24 results on '"Leitner, Erich"'
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2. One-dimensional and comprehensive two-dimensional gas chromatographic approaches for the characterization of post-consumer recycled plastic materials
3. Physics informed neural networks reveal valid models for reactive diffusion of volatiles through paper
4. Mouldy and musty off-flavour in garlic is caused by the presence of 2,4,6-trichloroanisole
5. Transport of Organic Volatiles through Paper: Physics-Informed Neural Networks for Solving Inverse and Forward Problems
6. Determination of total extractable organofluorine (EOF) in food contact materials and target and non-target analysis of per- and polyfluoroalkyl substances using LC–MS/MS and LC–HRMS simultaneously coupled to ICP-MS
7. Analysis of Varietal Thiols in Sauvignon Blanc Wines—Optimization of a Solid-Phase Extraction Gas Chromatography Tandem Mass Spectrometry Method
8. Sensory evaluation to identify off-flavor derived from packaging material
9. Contributors
10. Analysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials – evaluating LC-MS/MS versus total fluorine and extractable organic fluorine
11. Human Sterols Are Overproduced, Stored and Excreted in Yeasts
12. Kinetics of Organic Volatile Desorption from Cellulose-Based Materials.
13. Physics informed neural networks reveal valid models for reactive diffusion of volatiles through paper
14. Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Compounds in 100% Chocolate
15. Improving the Flavor Profile of Apple Spirits Using Traditional Cultivars
16. Determination of Total Extractable Organofluorine (EOF) in Foodcontact Materials and Targeted and Non-Targeted Analysis of PFAS Using LC-MS/MS and LC-HRMS Simultaneously Coupled to CPMS/MS
17. Physics informed neural networks reveal valid models for reactive diffusion of volatiles through paper
18. Combination of Multidimensional Instrumental Analysis and the Ames Test for the Toxicological Evaluation of Mineral Oil Aromatic Hydrocarbons
19. GC-MS identification of volatile compounds in oak chips and powder
20. Principles for the selection of a sensory panel for the evaluation of car interior materials
21. The Interaction of Cellulose Thin Films With Small Organic Molecules—Comparability of Two Inherently Different Methods
22. How Different Carryover Pitch Extractive Components are Affecting Kraft Paper Strength
23. FOOD-Lab expert discussion with...
24. FOOD-Lab expert discussion with...
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