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17 results on '"Li, Baolei"'

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1. The probiotic fermented milk of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 alleviates constipation via improving gastrointestinal motility and gut microbiota.

2. Predisposition to atrioventricular septal defects may be caused by SOX7 variants that impair interaction with GATA4.

3. CoxPy monolayers as ideal materials for electrochemical applications.

4. ACD‐YOLO: Improved YOLOv5‐based method for steel surface defects detection.

5. In-situ growth of NiFe-LDH nanosheets on carbon nanofibers as polysulfide barriers for Li-S batteries.

6. NPLOC4 is a potential target and a poor prognostic signature in lung squamous cell carcinoma.

7. Dual-domain metal trace inpainting network for metal artifact reduction in baggage CT images.

8. A deep learning-based recognition for dangerous objects imaged in X-ray security inspection device.

9. Non-convex optimization based optimal bone correction for various beam-hardening artifacts in CT imaging.

10. Disulfiram/copper induces antitumor activity against gastric cancer cells in vitro and in vivo by inhibiting S6K1 and c-Myc.

11. <italic>Lacticaseibacillus casei</italic> K11 exerts immunomodulatory effects by enhancing natural killer cell cytotoxicity via the extracellular regulated-protein kinase pathway.

12. Lactiplantibacillus plantarum strains with proteolytic abilities showed diverse effects on casein gel formation during fermentation.

13. Glycerin-Betaine-Based Natural Eutectic Solvent Enhanced the Spray Drying Resistance of <italic>Lactobacillus</italic>.

14. Study on the flavor of brown milk fermented by Lactobacillus paracasei K56 in different strain states.

15. Synergistic effect of nickel and calcium dual-atomic sites to facilitate electrochemical CO2 reduction to methanol: Combining high activity and selectivity.

16. Characterization and comparison of phospholipid fatty acids and molecular species in different animal milk.

17. Odor profile characterization and variety identification of brown lactobacillus beverage based on untargeted metabolomics.

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