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1. Antioxidant and Antibacterial Properties Derived from Horsfieldia Spicata (Roxb.) J. Sinclair Stem Bark Extract and Its Active Fraction

4. Antibacterial Activity from The Cashew Nut Shell Extracts

5. Potential Antioxidant Activity Methods DPPH, ABTS, FRAP, Total Phenol and Total Flavonoid Levels of Macaranga hypoleuca (Reichb. f. & Zoll.) Leaves Extract and Fractions

10. Activities of Horsfieldia spicata (Roxb.) J. Sinclair bark extract and fraction as α-glucosidase inhibitor.

11. Mercury monitoring in the skin care product in South Tangerang Indonesia using direct mercury analyzer.

12. Asarinin, a furofuran lignan compound isolated from Horsfieldia spicata.

13. Preliminary investigation of antibiotic potential from esters of citronella oil derivatives.

15. Chemical Composition, Antioxidant, Antibacterial, Antibiofilm, and Cytotoxic Activities of Robusta Coffee Extract (Coffea canephora).

17. Estimation of uncertainty measurement for quantitative analysis of endosulfan sulfate in black tea using gas chromatography-electron capture detector.

19. Optimatization in Bioconversion of Quercetin Glucosides Using Aspergillus acueletus LS04-3

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