6 results on '"Balagiannis, Dimitrios P"'
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2. Characterisation of the chocolate aroma in roast jackfruit seeds
3. Alcohol‐free and low‐alcohol beers: Aroma chemistry and sensory characteristics
4. Comparison of Odorants in Beef and Chicken Broth—Focus on Thiazoles and Thiazolines
5. Alcohol‐free and low‐alcohol beers: Aroma chemistry and sensory characteristics.
6. Effect of malt kilning temperature on the concentration of (E)-β-damascenone in malt, mashing and wort boiling in the brewing process
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