26 results on '"Ammann, Jeanine"'
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2. Citizens’ perceptions of agricultural policy goals—evidence from Switzerland
3. Consumers’ perception of plant-based alternatives and changes over time. A linguistic analysis across three countries and ten years
4. Improving the understanding of farmers’ non-compliance with agricultural policy regulations
5. Consumers’ meat commitment and the importance of animal welfare as agricultural policy goal
6. Editorial overview: Alternative proteins for foods
7. A review on policy instruments for sustainable food consumption
8. Temporary differences in pathogen disgust sensitivity and the perception of crowded spaces
9. Understanding Swiss consumption of plant-based alternatives to dairy products
10. The adoption of precision agriculture enabling technologies in Swiss outdoor vegetable production: a Delphi study
11. Determinants of the decision to build up excessive food stocks in the COVID-19 crisis
12. Adoption and perception of farm management information systems by future Swiss farm managers – An online study
13. Swiss agriculture can become more sustainable and self-sufficient by shifting from forage to grain legume production
14. Data on Swiss Public's Acceptance and Sustainability Perceptions of Food Produced with Chemical, Digital and Mechanical Weed Control Measures and the Influence of Information Source on Technology Perception in Agriculture
15. Consumers’ perception of plant-based alternatives and changes over time. A linguistic analysis across three countries and ten years
16. Dataset on digital technologies as learning content in farm manager training in Switzerland and willingness to use farm information systems
17. Public acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measures
18. Experimental validation of the Food Disgust Scale using olfactory stimuli
19. Colours of Disgust – an exploratory study on the relationship between food colour and disgust
20. Politikmassnahmen für eine nachhaltige Ernährung
21. Drying-off practices on Swiss dairy farms: Status quo and adoption potential of integrating incomplete milking
22. How did the COVID-19 pandemic influence health-related behaviour? An online survey on food choice, physical activity and changes in body weight among Swiss adults
23. Modelling policies towards pesticide-free agricultural production systems
24. Nachhaltige Ernährung für den Planeten: Ernährungsgewohnheiten in Quartieren begleiten und verändern: Arbeitsheft 2: Methoden und Interaktionen
25. Digitale Technologien in der landwirtschaftlichen Ausbildung. Eine Onlinebefragung im Betriebsleiterkurs
26. Data on Swiss citizens' preferences and perceptions of agricultural policy
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