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1. Medical Foods and Clinical Nutrition Can Improve Patient Care While Saving Healthcare Costs: Growth in this class of products will accelerate due to a growing elderly population and increased prevalence of diet-related diseases

Author

Stephens, Gregory and Bigelow, Sandy

Subjects
Dietary supplements industry -- Statistics, Medical care, Cost of -- Statistics, Health care reform -- Statistics, Aged -- Statistics, Dietary supplements -- Statistics, Medical law -- Statistics, Food -- Statistics, Type 2 diabetes -- Statistics, Pharmaceutical industry -- Statistics, Diet -- Statistics, Business, Pharmaceuticals and cosmetics industries, Food and beverage industries
Abstract

When I began writing this Business Insights column nearly 20 years ago, medical food products were developed and marketed almost exclusively by nutrition divisions of a few large pharmaceutical companies. [...]

Published
2022

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