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1. Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of

Author

Wenyuan, Li, Li'e, Gao, Wenkang, Huang, Ying, Ma, Ishaq, Muhammad, Anum, Hanif, Zitong, Ding, and Xusheng, Guo

Subjects
Oxidative Stress, Milk, Lactobacillales, Probiotics, Animals, Cattle, Hydrogen Peroxide, Caenorhabditis elegans, Antioxidants
Abstract

The objectives of the current study were to screen antioxidant lactic acid bacteria (LAB) strains isolated from traditionally fermented Tibetan yak milk, and to evaluate their probiotic effects on the oxidative senescence of

Published
2022

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