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3. Dietary vitamin D intake and changes in body composition over three years in older adults with metabolic syndrome

8. Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries

9. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

11. Best practices for applying the Nova food classification system

12. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome

13. Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population

14. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

15. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

16. Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial

17. Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies

19. Planetary Health Diet and Cardiovascular Disease Risk in the Seguimiento Universidad de Navarra (SUN) Cohort.

23. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

24. Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross-sectional, observational, multicenter, clinical study.

25. Pre-Pregnancy Provegetarian Food Pattern and the Risk of Developing Gestational Diabetes Mellitus: The Seguimiento Universidad de Navarra (SUN) Cohort Study.

26. Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in Europe

27. Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross- sectional, observational, multicenter, clinical study

28. Vitamin D and the Risk of Developing Hypertension in the SUN Project: A Prospective Cohort Study.

30. Tobacco and alcohol co‐use: Lifestyle and sociodemographic factors, and personality aspects as potential predictors in the "Seguimiento Universidad de Navarra" cohort.

31. Is Ultra-Processed Food Intake Associated with a Higher Risk of Glaucoma? A Prospective Cohort Study including 19,255 Participants from the SUN Project.

32. Association of monetary diet cost of foods and diet quality in Spanish older adults

35. Effect of Binge-Drinking on Quality of Life in the ‘Seguimiento Universidad de Navarra’ (SUN) Cohort

39. Mediterranean Alcohol-Drinking Pattern and Arterial Hypertension in the “Seguimiento Universidad de Navarra” (SUN) Prospective Cohort Study

49. ACE-Vitamin Index and Risk of Glaucoma: The SUN Project

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