13 results on '"Cai, Honghao"'
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2. Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation
3. Fast recognition of the harvest period of Porphyra haitanensis based on mid-infrared spectroscopy and chemometrics
4. Cyclic performance of fully assembled joints between H-Beam and CFST shear wall
5. Real‐time quantitative detection of hydrocolloid adulteration in meat based on Swin Transformer and smartphone
6. Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation
7. Rapid beef quality detection using spectra pre‐processing methods in electrical impedance spectroscopy and machine learning.
8. Rapid recognition of processed milk type using electrical impedance spectroscopy and machine learning
9. Quality evaluation of table eggs under different rearing systems in China
10. Fast recognition of the harvest period of Porphyra haitanensisbased on mid-infrared spectroscopy and chemometrics
11. Evaluation and survey of nutrition and sensory quality in domestic and foreign milk sold in China
12. Detection Based on Crack Key Point and Deep Convolutional Neural Network
13. An air quality prediction model based on deep learning and wavelet analysis considering the COVID-19 pandemic factors
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