncating CHEK2 1100delC versus Missense CHEK2 I157T Variants.

33. Antioxidant Properties of Zinc and Copper—Blood Zinc-to Copper-Ratio as a Marker of Cancer Risk BRCA1 Mutation Carriers.

43. Smoking trajectory and cancer risk: A population-based cohort study.

44. National Cancer Institute (NCI) Researcher Highlights Recent Research in Cancer (Landscape analysis of environmental data sources for linkage with SEER cancer patients database).

45. Chromosomal damage, gene expression and alternative transcription in human lymphocytes exposed to mixed ionizing radiation as encountered in space.

46. Zinc and Its Antioxidant Properties: The Potential Use of Blood Zinc Levels as a Marker of Cancer Risk in BRCA1 Mutation Carriers.

47. The effect of colchicine on cancer risk in patients with immune-mediated inflammatory diseases: a time-dependent study based on the Taiwan's National Health Insurance Research Database.

48. Using clinical and genetic risk factors for risk prediction of 8 cancers in the UK Biobank.