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36 results on '"Alessandri JM"'

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1. Effect of genotype on performance, vitamin and carotenoid deposition, oxidative stability, fatty acid profile and sensory characteristics in cockerels housed on litter and in mobile boxes on pasture.

2. The effect of docosahexaenoic acid (DHA) supplementation on total antioxidant capacity (TAC), superoxide dismutase (SOD), and interleukin-6 levels in underweight pregnant women.

3. Sex- and age-dependent associations of EPA and DHA with very short sleep duration in adults: a cross-sectional analysis.

4. Association of serum fatty acid pattern with depression in U.S. adults: analysis of NHANES 2011–2012.

5. A Multivariate and Network Analysis Uncovers a Long-Term Influence of Exclusive Breastfeeding on the Development of Brain Morphology and Structural Connectivity.

6. Could early life DHA supplementation benefit neurodevelopment? A systematic review and meta-analysis.

7. An analysis of omega-3 clinical trials and a call for personalized supplementation for dementia prevention.

8. Novel insights into brain lipid metabolism in Alzheimer's disease: Oligodendrocytes and white matter abnormalities.

10. Unique Dragonfly Hunting Strategies and Exceptionally High Eicosapentaenoic Acid Levels in Brain Lipids: Is There a Link?

11. Omega-3 fatty acids and health of auditory and vestibular systems: a comprehensive review.

13. Adverse effects of gestational ω‐3 and ω‐6 polyunsaturated fatty acid imbalance on the programming of fetal brain development.

14. Does human milk composition predict later risk of obesity? A systematic review.

15. Elevated plasma phospholipid n-3 docosapentaenoic acid concentrations during hibernation.

16. Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas.

17. Aging decreases docosahexaenoic acid transport across the blood-brain barrier in C57BL/6J mice.

19. DHA (omega-3 fatty acid) and estradiol: key roles in regional cerebral glucose uptake.

20. Comprehensive effects of various nutrients on sleep.

21. Simultaneous extraction of DHA‐ and EPA‐rich oil and separation of proteins from Antarctic krill using three‐phase partitioning system of cosolvents and organic salt.

22. Population-based plasma lipidomics reveals developmental changes in metabolism and signatures of obesity risk: a mother-offspring cohort study.

23. Effect of Maternal Docosahexaenoic Acid Supplementation on Very Preterm Infant Growth: Secondary Outcome of a Randomized Clinical Trial.

24. Artificial Intelligence and Machine Learning approach based in-silico ADMETox and Pharmacokinetic Profile of α-Linolenic acid from Catharanthus roseus (L.) G. Don.

25. Relationships between endogenous circadian period, physiological and cognitive parameters and sex in aged gray mouse lemurs (Microcebus murinus).

26. Long-chain omega-3 fatty acids, selenium, and mercury in relation to sleep duration and sleep quality: findings from the CARDIA study.

27. Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content.

28. Suplementacja kwasu dokozaheksaenowego w mleku modyfikowanym dla niemowląt: od modeli zwierzęcych do badań klinicznych. Przegląd literatury.

31. Nutrition and Psychiatric Disorders : An Evidence-Based Approach to Understanding the Diet-Brain Connection

32. Bioactive Compounds of Edible Oils and Fats : Health Benefits, Risks, and Analysis

34. Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production

35. Breastfeeding and Metabolic Programming

36. Exercise and Diet As Modulators of Cognitive Function Through Gut Microbiota

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