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1. Functional gluten-free beverage elaborated from whole quinoa and defatted chia extruded flours: antioxidant and antihypertensive potentials

Author

Sánchez Magaña, Luis Martín, primary, Reyes Moreno, Cuauhtémoc, additional, Garzón Tiznado, José Antonio, additional, Milán Carrillo, Jorge, additional, Gómez Favela, Mario Armando, additional, Cuevas Rodríguez, Edith Oliva, additional, Espinoza Moreno, Ramona Julieta, additional, and Gutiérrez Dorado, Roberto, additional

Published
2022
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