Author: "吴亚君" / Publication Year Range: Last 3 years - Searchworks@Jio Institute Digital Library Search Results

Your search keyword '"吴亚君"' showing total 4 results

Start Over Author "吴亚君" Publication Year Range Last 3 years

Author: 杨艳歌, 王迎春, 刘鸣畅, 牛娜, 黄文胜, 吴占文, 王帅, 康婕, and 吴亚君
Subjects: NUCLEIC acid isolation methods, POLYMERASE chain reaction, LEPTOSPERMUM scoparium, DETECTION limit, INTERNAL auditing
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2023
Full Text: View/download PDF

Author: 杨悦, 刘鸣畅, 杨艳歌, and 吴亚君
Abstract: Copyright of Journal of Shenyang Agricultural University is the property of Journal of Shenyang Agricultural University Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2023
Full Text: View/download PDF

Author: 侯艳梅, 杨艳歌, 吴桐, 刘鸣畅, 王洪越, 王丹丹, and 吴亚君
Subjects: NUCLEIC acid isolation methods, INFANT formulas, TWO-dimensional electrophoresis, POLYMERASE chain reaction, YAK, CASEINS, WHEY proteins
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2022
Full Text: View/download PDF

Author: 王丹丹, 刘鸣畅, 杨艳歌, 王洪越, 袁飞, 吴亚君, and 吴淑清
Subjects: FOODBORNE diseases, NANOTECHNOLOGY, ADENOSINE triphosphate, FARM risks, FARM produce, PATHOGENIC bacteria, FOOD pathogens, BIOSENSORS
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2022
Full Text: View/download PDF

Books, media, physical & digital resources

Searchworks