12 results on '"Ji, Changjian"'
Search Results
2. Superfine grinding combined with enzymatic modification of pea dietary fibre: Structures, physicochemical properties, hypoglycaemic functional properties, and antioxidant activities
3. Ferrocene-modified half-sandwich iridium(III) and ruthenium(II) propionylhydrazone complexes and anticancer application
4. Physicochemical properties and in vitro digestion behavior of emulsion micro-gels stabilized by κ-carrageenan and whey protein: Effects of sodium alginate addition
5. Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties
6. Crystal structure and luminescence characterizations of Eu3+-doped Sr2GaTaO6 phosphors with high color purity for w-LEDs
7. Preparation, characterization of curdlan-based emulsion micro-gel particles and its application in low-fat pork sausages
8. Fabricating Pea Protein Micro-Gel-Stabilized Pickering Emulsion as Saturated Fat Replacement in Ice Cream
9. The Loading of Epigallocatechin Gallate on Bovine Serum Albumin and Pullulan-Based Nanoparticles as Effective Antioxidant
10. Fabrication and Characterization of Chitosan–Pea Protein Isolate Nanoparticles
11. Design of protein-polysaccharide multi-scale composite interfaces to modify lipid digestion
12. Crystal structure and luminescence characterizations of Eu3+-doped Sr2GaTaO6 phosphors with high color purity for w-LEDs.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.