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NIR luminescent materials are widely available for biological applications, and the NIR emitting of Ho3+ ions has received widespread attention in the second biological window. In this work, Ca14Zn6Ga10O35 : Mn4+,Ho3+ luminescent materials were synthesized using a high temperature solid state method. Optical properties and energy transfer mechanisms have studied in detail. Upon UV‐vis light excitation, the Mn single doped Ca14Zn6Ga10O35 phosphors exhibit deep red and NIR emission centered at 712 and 1151 nm assigned to Mn4+ and Mn5+, respectively. Another stronger NIR emitting peaked at 1195 nm occurs when the Ho3+ ion is co‐doped into Ca14Zn6Ga10O35 : Mn4+. The energy transfer from Mn4+ to Ho3+ ion is performed through a resonant type by a dipole‐dipole interaction mechanism. In addition, the thermal stability of Ca14Zn6Ga10O35 : Mn4+,Ho3+ phosphor has been investigated, and the NIR emission of Ho3+ ion maintains more than half the strength at 423 K. The findings indicate that the as‐prepared Ca14Zn6Ga10O35 : Mn4+,Ho3+ luminescent materials hold promise for potential applications in the second biological window. [ABSTRACT FROM AUTHOR]

Herein, ultraviolet B (UVB) persistent luminescence phosphors containing SrAl 12 O 19 : Ce3+, Sc3+ nanoparticles were reported. Thermoluminescence (TL) spectrum analysis reveals that the shallow trap induced by Sc3+ co-doping plays an important role in photoluminescence persistent luminescence (PersL) development, while the deep trap dominates the generation of optical stimulated luminescence (OSL). Owing the appearance of deep trap, the OSL is observed under light (700 nm - 900 nm) excitation. UVB luminescence exerts good bactericidal effects on pathogenic bacteria involved in the process of food spoilage. Thus, the smart window with SrAl 12 O 19 : Ce3+, Sc3+/PDMS produces UVB PersL to efficiently inactivate Escherichia coli and Staphylococcus aureus. In addition, the presence of the smart window delays the critical point of pork decay, and greatly reduces the time of pork spoilage. It maximizes the convenience of eradicating bacteria and preserving food, thus offering a fresh perspective on the use of UV light for food sterilization and preservation. • PL, PersL and OSL in the UVB range are demonstrated in SrAl 12 O 19 doped with Ce3+. • The shallow trap induced by the Sc3+ co-doping plays an important role in PersL. • The deep trap dominates the generation of OSL. • Smart window can inactivate Escherichia coli and Staphylococcus aureus. • This smart windows dramatically delay pork spoilage. [ABSTRACT FROM AUTHOR]