Search

Your search keyword '"Carmen Santiuste"' showing total 16 results

Search Constraints

Start Over You searched for: Author "Carmen Santiuste" Remove constraint Author: "Carmen Santiuste" Publication Year Range Last 3 years Remove constraint Publication Year Range: Last 3 years
16 results on '"Carmen Santiuste"'

Search Results

1. Degree of food processing and breast cancer risk: a prospective study in 9 European countries

2. Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

3. Circulating inflammatory biomarkers, adipokines and breast cancer risk—a case-control study nested within the EPIC cohort

4. Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

5. Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries

6. Mycotoxin Exposure and Renal Cell Carcinoma Risk: An Association Study in the EPIC European Cohort

7. The ERA Registry Annual Report 2020: a summary

8. Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition:Application of the Nova classification and validation using selected biomarkers of food processing

9. Mild-to-Moderate Kidney Dysfunction and Cardiovascular Disease: Observational and Mendelian Randomization Analyses

10. Genetically Determined Reproductive Aging and Coronary Heart Disease: A Bidirectional 2-sample Mendelian Randomization

11. Biomarkers of the transsulfuration pathway and risk of renal cell carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

12. Mediating role of lifestyle behaviors in the association between education and cancer: results from the European Prospective Investigation into Cancer and Nutrition

13. Risk and outcomes of COVID-19 in patients with multiple sclerosis

14. Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries

15. ERA Registry Annual Report 2019: summary and age comparisons.

16. Incidence and outcomes of kidney replacement therapy for end-stage kidney disease due to primary glomerular disease in Europe: findings from the ERA Registry.

Catalog

Books, media, physical & digital resources