168 results on '"Bes Rastrollo, Maira"'
Search Results
2. Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study
3. Dietary vitamin D intake and changes in body composition over three years in older adults with metabolic syndrome
4. Binge drinking and subsequent health and well-being among middle-aged Spanish adults: An outcome-wide analysis
5. Dietary patterns and asthma incidence in adult population. Systematic review and meta-analysis
6. Environmental and Health Sustainability of the Mediterranean Diet: A Systematic Review
7. Predicted vitamin D levels and risk of depression in the SUN Project: A prospective cohort study
8. Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries
9. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
10. Daily time spent on screens and psychological well-being: Cross-sectional association within the SUN cohort
11. Best practices for applying the Nova food classification system
12. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome
13. Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population
14. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
15. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
16. Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
17. Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies
18. Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis
19. Planetary Health Diet and Cardiovascular Disease Risk in the Seguimiento Universidad de Navarra (SUN) Cohort.
20. Association between ideal cardiovascular health and telomere length in participants older than 55 years old from the SUN cohort
21. Asociación entre salud cardiovascular ideal y longitud telomérica en una población de edad avanzada de la cohorte SUN
22. A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort
23. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
24. Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross-sectional, observational, multicenter, clinical study.
25. Pre-Pregnancy Provegetarian Food Pattern and the Risk of Developing Gestational Diabetes Mellitus: The Seguimiento Universidad de Navarra (SUN) Cohort Study.
26. Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in Europe
27. Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross- sectional, observational, multicenter, clinical study
28. Vitamin D and the Risk of Developing Hypertension in the SUN Project: A Prospective Cohort Study.
29. Validity of REFRESH, a New Screener for Assessing Environmentally Sustainable and Healthy Diets
30. Tobacco and alcohol co‐use: Lifestyle and sociodemographic factors, and personality aspects as potential predictors in the "Seguimiento Universidad de Navarra" cohort.
31. Is Ultra-Processed Food Intake Associated with a Higher Risk of Glaucoma? A Prospective Cohort Study including 19,255 Participants from the SUN Project.
32. Association of monetary diet cost of foods and diet quality in Spanish older adults
33. P14-072-23 NAMETI-Alcohol Pilot Clinical Trial To Compare the Effects of Abstention and the Mediterranean Alcohol Drinking Pattern: Preliminary Results of Adherence
34. Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans
35. Effect of Binge-Drinking on Quality of Life in the ‘Seguimiento Universidad de Navarra’ (SUN) Cohort
36. Coffee Consumption and the Risk of Metabolic Syndrome in the ‘Seguimiento Universidad de Navarra’ Project
37. Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the “Seguimiento Universidad de Navarra” (SUN) Cohort
38. Predictors of total mortality and their differential association on premature or late mortality in the SUN cohort
39. Mediterranean Alcohol-Drinking Pattern and Arterial Hypertension in the “Seguimiento Universidad de Navarra” (SUN) Prospective Cohort Study
40. Building parameters that influence overheating of apartment buildings in a temperate climate in Southern Europe
41. Daily Time Spent on Screens (TV, Tablets, Mobile Phone) and Psychological Well-Being:The "Seguimiento Universidad De Navarra" (Sun) Cohort Study
42. El valor del concepto de «alimento ultraprocesado» en salud pública
43. Capítulo 58 - El farmacéutico y la salud pública
44. Capítulo 47 - Alimentación y salud pública
45. Capítulo 39 - Factores sociales y culturales
46. Capítulo 22 - Epidemiología y prevención de la diabetes mellitus
47. Capítulo 21 - Epidemiología y prevención de la obesidad
48. Mediterranean Alcohol-Drinking Patterns and All-Cause Mortality in Women More Than 55 Years Old and Men More Than 50 Years Old in the “Seguimiento Universidad de Navarra” (SUN) Cohort
49. ACE-Vitamin Index and Risk of Glaucoma: The SUN Project
50. Mortality prediction of the nutrient profile of the Chilean front-of-pack warning labels: Results from the Seguimiento Universidad de Navarra prospective cohort study
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