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Sandy soils are widespread globally and are increasingly utilized to meet the demands of a growing population and urbanization for food, fiber, energy, and other essential services. However, their poor water and nutrient retention makes crop cultivation challenging. This study evaluated the effects of integrating compost and plant growth-promoting rhizobacteria (PGPR; Azospirillum brasilense SWERI 111 and Azotobacter chroococcum OR512393) on wheat (Triticum aestivum L. var. Misr 1) grown in sandy soil under varying levels of recommended NPK (50%, 75%, and 100%) fertilization. Conducted over two growing seasons, the experiment aimed to assess soil health, nutrient uptake, microbial activity, and plant productivity in response to compost and PGPR treatments. The results demonstrated that combining compost and PGPR significantly improved soil chemical properties, such as reducing soil pH, electrical conductivity (ECe), and sodium adsorption ratio (SAR), while enhancing soil organic matter (SOM). Additionally, compost and PGPR improved soil nutrient content (N, P, K) and boosted the total bacterial and fungal counts. The combined treatment also increased urease and phosphatase enzyme activities, contributing to enhanced nutrient availability. Notably, plant productivity was enhanced with compost and PGPR, reflected by increased chlorophyll and reduced proline content, along with improved grain and straw yields. Overall, the results underscore the potential of compost and PGPR as effective, sustainable soil amendments to support wheat growth under varying NPK levels. [ABSTRACT FROM AUTHOR]

THE SUPPRESSION effect of four biocontrol agents (i.e., cyanobacteria extracts: Nostoc linckia, Anabaena variabilis, Oscillatoria agardhii, and Spirulina sp.), in combination with Rhizobium leguminosarum biovar viceae (TAL–1148), against Rhizoctonia solani in faba bean plants was investigated through laboratory and pot experiments. After testing five R. solani isolates for pathogenicity, all of the identified fungi were found to be pathogenic and to have induced symptoms of root rot and pre- and post-damping-off. Comparing the results of in vitro experiments to the untreated control, algal extracts dramatically suppressed the pathogen's ability to develop mycelially. In comparison to the control (0%), O. agardhii showed the highest reduction (59.63%), followed by N. linckia (51.85%), A. variabilis (48.52%), and Spirulina sp. (40.37%). When compared to the other studied cyanobacteria and the control treatment, the combined effect of Rhizobium and cyanobacteria extracts (O. agardhii and N. linckia) produced the highest reduction in pre- and post-emergence damping-off, measuring 13.33 and 6.67%, respectively, in pot studies. Furthermore, in comparison to the control, these treatments enhanced the number and dry weight of nodules, shoot height, dry weight of shoots, N2%, and N content. Similar results were obtained using the fungicide Rizolex-T50%, which decreased the incidence and severity of the disease but had negative effects on Rhizobium and the symbiotic N2–fixing characteristics. Plants cultivated from treated faba bean seeds showed notable increases in the activity of the oxidative reductive enzymes (i.e., peroxidase and polyphenol oxidase). Thus, it could be concluded that using algal extracts in conjunction with R. leguminosarum was thought to be a practical, secure, and economical way to manage this type of soil-borne disease. More further studies are needed to emphasize this sustainable and eco-friendly approach using different phytopathogens. [ABSTRACT FROM AUTHOR]