6 results on '"Cheng, Ching-Chan"'
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2. New insights into the measurement model of a new scale for evaluating restaurant service quality during major infectious disease outbreaks
3. What drives green experiential loyalty towards green restaurants?
4. Identifying the key success factors of F&B sharing services: new insights from a multiple-phase decision-making model
5. Evaluating the strategic implications of the service quality in green hotels from a new insight.
6. A comprehensive quality improvement model: integrating internal and external information.
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