12 results on '"Kang, Xuming"'
Search Results
2. Elemental profiling of red seaweed Neopyropia yezoensis used in fast authenticating the geographical origin and food safety assessment
3. An explainable machine learning for geographical origin traceability of mussels Mytilus edulis based on stable isotope ratio and compositions of C, N, O and H
4. Authentication of the Geographical Origin of Shandong Scallop Chlamys farreri Using Mineral Elements Combined with Multivariate Data Analysis and Machine Learning Algorithm
5. Bioaccessibility and transformation of cadmium in different tissues of Zhikong scallops (Chlamys farreri) during in vitro gastrointestinal digestion
6. Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry
7. Evaluation of multivariate data analysis for marine mussels Mytilus edulis authentication in China: Based on stable isotope ratio and compositions of C, N, O and H
8. Seasonal variations of heavy metals in seawater and integrated poly-cultured scallop Chlamys farreri in Ailian Bay, northern China
9. Solid Sampling Pyrolysis Adsorption-Desorption Thermal Conductivity Method for Rapid and Simultaneous Detection of N and S in Seafood
10. Bimonthly variation in nutrient composition and taste components of Crassostrea gigas cultured in Rushan, Southern yellow sea
11. Heavy metal bioaccumulation in five bivalves from coastal areas of yellow sea and Bohai Sea, China: Evaluation of contamination and human health risk
12. An explainable machine learning model for identifying geographical origins of sea cucumber Apostichopus japonicus based on multi-element profile
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.